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Carlo Ferrini Giodo Toscana IGT Sangiove
€55.40
(€73.87 / L)
VAT included
Toscana Rosso IGT 'GIODO
Appellation: Toscana Rosso IGT
Variety: 100% Sangiovese
Vineyard surface: 3,5 ha
Age of vines: 17 years
Altitude: 300 m a.s.l.
Exposure: South-East
Soil: medium mixture rich in skeleton
Type of training system: spurred cordon with a density of 6,600 plants per hectare
Yield per hectare: 50 quintals/ha
Fermentation: 7 days of alcoholic fermentation in steel and cement vats and 12 days of contact with the skins
Ageing: 12 months in wooden barrels of 500 and 2.500 lt
Alcohol %: 14% vol.
Total Acidity: 6,10g/l
Production: 8,000 bottles
Appellation: Toscana Rosso IGT
Variety: 100% Sangiovese
Vineyard surface: 3,5 ha
Age of vines: 17 years
Altitude: 300 m a.s.l.
Exposure: South-East
Soil: medium mixture rich in skeleton
Type of training system: spurred cordon with a density of 6,600 plants per hectare
Yield per hectare: 50 quintals/ha
Fermentation: 7 days of alcoholic fermentation in steel and cement vats and 12 days of contact with the skins
Ageing: 12 months in wooden barrels of 500 and 2.500 lt
Alcohol %: 14% vol.
Total Acidity: 6,10g/l
Production: 8,000 bottles
RI RT GIODO CF11
11 Items
Data sheet
- Year
- 2011
- Type
- Red wine
- Allergens
- Sulphite