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Chianti class. Sergio...
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Chianti class. Sergio...

SERGIO ZINGARELLICHIANTI CLASSICO GRAN SELEZIONE DOCG<br /><br />Grape Varieties: Sangiovese 100%. Clones selected in the Chianti Classico production area.<br />Production technique: The grapes come from the Le Terrazze vineyard of the Le Macìea Castellina in Chianti estate. After 10 days of alcoholic fermentation and 18 days of<br />post-fermentation maceration on the skins, the wine undergoes malolactic fermentation in cement.<br />Maturation in small 25 hl French oak Troncaisper at least 18 months followed by a minimum of 20 months in the bottle.<br />Organoleptic characteristics: Colour: intense ruby red.<br />Bouquet: fruity, intense and persistent with light spicy notes.<br />Taste: fruity, warm and enveloping with excellent balance of taste, silky and elegant tannins.<br />Winemaker's recommendations: A wine for long ageing, suitable for accompanying elaborate meat dishes, but it can also be enjoyed on its own to fully appreciate its<br />qualities. Serve at a temperature of about 16-18 °C.<br />Alcohol content: 14,0% vol.<br />
Price €56.80
Sylvaner Sabiona DOC...
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Sylvaner Sabiona DOC...

VINE VARIETY<br />Sylvaner<br /><br />HEIGHT OF GROWING 650 m<br />SOIL mineral-rich, poor, shallow, stony diorite weathered soils<br />VINIFICATION Part of the grapes ferments after gentle pressing in tonneaux and part ferments directly on the skins in stainless steel tanks. This is followed by 15 months of<br />ageing on fine lees in tonneaux. 9 months of final bottle ageing.<br />CHARACTERISTICS Colour green to light yellowFruity, spicy, reminiscent of apple, pear, herbal notesTasty, full-bodied, powerful, pleasant acidity, long finish.<br />STORAGE LIFE 8 - 12 years<br />RECOMMENDATION with cooked and fried fish, starters, light meat dishes, vegetable dishes, ideal as an aperitif<br />DRINKING TEMPERATURE 10° - 12°C<br />ANALYTICAL VALUES Alcohol content 14.0 % vol. Residual sugar1.2 g/l Acidity7.0 g/l<br />
Price €29.00
Amarone Valpol DOC Pietro...
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Amarone Valpol DOC Pietro...

<br />Pietro Dal Cero<br />Amarone della Valpolicella Docg<br /><br />There was a time when the Dal Cero family were Veronese.<br /><br />Today Igino, Gian Franco and Anna Maria return to the eastern lands of Verona, the birthplace of their father Pietro, to whom this bottle is dedicated, to reaffirm their history<br />and savour the wind of those places.<br />They do so with a wine that is emblematic of Veronese wine production in the world, Amarone. The ruby colour is captivating for its timbre and intensity. The fruit is<br />exuberant with a pleasant black cherry that blends with notes of chocolate and sweet spices.<br />The finesse elevates the floral component and the purple rose. Balsamic notes emerge more and more convincingly, with hints of star anise and wild mint.<br />The tertiary elements are subtle and allow one to perceive pleasant notes of arabica and light tobacco. On the table it finds its maximum expression with mature cheeses,<br />long cooked meats, braised meats and game.<br />Technical data<br /><br />Grape varieties used Corvina, Corvinone, Rondinella, Croatina<br />Soil composition: calcareous, white flakes and clay<br />Training system: Simple Guyot<br />Planting scheme: 2,20 x 0,70<br />Yield per hectare: 60 quintals<br />Type of vinification: raisining in boxes for 4 months, maceration in steel with prolonged contact<br />Malolactic fermentation: carried out<br />Ageing and development: in barrique for 24 months, followed by 12 months in steel and 24 months in bottle<br />Alcohol content: 17%.<br />Total acidity: 7.5 g/L<br />Volatile acidity: 0.80 g/L<br />pH: 3.60<br />Dry extract: 40 g/L<br />
Price €76.60
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