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Franciacorta mill. extra...
Vintage Collection Extra Brut 2018<br />Denomination: Franciacorta Millesimato.<br />Grape varieties: Chardonnay 65%, Pinot Nero 29%, Pinot Bianco 6%.<br />Original vineyards: 17 Chardonnay vines, with an average age of 28 years, located in the municipalities of Erbusco, Adro, Cazzago San Martino, Corte Franca and<br />Passirano. 7 Pinot Nero vines, with an average age of 29 years, located in the municipalities of Erbusco and Passirano. 2 Pinot Bianco vines, with an average age of 29<br />years, located in the municipality of Passirano.<br />Harvest: 2018. Very cold winter: February with snow and minimum temperatures as low as -7°C. With the onset of spring, the weather remained cold and damp and the<br />vines began budding about ten days later than usual. From mid-April, an abnormal rise in temperatures to 29°C favoured abundant flower fertilisation. With the arrival of May,<br />however, the rain returned. It was only from 15 July that the real summer was seen, which continued until 25 August with temperatures up to above average, with almost<br />torrid heat in August. The much-desired summer rain arrived in the third ten days of August and met the water requirements of the vines. The harvest that began on 13<br />August gave us a vintage characterised by a very generous nature, well managed by thinning, with beautiful, healthy and perfectly ripened grapes.<br />Average yield per hectare: 8,300 kilograms of grapes, equivalent to 3,570 litres of wine (wine yield: 43%).<br />Vinification: Franciacorta Vintage Collection wines are the fruit of careful grape selection and skilful vinification conducted in full respect of the Ca' del Bosco Method. The<br />grapes, freshly hand-picked into small crates, are graded and cooled. Each bunch of grapes is selected by expert eyes and hands, to then benefit from exclusive 'grape<br />spas'. A special system washes and whirlpools the bunches, using three soaking tubs and a drying tunnel. After crushing in the absence of oxygen, all the musts of the<br />base wines ferment in small oak barrels. In order to seek maximum aromatic complexity and expressive power, without losing elegance, the barrel elevage lasts only 5<br />months. A pair of flying tanks allows the wine to be transferred by gravity from the small barrels to the ageing tanks. After 7 months from the harvest, the cuvée is created.<br />The 2018 Vintage Collection Extra Brut is the result of a skilful blend of 26 base wines of Chardonnay, Pinot Blanc and Pinot Noir that give the finished product a particular<br />profile, rich and complex. The higher proportion of Pinot Noir gives it power and nobility, further reinforced by a long bottle ageing. The dégorgement takes place in the<br />absence of oxygen, using a unique system invented and patented by Ca' del Bosco. This avoids oxidative shocks and further additions of sulphites, making our Franciacorta<br />wines purer, more pleasant and longer-lived. Finally, each packaged bottle is uniquely marked to ensure traceability.<br />Draught: May 2019.<br />Maturation on yeasts: 48 months on average.<br />Type of flavour: Extra Brut.<br />Dosage at disgorgement<br />Sugar content: 0.5 grams/litre.<br />Analytical data at disgorgement<br />Alcohol: 12.5% Vol; pH: 3.06; Total Acidity: 6.00 grams/litre;<br />Volatile acidity: 0.22 grams/litre.<br />Sulphites<br />Total sulphur dioxide less than 49 milligrams/litre<br />(maximum legal limit: 185 milligrams/litre).<br />
Price
€63.00
Franciacorta Vintage Satèn...
Vintage Collection Satèn 2018<br />Denomination: Franciacorta Satèn Millesimato.<br />Grape varieties: Chardonnay 85%, Pinot Bianco 15%.<br />Original vineyards: 13 Chardonnay vines with an average age of 32 years, located in the municipalities of Erbusco, Adro, Cazzago San Martino, Corte Franca and Passirano.<br />2 Pinot Bianco vines with an average age of 29 years, located in the municipality of Passirano.<br />Harvest: 2018. Very cold winter: February with snow and minimum temperatures as low as -7°C. With the onset of spring, the weather remained cold and damp and the<br />vines began budding about ten days later than usual. From mid-April, an abnormal rise in temperatures to 29°C favoured abundant flower fertilisation. With the arrival of May,<br />however, the rain returned. It was only from 15 July that the real summer was seen, which continued until 25 August with temperatures up to above average, with almost<br />torrid heat in August. The much-desired summer rain arrived in the third ten days of August and met the water requirements of the vines. The harvest that began on 13<br />August gave us a vintage characterised by a very generous nature, well managed by thinning, with beautiful, healthy and perfectly ripened grapes.<br />Average yield per hectare of 8,300 kilograms of grapes, equivalent to 3,570 litres of wine (yield<br />into wine: 43%).<br />Vinification: Franciacorta Vintage Collection wines are the fruit of careful grape selection and skilful vinification conducted in full respect of the Ca' del Bosco Method. The<br />grapes, freshly hand-picked into small crates, are graded and cooled. Each bunch of grapes is selected by expert eyes and hands, to then benefit from exclusive 'grape<br />spas'. A special system of washing and hydromassage of the bunches, using three soaking tubs and a drying tunnel. After crushing in the absence of oxygen, all the musts<br />of the base wines ferment in small oak barrels. In order to seek maximum aromatic complexity and expressive power, without losing elegance, the barrel elevage lasts only<br />5 months. A pair of flying tanks allows the wine to be transferred by gravity from the small barrels to the ageing tanks. After 7 months from the harvest, the cuvée is created.<br />The Vintage Collection Satèn 2018 is the result of a skilful blend of 15 base wines of Chardonnay and Pinot Blanc. The addition of less sugar than in other Franciacorta<br />wines gives it creaminess and a particular profile, elegant and soft, which is further strengthened by long ageing in the bottle. Dégorgement takes place in the absence of<br />oxygen, using a unique system, invented and patented by Ca' del Bosco. This avoids oxidative shocks and further additions of sulphites, making our Franciacorta wines<br />purer, more pleasant and longer-lived. Finally, each packaged bottle is uniquely marked to guarantee traceability.<br />Draught: May 2019.<br />Ageing on yeasts: Average duration 48 months.<br />Type of taste: Brut.<br />Dosage at disgorgement<br />Sugar content of 0.5 grams/litre.<br />Analytical data at disgorgement<br />Alcohol: 12.5% Vol; pH: 3.01; Total Acidity: 6.50 grams/litre;<br />Volatile acidity: 0.28 grams/litre.<br />Sulphites<br />Total sulphur dioxide less than 55 milligrams/litre<br />(maximum legal limit: 185 milligrams/litre).<br />
Price
€61.00
Franciacorta Ris. Dosage...
Vintage Collection Dosage Zéro 2018<br />Denomination: Franciacorta Millesimato.<br />Grape varieties: Chardonnay 76%, Pinot Noir 16%, Pinot Blanc 8%.<br />Original vineyards: 18 Chardonnay vines, average age 31 years, located in the communes of Erbusco, Adro, Cazzago San Martino, Corte Franca and Passirano. 6 Pinot<br />Nero vines, with an average age of 30 years, located in the municipalities of Erbusco and Passirano. 2 Pinot Bianco vines with an average age of 29 years, located in the<br />municipality of Passirano.<br />Harvest: 2018. Very cold winter: February with snow and minimum temperatures as low as -7°C. With the onset of spring, the weather remained cold and damp and the<br />vines began budding about ten days later than usual. From mid-April, an abnormal rise in temperatures to 29°C favoured abundant flower fertilisation. With the arrival of May,<br />however, the rain returned. It was only from 15 July that the real summer was seen, which continued until 25 August with temperatures up to above average, with almost<br />torrid heat in August. The much-desired summer rain arrived in the third ten days of August and met the water requirements of the vines. The harvest that began on 13<br />August gave us a vintage characterised by a very generous nature, well managed by thinning, with beautiful, healthy and perfectly ripened grapes.<br />Average yield per hectare: 8,300 kilograms of grapes, equivalent to 3,570 litres of wine (yield<br />in wine: 43%)<br />Vinification: Franciacorta Vintage Collection wines are the fruit of careful grape selection and skilful vinification conducted in full respect of the Ca' del Bosco Method. The<br />grapes, freshly hand-picked into small crates, are graded and cooled. Each bunch of grapes is selected by expert eyes and hands, to then benefit from exclusive 'grape<br />spas'. A special system washes and whirlpools the bunches, using three soaking tubs and a drying tunnel. After crushing in the absence of oxygen, all the musts of the<br />base wines ferment in small oak barrels. In order to seek maximum aromatic complexity and expressive power, without losing elegance, the barrel elevage lasts only 5<br />months. A pair of flying tanks allows the wine to be transferred by gravity from the small barrels to the ageing tanks. After 7 months from the harvest, the cuvée is created.<br />The 2018 Vintage Collection Dosage Zéro is the result of a skilful blending of 26 base wines of Chardonnay, Pinot Blanc and Pinot Noir that give the finished product a<br />particular profile, pure and sincere, the fruit of the best expression of the terroir and of the man who intuited its character and potential. Dégorgement takes place in the<br />absence of oxygen, using a unique system, invented and patented by Ca' del Bosco. This avoids oxidative shocks and further additions of sulphites, making our<br />Franciacorta wines purer, more pleasant and longer-lived. Finally, each packaged bottle is uniquely marked to ensure traceability.<br />Draught: May 2019.<br />Ageing on yeasts: Average duration 48 months.<br />Taste: Dosage Zéro.<br />Dosage at disgorgement: No addition of liqueur.<br />Analytical data at disgorgement<br />Alcohol: 12.5% Vol; pH: 3.07; Total Acidity: 6.10 grams/litre;<br />Volatile acidity: 0.25 grams/litre.<br />Sulphites<br />Total sulphur dioxide less than 56 milligrams/litre<br />(maximum legal limit: 185 milligrams/litre).<br />
Price
€61.00
Chianti class. 2021...
At Castellare, Chianti Classico is produced using only two indigenous grape varieties: Sangioveto, the prince of Tuscan vines, which makes up 90% of the blend, and the<br />remaining 10% of Canaiolo, another typical variety of the area. The true Chianti Classico, therefore, without the addition of international grape varieties such as Cabernet or<br />Merlot, in order to maintain the authentic formula of the most famous of Italian wines while at the same time seeking maximum elegance.<br /><br />Tasting notes: the colour of this Chianti Classico is the ruby red of Sangioveto. The nose is fragrant, fresh with pleasant hints of red fruit, liquorice, currants and a light touch<br />of vanilla. The typical notes of Chianti Sangiovese dominate. On the palate it expresses a pleasant sweetness, is round, soft and savoury. Acidity and persistence<br />characterise a very elegant aftertaste.<br /><br />Pairings: A very versatile wine that also goes well with structured and important dishes. It also goes well with stews and medium-aged cheeses.<br /><br />Varieties: 90% Sangioveto 10% Canaiolo<br />
Price
€11.40
Chablis Grand Regnard 2021...
Maison<br />Régnard<br /><br />Characteristics<br />This is a bottle that harks back to the ancient bottles of the 17th century. The Grand Régnard is produced each year, in limited quantities, from a selection of the best crus<br />to bring out the best characteristics of the area using only the first pressing and the 'jus de goutte'.<br /><br />Soil: marly and calcareous-clayey with the subsoil characterised by the presence of fossils.<br /><br />Grape varieties: 100% chardonnay<br /><br />Characteristics of the Cru: Exposure: west<br /><br />Age: 35-year-old vines.<br /><br />Tasting notes:<br />Straw yellow colour with bright, shining reflections. We find intense aromas of tropical fruits, apricot and rennet apple on the nose. On the palate, it is a full-bodied wine with<br />great intensity, in which the mineral notes and freshness are on display, confirming the great and typical characteristics of the best Chablis.<br />
Price
€57.20
Pouilly Fume De Ladoucette...
Domaine<br />Baron de Ladoucette<br /><br />Features<br />Along the right bank of the Loire, the family owns the largest estate in Pouilly-sur-Loire.<br /><br />Soil: clayey<br /><br />Grape varieties: 100% Sauvignon<br /><br />Age of vines: 30 years<br /><br />Vinification:<br />takes place in small thermo-regulated steel barrels and ageing, also in steel, lasts 2/3 years.<br /><br />Tasting notes:<br />A wine that can easily be kept for 4-5 years, vinified in the Château de Nozet. The colour is gold with greenish reflections. On the nose, the bouquet is rich and dominated<br />by ripe yellow fruit, white flowers and nuances of acacia. The palate is characterised by its full and delicate fruit. The structured and solid taste is accompanied by a lively<br />freshness.<br />
Price
€40.60
Südtiroler Weiß DOC Appius...
<br />Appius 2017<br /><br />Through an extreme pre-selection of the grapes, combined with a careful maturation in the cellar and a successful assemblage, it was possible to achieve a true sensory<br />symphony despite the climatically adverse conditions of the 2017 vintage. The contribution of each individual grape variety does not emerge separately, but forms a powerful<br />symbiosis.<br /><br />Eye: brilliant colour with yellowish, slightly olive reflections.<br />Nose: Intense and complex bouquet of yellow flowers (broom and lime), mainly white flowers (hawthorn and orange blossom) and citrus notes of mandarin and grapefruit.<br />Rarely white currant and gooseberry.<br />Taste: Fine, elegant, almost velvety on the palate, carried by a crisp acidity and a mineral and spicy structure. Long lasting with a beautiful play of acidity.<br />Varietal description: chardonnay 54%, pinot grigio 24%, sauvignon blanc 12% and pinot blanc 10%.<br />Growing region: Site: selected vineyards in Eppan<br />Exposure: south-east / south-west<br />Soils: Calcareous gravel or moraine debris soils<br />Method of cultivation: Guyot<br />Age of vines: 25 to 35 years<br />Harvest: middle of September<br />Vinification: Fermentation, malolactic fermentation (except Sauvignon) and ageing in barriques. Assemblage after just under a year and further ageing on the fine lees for<br />three years in steel tanks.<br />Yield: 35 hl/ha<br /><br />Alcohol content: 14<br />Residual sugar: 2,4 gr/l<br />Acidity: 5,30 gr/l<br /><br />Ageing/potential: 10 years and more ...<br />Recommended consumption: Perfect companion to strong fish dishes, also fried. Excellent with our traditional 'Wienerschnitzel' or in combination with mushroom and<br />truffle specialities as well as wild fowl.<br />Excellent with creamy cheeses with rind or with mature cheeses.<br />
Price
€289.20
Franciacorta Brut Saten...
Satèn is the most delicate and elegant Franciacorta. Produced only in the best vintages, it is made from 100% Chardonnay grapes harvested in the high hillside vineyards.<br />The selection of the grapes is meticulous, to say the least, as is the slow maturation in small white oak barrels. Once assembled, the cu-vée is aged in the cellar for a<br />minimum of 4 years. The abundant mousse, the very fine perlage and the golden straw colour announce enchanting and suave aromas of pink flowers, ripe citrus fruits and<br />noisettes. The fine mouthfeel follows suit, it is soft and creamy, perfectly balanced between ripe touches and fresh sensations.<br /><br />Grapes Chardonnay 100%<br />Training system Guyot<br />Planting density 5000 vines/ha<br />Yield100 quintals/ha<br />Average age of vines 25 years<br />Harvest period End of August, beginning of September<br />Ageing 65% pièces, 35% inox<br />Dosage 7 g/l<br />Acidity 6.7<br />
Price
€57.80
Franciacorta Extra Brut Pas...
An idea that rises to the sky. This cuvée symbolises purity, energy, freshness and transformation, like the clouds that enchant as they pass. Pas Operé, a blend of<br />Chardonnay and Pinot Noir, is the result of a rigorous vineyard selection process, so much so that it only comes from the historic plots that are over 30 years old and have a<br />predominantly southeastern exposure. The choice of no less than 40 vintage selections aims to define an essential, refined and elegant expression, without compromise. A<br />cuvée, of course, designed to last and evolve over time, as immediately expressive as it is long-lived. An exuberant white mousse is accompanied by a perlage of<br />unparalleled persistence and finesse, while the aromas are immediately complex, even in their essentiality.<br /><br />Grapes Chardonnay 75%, Pinot Noir 25%.<br />Training system Guyot<br />Planting density 5000 vines/ha<br />Yield 100 quintals/ha<br />Average age of vines 30 years<br />Harvest period End of August, beginning of September<br />Ageing 45% pièces, 55% inox<br />Dosage < 2 g/l<br />Acidity 7.0<br />
Price
€67.60