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Marsala Riserva superiore semisecco 2013 Florio 750ml
€40.60
(€54.13 / L)
VAT included
SEMISECCO
SUPERIOR RESERVE
SR1713
TYPE
Fortified wine
CLASSIFICATION: DOC Marsala Superiore Riserva Semisecco
YEAR OF FORTIFICATION: 2013
HARVEST: Manual harvesting, from mid-September onwards, of over-ripened grapes on the vine, to build a grape with a high and ripe sugar and polyphenol content
VINIFICATION: Energetic extraction forces come into play through the use of the traditional wine press to create musts loaded with colour, high dry extracts and extreme
marine flavour. Fermentation in cement, punctuated by continuous micro-oxygenation, which continues in post-fermentation, preparing the wine for the encounter with
alcohol, to initiate the first 'act of giving DOC Marsala'.
INNAMORATION: Encounter between wine, cooked must, siphon (grape must capable of giving DOC Marsala mutated - i.e. whose fermentation has been stopped - added
ethyl alcohol of viticultural origin) and a small percentage of alcohol
AGEING METHOD: 9 years. A unique and punctual organoleptic architecture forges this Marsala, the product of slow ageing in 21DAG oak barrels in the Garibaldi cellar
since 20 August 2013
ALCOHOL ALCOHOL CONTENT: 19.5% vol (39 PROOF)
SUGAR CONTENT: 75 g/l
ANGEL'S SHARE: 22%.
SERVING TEMPERATURE: 14° - 16°C
METHOD OF STORAGE: In a cool, not excessively humid place, protected from light
DURATION: Marsala that, if kept in suitable cellars, has practically no time limits
NUMBER OF BOTTLES PRODUCED
2.940
SUPERIOR RESERVE
SR1713
TYPE
Fortified wine
CLASSIFICATION: DOC Marsala Superiore Riserva Semisecco
YEAR OF FORTIFICATION: 2013
HARVEST: Manual harvesting, from mid-September onwards, of over-ripened grapes on the vine, to build a grape with a high and ripe sugar and polyphenol content
VINIFICATION: Energetic extraction forces come into play through the use of the traditional wine press to create musts loaded with colour, high dry extracts and extreme
marine flavour. Fermentation in cement, punctuated by continuous micro-oxygenation, which continues in post-fermentation, preparing the wine for the encounter with
alcohol, to initiate the first 'act of giving DOC Marsala'.
INNAMORATION: Encounter between wine, cooked must, siphon (grape must capable of giving DOC Marsala mutated - i.e. whose fermentation has been stopped - added
ethyl alcohol of viticultural origin) and a small percentage of alcohol
AGEING METHOD: 9 years. A unique and punctual organoleptic architecture forges this Marsala, the product of slow ageing in 21DAG oak barrels in the Garibaldi cellar
since 20 August 2013
ALCOHOL ALCOHOL CONTENT: 19.5% vol (39 PROOF)
SUGAR CONTENT: 75 g/l
ANGEL'S SHARE: 22%.
SERVING TEMPERATURE: 14° - 16°C
METHOD OF STORAGE: In a cool, not excessively humid place, protected from light
DURATION: Marsala that, if kept in suitable cellars, has practically no time limits
NUMBER OF BOTTLES PRODUCED
2.940
DW MRS FL 2013