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Chardonnay Alto Adige DOC...
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Chardonnay Alto Adige DOC...

'The international Chardonnay grape variety has become an indispensable part of Terlan's vineyards and provides us with fresh wines every year, not only in our cuvée but<br />also when vinified as a single variety, with a very interesting tropical fruit component that can be combined in an extremely wide variety of ways'.<br />Rudi Kofler<br /><br />Region of Origin: South Tyrol - Italy<br />DOC area: South Tyrol<br />Variety: 100% Chardonnay<br />Yield: 63 hl/ha<br />Orientation: South - Southwest<br />Altitude: 260 - 350 m<br /><br />Vinification: Harvest and grape selection by hand; gentle pressing and clarification of the must by natural sedimentation of the lees; slow fermentation at controlled<br />temperature in stainless steel tanks; ageing and maturation for 6 -7 months on the fine lees in steel tanks.<br /><br />Alcohol content: 13.0 % vol.<br />Residual sugar: 1.5 g/l<br />Total acidity: 5.8 g/l<br />Serving temperature: 10 - 12 °C<br /><br />Recommended with: Plateau de fruits de mer with raw crabs and Norway lobsters; vegetable risotto and cream soups cooked from root vegetables (potato soup, Sellerei<br />cream soup), dishes in which a not too spicy, pleasant cheese (e.g. a soft Robiola) is processed, such as cheese dumplings or a pasta dish with cheese; also sea bass<br />prepared in a salt crust or veal paillard<br /><br />Recycling information:<br />Check your municipality's regulations<br />Capsule: C/ALU 90 - plastic/aluminium - scrap metal collection.<br />Cork - FOR 51 - cork - separate collection for organic waste<br />Bottle - GL 71 - glass - used glass collection<br />
Price €15.20
St. Magdalener 2024 DOC...
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St. Magdalener 2024 DOC...

St. Magdalener Classico<br /><br />The St. Magdalener seduces with its Mediterranean touch in the glass. A reflection of palms, olives and fig trees against a Dolomite backdrop. This is where its true<br />character is at home.<br /><br />'I love the characterful wines from northern Burgundy. I want to give my St.Magdalener Classico exactly this expressiveness. It should show an elegant personality with<br />charm.'<br /><br />Grape variety: 92 % Edelvernatsch, 8 % Lagrein<br />Recommended with: cold antipasti, bacon, ham and sausages, Italian starters.<br />Storage conditions: darkened room, cool ambience, low temperature fluctuations.<br />Eye: bright ruby red<br />Nose: cherry, raspberry, red fruits, almonds.<br />Palate: harmonious, crisp and well-integrated tannins, firm texture, racy expression and persistent tension.<br />
Price €15.90
Mason 2022 Bio MANINCOR 750ml
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Mason 2022 Bio MANINCOR 750ml

Mason - the sensitive companion.<br /><br />It nestles silkily against the skin, cherries, blackberries and roses linger for a long time, and the coveted Pinot Noir makes the mind sensual at the right time.<br /><br />Grape variety: Pinot Noir.<br />Colour: bright, rich ruby red.<br />Aroma and taste: Raspberries and cranberry fruit, some rose petals and liquorice, ripe in fruit and fresh in spice, fruity and delicate on the palate, velvety and at the same<br />time firm from the tip of the tongue to the finish.<br />Site and soil: Mazzon, called 'Mason' by us to avoid confusion with the larger site above Neumarkt. Four hectares are planted with Pinot Nero in this unique site: a south-<br />facing plateau at 400 - 450 m above sea level, sunny and constantly exposed to the wind. Ideal conditions for the tightly berried Pinot grapes. The soil is sandy loam and<br />interspersed with various stones: Dolomite, porphyry, gneiss and granite can be found from small grains to fist-sized stones.<br />Vinification: Each batch from the different parcels was vinified separately. The maceration took place in wooden vats, spontaneously with the grape's own yeasts.<br />Maceration lasted two weeks, with the marc cake being macerated once a day. The 12-month wooden barrel ageing took place in barriques, with only 10% new wood and<br />the wine remaining on the fine lees for the entire time. Only then were the individual parcels blended, selecting the best barrels from the highest parcel with the oldest vines<br />for Mason di Mason.<br />Serving temperature: 16 -18 °C.<br />Pairings: roasted and grilled (red) meats, game and matured soft cheeses.<br />
Price €42.20
Mason 2017 Bio MANINCOR 750ml
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Mason 2017 Bio MANINCOR 750ml

Mason - the sensitive companion.<br /><br />It nestles silkily against the skin, cherries, blackberries and roses linger for a long time, and the coveted Pinot Noir makes the mind sensual at the right time.<br /><br />Grape variety: Pinot Noir.<br />Colour: bright, rich ruby red.<br />Aroma and taste: Raspberries and cranberry fruit, some rose petals and liquorice, ripe in fruit and fresh in spice, fruity and delicate on the palate, velvety and at the same<br />time firm from the tip of the tongue to the finish.<br />Site and soil: Mazzon, called 'Mason' by us to avoid confusion with the larger site above Neumarkt. Four hectares are planted with Pinot Nero in this unique site: a south-<br />facing plateau at 400 - 450 m above sea level, sunny and constantly exposed to the wind. Ideal conditions for the tightly berried Pinot grapes. The soil is sandy loam and<br />interspersed with various stones: Dolomite, porphyry, gneiss and granite can be found from small grains to fist-sized stones.<br />Vinification: Each batch from the different parcels was vinified separately. The maceration took place in wooden vats, spontaneously with the grape's own yeasts. Maceration<br />lasted two weeks, with the marc cake being macerated once a day. The 12-month wooden barrel ageing took place in barriques, with only 10% new wood and the wine<br />remaining on the fine lees for the entire time. Only then were the individual parcels blended, selecting the best barrels from the highest parcel with the oldest vines for Mason<br />di Mason.<br />Serving temperature: 16 -18 °C.<br />Pairings: roasted and grilled (red) meats, game and matured soft cheeses.<br />
Price €42.20
Gewürztraminer 2021...
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Gewürztraminer 2021...

KOLBENHOF<br />VIGNA GEWÜRZTRAMINER<br /><br />The Kolbenhof Gewürztraminer shows an intense golden yellow colour with delicate greenish reflections in the glass. Aromas of ripe yellow fruits, especially peaches and<br />apricots, mingle with exotic scents of lychee, mango and passion fruit. On the palate, these fruity impressions continue, while the wine still has a fine acidity that never<br />makes it seem too lush despite its concentration. A Gewürztraminer that can convince with aromatic length.<br /><br />This Gewürztraminer is a selection from the best vineyards of our Kolbenhof estate in Söll / Tramin. Thanks to the special microclimate, the ideal orientation and the age of<br />its vines, the Kolbenhof estate is one of the great cru sites for South Tyrolean Gewürztraminer. This grape variety owes its name to its place of origin, Tramin.<br /><br />Only the classification 'Vigna' guarantees the origin of a site wine in South Tyrol.<br />GT KH<br />Hofstätter Classification<br /><br />Grape variety<br /><br />Gewürztraminer<br />Soil<br /><br />Loam and limestone gravel.<br />Vinification<br /><br />After delivery, the grapes are lightly crushed and the must is left in contact with the skins for a few hours to bring out the fruitiness of the wine. After a gentle pressing and<br />natural sedimentation of the lees, the must ferments at a controlled temperature.<br />Maturation<br /><br />After fermentation, the Kolbenhof Gewürztraminer matures for another 8 months on the fine lees. The fine yeast is stirred weekly (battonage).<br />Recommended food<br /><br />Aperitif, shellfish, Asian dishes and mild Gorgonzola cheese.<br />
Price €40.20
St. Magdalener 2024 FRANZ...
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St. Magdalener 2024 FRANZ...

South Tyrolean St. Magdalener Classico DOC<br />The Mediterranean-warm sites of St. Magdalena give the Vernatsch the highest expressiveness and the irresistible charm that make this all-rounder so unmistakable. 'I<br />myself drink a glass of St. Magdalener almost every day with the most diverse dishes and am always surprised how well it goes with the most diverse dishes. A modern<br />wine that brings joie de vivre to life. 'Franz Gojer<br /><br />Location. Classic St. Magdalener growing area: 300m and 450m above sea level. Glacial moraine soils and weathered porphyry. Well-aerated, easily heated, sandy soils.<br />5,000 vines per hectare. Pergola training.<br />Vinification. Hand harvest and transport in large crates. Gentle processing. Controlled fermentation in steel tanks. Maturation and ageing in large wooden barrels.<br />Sensory characteristics: Bright ruby red. Fresh fruit with notes of cherries, violets and red fruits. Fruity, juicy and velvety with fine tannins and a long lasting finish.<br />Matching: South Tyrolean Marende with bacon, Italian starters and grilled fish as well as lamb, saddle of veal or poultry.<br />
Price €15.90
Lagrein Granat DOC GOJER...
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Lagrein Granat DOC GOJER...

South Tyrolean Lagrein Granat doc<br /><br />The 'Granat' is produced in two different vineyards, one of which brings strength and<br />structure, while the other brings delicacy and complexity. Together<br />they blend into a harmonious wine.<br /><br />'Our wines may have their rough edges, but in the case of Lagrein we always<br />Lagrein always requires sensitivity in order to keep its distinctive character in check and to<br />the elegance that is so important to us.'<br />Florian Gojer<br /><br />Site Auer: stony alluvial soil of the Etsch river with a high porphyry content,<br />Guyot soil.<br />Bolzano: alluvial soil of the Eisack on porphyry subsoil,<br /><br />Vinification Hand harvest and gentle processing. Controlled fermentation in large<br />oak barrels with light toasting. Acid reduction and further ageing in<br />in large wooden barrels.<br /><br />Sensory characteristics Dark purple. Smells of blackberries and chocolate and has spicy notes.<br />spicy notes. Fleshy fullness and strong warm tannins. Good structure and<br />pleasant acidity.<br /><br />Excellent companion for braised meat dishes and game.<br />and game<br />
Price €19.60
Pinot blanc 2024...
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Pinot blanc 2024...

<br />South Tyrol DOC<br />Pinot Blanc<br />Schulthauser<br /><br />Pinot Blanc has been cultivated in its second home, South Tyrol, since 1850 and has been one of the most important wines of our winery ever since. Schulthauser was first<br />bottled in 1982 and has since become one of South Tyrol's best-known Pinot Blancs. It is a harmonious, fresh wine with fruity notes that seduces the palate with its<br />creaminess and distinctive acidity.<br /><br />Eye: Straw yellow with green shimmer.<br />Nose: clear fruit nuances of apple, apricot and pear.<br />Palate: lively and balanced with a creamy fruitiness<br />Variety description: Pinot blanc<br />Growing region: Site: Vineyards in 'Schulthaus' above Schloss Moos in Eppan/Berg (540-620m)<br />Exposure: Southeast<br />Soils: Calcareous gravel soils with loam<br />Method of cultivation: Guyot and Pergel<br />Vine age: 10 to 40 years<br />Harvest: End of September, harvest and grape selection by hand.<br />Vinification: The majority (85%) is fermented in steel tanks, the rest in wooden barrels followed by biological acid reduction. In February, the two wines are blended.<br />Drinking temperature: 8-10°.<br />Storage/potential: 4 to 5 years<br />Recommended consumption: An exclusive aperitif and summer wine, but also a versatile food companion: it tastes good with seafood and fish, as well as with delicate<br />dishes of wild fowl. It is particularly recommended with South Tyrolean Schlutzkrapfen.<br />
Price €17.80
Pinot blanc 2024...
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Pinot blanc 2024...

<br />South Tyrol DOC<br />Pinot Blanc<br />Schulthauser<br /><br />Pinot Blanc has been cultivated in its second home, South Tyrol, since 1850 and has been one of the most important wines of our winery ever since. Schulthauser was first<br />bottled in 1982 and has since become one of South Tyrol's best-known Pinot Blancs. It is a harmonious, fresh wine with fruity notes that seduces the palate with its<br />creaminess and distinctive acidity.<br /><br />Eye: Straw yellow with green shimmer.<br />Nose: clear fruit nuances of apple, apricot and pear.<br />Palate: lively and balanced with a creamy fruitiness<br />Variety description: Pinot blanc<br />Growing region: Site: Vineyards in 'Schulthaus' above Schloss Moos in Eppan/Berg (540-620m)<br />Exposure: Southeast<br />Soils: Calcareous gravel soils with loam<br />Method of cultivation: Guyot and Pergel<br />Vine age: 10 to 40 years<br />Harvest: End of September, harvest and grape selection by hand.<br />Vinification: The majority (85%) is fermented in steel tanks, the rest in wooden barrels followed by biological acid reduction. In February, the two wines are blended.<br />Drinking temperature: 8-10°.<br />Storage/potential: 4 to 5 years<br />Recommended consumption: An exclusive aperitif and summer wine, but also a versatile food companion: it tastes good with seafood and fish, as well as with delicate<br />dishes of wild fowl. It is particularly recommended with South Tyrolean Schlutzkrapfen.<br />
Price €10.00
Chardonnay 2024 Fallwind...
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Chardonnay 2024 Fallwind...

South Tyrol DOC<br />Chardonnay<br />Fallwind<br /><br />The Chardonnay grape variety is one of the most renowned among white wine varieties and prefers warm, sun-drenched sites. Our vineyards offer ideal conditions for a<br />Chardonnay Fallwind that stands out for its fullness, silky elegance and harmonious balance between acidity and softness. It is accompanied by a hint of ripe fruit. The best<br />prerequisites for enjoyable drinking experiences.<br /><br />Eye: Straw yellow with green reflections.<br />Nose: fruity scent of melon and ripe apples<br />Taste: velvety, buttery, soft<br /><br />Growing area:<br />Site: various vineyards in the municipality of Appiano (420-500m).<br />Exposure: southeast, southwest<br />Soils: calcareous gravel and moraine debris soils<br />Method of cultivation: Guyot<br /><br />The majority (75%) is fermented in steel tanks, the rest (25%) in wooden barrels followed by malolactic fermentation. In February, the two wines are blended.<br />Yield<br />
Price €17.80
Sylvaner Südt. DOC 750ml...
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Sylvaner Südt. DOC 750ml...

This grape variety most likely originates from Germany and was introduced to South Tyrol around 1900; today it is mainly cultivated in the Eisack Valley. The Sylvaner<br />grape feels particularly at home in the not too high, airy and warm slopes of the central Valle Isarco. The shallow, gravelly, weathered soils give the wine its incomparable<br />delicacy and elegance, which, although reminiscent of the wines of the same name on the other side of the Alps, unmistakably reflects the peculiarity of the Valle Isarco.<br /><br /><br />Grape variety: Sylvaner<br />Growing altitude: 520 - 850 m<br />Soil: mineral-rich, gravelly diorite and quartz phyllite weathered soils<br />Vinification: gentle processing and pressing, temperature-controlled fermentation and ageing on fine yeast in stainless steel tanks, no malolactic fermentation<br /><br /><br />Colour: light lemon yellow<br />Taste: dry, aromatic, pleasantly fresh with a balanced body<br />Aroma: delicate, typical of the variety, fruity, of peach, apple, apricot<br />
Price €15.20
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