Carignano Cab.S. Merlot Barrua 2019 AGRIPUNICA 750ml

TYPE: Dry red wine
PRODUCTION AREA: Basso Sulcis in our farms of Narcao and Barrua
GRAPE VARIETIES: 85% indigenous, 15% French.
SOIL TYPE: Soils tend to be of medium texture, clay, sandy and calcareous.
VINIFICATION: the must ferments with the skins at a temperature between 25 and 30 degrees in temperature-controlled stainless steel tanks for a period of about 15 days,
the entire mass is subjected to periodic pumping over to facilitate the passage into solution of the compounds present in the marc. The malolactic fermentation confers
softness to the wine, which is then aged in new French oak barriques for about 18 months.
VINEYARD SYSTEM: spurred cordon
COLOUR: intense and lively ruby red, nature's chromatic gift
BOUQUET: complex of ripe red fruit (mainly black cherry), spices, notes of liquorice and hints of myrtle
FLAVOUR: elegant wine that demonstrates impeccable workmanship, notes of sage and myrtle with aromas of ripe red fruits and pepper in a persistent and harmonious
finish