Paratus Sauvignon Ritterhof 2018 750ml

PARATUS Sauvignon
This Sauvignon PARATUS embodies the best possible interplay between grape variety, soil conditions and microclimate. Selected grapes from selected vineyards produce
this expressive, varietal and complex Sauvignon. The Paratus combines vegetal and fruity-floral tones of elderberry and gooseberry and combines fine acidity with a full-
bodied taste.
Aroma: Fruity, herbal
Flavour: Aromatic
Growing area: Municipality of Montan in the Unterland and in the municipality of Ritten at 450 - 650 m above sea level. The cultivation method is wire frame with about 7500
canes per ha. The soil ranges from gravel - clay soil to moraine soil with porphyry deposits.
Vinification: After a long maceration period of 5-10 hours, the grapes are gently pressed, followed by clarification of the must by natural sedimentation. Fermentation takes
place in stainless steel tanks at 17°C for about 12 days. Subsequent storage on the fine lees for a further 7 months.
Harvest and yield: Careful hand-picking of fully ripe grapes in mid-October with a yield of approx. 50 hectolitres of wine per hectare.
Food pairing: Sauvignon Paratus is an excellent accompaniment to roast fish, green and white asparagus, but also to spicy vegetable risotto and as an accompaniment to
special occasions. Sauvignon Paratus
Occasion: Aperitif - Cocktail, Classic
Content: 0,70 l