Grapes: 50% Corvina veronese and Corvinone, 50% Cabernet Sauvignon and Sauvignon and Franc. Harvest date: from mid-September Yield per hectare (grapes): about 80 q. Colour: intense ruby red To the nose: fruity with clear varietal hints In the mouth: medium structured wine with a good and well balanced tannic texture. well balanced After harvesting, the grapes are left to dry for a month. in wooden crates. The purpose of drying is to The purpose of the drying process is to produce a fuller-bodied, round wine. After pressing and fermentation fermentation the wine is kept for more than a year in Slavonian oak barrels. Slavonian oak barrels. Alcohol content: 14.0%.