A great cuvée that has the ambition to express the memory of the land of Franciacorta and its perpetual renewal. A link between memory and vision, past and future. Obviously, only the best selections can be part of this exclusive blend: the best soils and the best exposures, the best grapes and the best harvest splits. The fruit from the oldest vines is fermented in small white oak barrels, while the long élevage on the lees involves the use of a cork. The colour of the wine is bright yellow, the foam rich and creamy, the perlage of interminable persistence. The bouquet is ample and kaleidoscopic, capable of continuous transformations that range from ripe yellow fruit to wildflower honey, from pastries to candied citrus fruits, to hints of smoke and laurel. Impressive is the consistency of the palate, dense and creamy, generous and rich, very long in the sip and in the aromas. In this context, the role of acidity is decisive, supporting and dragging, giving freshness and future. Grapes: Chardonnay 60%, Pinot Noir 40%. Training system: Guyo Planting density: 5000 vines/ha Average age of vines: 25 years Harvest period: end of August, beginning of September Ageing: 57% pièces, 43% inox Dosage: < 3 g/l Acidity: 7.4