<br />Prail<br />South Tyrol Sauvignon DOC 2023<br /><br />Description: Bright colour with greenish-yellow reflections. Intense fruity flavours of elderberry, acacia blossom, gooseberry and sage. Fresh acidity on the palate with a<br />subtle mineral aftertaste.<br /><br />Ageing potential: 3 - 5 years.<br /><br />Recommended dishes: goes excellently with asparagus dishes. Ideal companion for herb and fish dishes. Also excellent as an aperitif.<br /><br />Serving temperature: 10 - 12° C.<br /><br />Vineyards: Hills and slopes between 400 - 500 metres above sea level; mineral-rich moraine soil.<br /><br />Vinification: After cold maceration and gentle pressing, cool fermentation at 18° C in stainless steel. Part of the must ferments in large wooden barrels. After 6 months of<br />separate maturation on the fine lees, the wines are blended and gently bottled.<br /><br /><br />Analysed values<br />Alcohol: 13.5% vol.<br />Total acidity: 5.7 g/l<br />Residual sugar: 0.8 g/l<br />

Grüner Veltliner Praepositus 2022<br />Praepositus Line<br />Medium golden-yellow in color. Ripe apples, quince, honey, and<br />caraway. Powerful and hearty on the palate, with juicy fruit and<br />intense spice that is reminiscent of anise and pepper.<br />Cultivation zone<br />Cultivation zone: Bressanone valley basin<br />Elevation: 650 - 700 m<br />Soil type: Permeable moraine deposits composed of mica schist, para gneiss and quartzite<br />Aspect: South, south-west<br />Grape variety: Grüner Veltliner<br />Training method: Guyot<br />Vines per hectare: 6.000<br />Yield per hectare: 60 hl<br />Serving recommendations<br />Service temperature: 10° - 12° C<br />Ageing potential: 8 - 12 years<br />Production<br />Vinification: 2/3 of the must ferments and ages in stainless steel tanks 1/3 in 30 hl oak<br />casks<br />Fermentation temperature: 17° C<br />Maturation period: 10 months<br />Analytical data<br />Vintage report<br />2022 began with an exceptionally dry winter and little snowfall. Due to the warm<br />temperatures, bud break was very early and took place around April 20th. The summer<br />was characterized by warm and dry weather, fortunately without any extreme weather<br />events. The harvest began on September 7th, twenty days earlier than last year. During<br />harvest the weather was consistently good however, due to the earlier start date, it was<br />warmer than average. The harvest progressed very quickly and was already complete 20<br />days later. Due to the dry summer the grapes were very healthy with a fairly higher sugar<br />content.<br />2022 is again an excellent vintage for white wines. The very high-quality grapes lead to fullbodied<br />and structured wines. 2022 was also perfect for our red wines. They show<br />fruitiness, full-body structure with fine tannins.<br />

Sylvaner Praepositus 2022<br />Praepositus Line<br />Light, sparkling golden yellow with clearly green reflections. Ripe<br />pears, apricots, elder blossoms, and coriander. Juicy with<br />stimulating mineral-richness and spices. Long lasting, with an<br />elegant finish.<br />Cultivation zone<br />Cultivation zone: Bressanone valley basin<br />Elevation: 650 - 750 m<br />Soil type: Permeable moraine deposits composed of mica schist, para gneiss and quartzite<br />Aspect: South, south-west<br />Grape variety: Sylvaner<br />Training method: Guyot<br />Vines per hectare: 6.000<br />Yield per hectare: 55 hl<br />Serving recommendations<br />Service temperature: 10° - 12° C<br />Ageing potential: 8 - 12 years<br />Production<br />Vinification: 60% of the must ferments and ages in stainless steel tanks, 30% in 30 hl acacia<br />casks. The remaining 10% ferments and ages in French barriques<br />Fermentation temperature: 17° C<br />Maturation period: 10 months<br />Analytical data<br />Vintage report<br />2022 began with an exceptionally dry winter and little snowfall. Due to the warm<br />temperatures, bud break was very early and took place around April 20th. The summer<br />was characterized by warm and dry weather, fortunately without any extreme weather<br />events. The harvest began on September 7th, twenty days earlier than last year. During<br />harvest the weather was consistently good however, due to the earlier start date, it was<br />warmer than average. The harvest progressed very quickly and was already complete 20<br />days later. Due to the dry summer the grapes were very healthy with a fairly higher sugar<br />content.<br />2022 is again an excellent vintage for white wines. The very high-quality grapes lead to fullbodied<br />and structured wines. 2022 was also perfect for our red wines. They show<br />fruitiness, full-body structure with fine tannins.<br />

SOUTH TYROL EISACKTALER KERNER DOC PRAEPOSITUS<br /><br />Light golden yellow with clear green reflections. Aromas of ripe peach, dried apricots, orange peel, ginger and elderflower. Juicy and powerful with delicate fruit sweetness in<br />the finish.<br />Production area: Neustift and Raas<br />Sea level: 650 -750m<br />Soil composition: Light, gravelly moraine soils with mica schist, paragneiss and quartzite.<br />Orientation: South, south-west<br />Grape variety: Kerner<br />Method of cultivation: Guyot vines/ha:<br />Age of vines: 15 -20years<br />Vinification: Fermentation and ageing in stainless steel<br />Fermentation temperature: 17° C<br />Serving temperature:10° -12° C<br />Shelf life: 6years<br />Recommended with: Dumplings with alpine cheese and wild herbs; Goose liver terrine with pickled apricots; Crispy roasted duck with orange sauce and roasted polenta<br />

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Description follows

Terlaner Cuvée<br /><br />'Our historic cuvée, which has been produced since the founding of the winery, presents itself as a very complex wine thanks to the composition of the three most traditional<br />Terlan white wine varieties: Pinot Blanc, Chardonnay and Sauvignon Blanc. Pinot Blanc, which forms the main part, provides freshness and a good acid structure,<br />Chardonnay flatters with softness and warmth while Sauvignon complements the cuvée with its fine aromatics.'<br />Rudi Kofler<br /><br />Region of Origin: South Tyrol - Italy<br />DOC area: South Tyrol Terlan<br />Variety: 60%Wißburgunder,30%Chardonnay,10%Sauvignon Blanc<br />Vintage: 2021<br />Yield: 63 hl/ha<br />Orientation: South - Southwest<br />Slope: 5 - 60<br />Altitude: 280 - 700 m<br /><br />Harvest and grape selection by hand; gentle pressing and clarification of the must by natural sedimentation of the lees; slow fermentation at controlled temperature in<br />stainless steel tanks; ageing and maturation for 6-7 months on the fine lees partly in stainless steel tanks (80%) and partly in large wooden barrels (20%).<br /><br />Alcohol content: 13,5 % vol.<br />Residual sugar: 1,1 g/l<br />Total acidity: 5,9 g/l<br />

The grape variety, which originated in Germany, has found an ideal terroir in South Tyrol. Riesling makes high demands on the site and prefers a cool but sunny climate.<br />This is exactly what the vineyards around Lake Montiggl and the neighbouring microzones offer, whose porphyry soils give the wine its special character. The Riesling<br />Fallwind impresses with its fruity notes and mineral acidity, which make it a top-class wine.<br /><br />GROWING AREA:<br />Vineyards around Lake Montiggl and in higher,<br />neighbouring areas (480-700m).<br />Exposure: south/southeast facing slope<br />Soils: Gravel and moraine soils<br />Method of cultivation: Guyot<br /><br />VINIFICATION:<br />Fermentation in steel tanks. Subsequent ageing on fine yeast<br />for a further five months.<br /><br />FOOD AND WINE PAIRING:<br />This all-rounder goes well with light fish dishes as well as with Asian<br />Asian cuisine and vegetable dishes. In spring with<br />Asparagus salad with ham roll filled with Bolzano sauce.<br />A pleasure also with goat cheese.<br /><br />ANALYTICAL DATA:<br />Alcohol content: 13,5%<br />Acidity: 6,10 gr/lt<br />Residual sugar: 6,15 gr/lt<br />DRINKING TEMPERATURE: 8-10°<br />

<br />Hochkofler<br />Riesling<br /><br />South Tyrol - Alto Adige DOC<br /><br />Brought to South Tyrol in the 19th century by Archduke Johann of Austria, Riesling is one of the most refined and elegant white wines. In contrast to the German models,<br />the wines here in South Tyrol are usually vinified without residual sweetness.<br /><br />Grape variety: Riesling<br />Growing region/climate: Slopes around Bolzano and the Valle Isarco, 500 m above sea level.<br />Harvest: Beginning to middle of October<br />Vinification: Carefully selected grapes are gently pressed and fermented in steel tanks at a controlled temperature. Maturation also takes place in steel tanks to preserve the<br />freshness of the wine.<br /><br />Characteristics<br />Colour: greenish to light yellow<br />Aroma: fruity of peach and apricot, delicate floral, slightly ethereal<br />Flavour: dry, elegant, fresh with pleasant acidity, lively<br />Goes well with fish and shellfish, poultry, goat cheese and vegetarian dishes<br /><br />Alcohol : 13 % vol*<br />Residual sugar : 3,5 g/l*<br /><br />Waste separation<br />Capsule:C/ALU 90 metal/aluminium<br />Bottle closure: FOR 51 Cork<br />Bottle: GL 71 Glass<br />Check the collection system of your municipality<br /><br />* Depending on the vintage, analytical values may vary slightly<br />

Müller Thurgau originated from a cross between Riesling and Madeleine Royale and is named after its breeder, Prof. Hermann Müller, who came from Thurgau (Switzerland)<br />and carried out the extremely successful cross at the end of the 19th century in Geisenheim (Germany). In the Eisack Valley, this variety thrives mainly at higher altitudes<br />on warm sloping terraces with a very fine soil structure. The climate, which becomes harsher as the altitude increases, and above all the warm days and cool nights during<br />the ripening period, give Müller Thurgau the freshness and variety of aromas that make it so sought-after.<br /><br />Vintage 2023<br />Variety Müller Thurgau<br />Altitude 550 - 970 m<br />Orientation south east<br />Slope 55%<br />Yield per hectare 70 hl<br />Training system guyot<br />Period of harvest mid september<br />Soil Stony, lean, skeleton-rich alluvial soils containing diorite and quartz phyllite<br />Vinification Delicate processing and crushing, controlled temperature fermentation and ageing on fine lees in stainless steel tanks, no malolactic fermentation<br />Characteristic<br />Color from greenish to straw yellow<br />Nose intense, characteristic with light muscat and elder flower scents<br />Taste fresh and spiced, marked character, slightly aromatic and with a full and pleasant body<br />Ageing capacity 5 years<br />Pairing<br />recommendations<br />ligth appetizers, baked or grilled shellfish, velvety soups, light egg-based dishes, excellent as an aperitif<br />Serving temperature 8° C - 10°C<br /><br />Analytical data<br />Alcohol 12,5 % vol.<br />Residual sugar 2,2 g/l<br />total acidity 6 g/l<br /><br />Recycling Info:<br /><br />Check the regulations of your municipality<br />Bottle GL 71 - glass - waste glass collection<br />Closure FOR 51 - cork - sep. collection for organic waste<br />Capsule C/ALU 90 - aluminium - aluminium and metal collection<br />

Historical estate in Appiano Monte.<br />In the style of a feld blend, the Aichberg combines<br />elegance and complexity with great fnesse.<br /><br /><br />Grape variety: Pinot Bianco, Chardonnay,<br />Sauvignon Blanc<br />Site: Appiano Monte, southeast-facing slope<br />at 450 m a.s.l.<br />Vinifcation: small wooden barrels<br />Color: brilliant straw yellow<br />Nose: elegant, playful aromas, exotic with pineapple<br />and banana, some baked apple and hints of tobacco,<br />white pepper, cedar wood and rosemary<br />Palate: elegant structure, complex, smooth, juicy<br />fullness with a lively, minerally fnish<br />Aging potential: 10 years<br />Serving temperature: 12-14°C<br />Pairing suggestions: asparagus, oysters, beef tartare<br /><br />Waste separation: Capsule - C/ALU 90 aluminium and metal, Bottle Stop - For 51 Cork, Bottle - GL 71 Glass. Check your municipality's waste collection system.<br />

Description light green colour, a dry and elegant wine. Characteristic is its fresh aroma with scents of tropical fruits, such as pineapple and banana.<br />Grape variety Sylvaner<br />Origin Neustift | Brixen valley basin<br />Sea level 620-700 m<br />Soil gravelly moraine soils with mica schist, paragneiss and quartzite<br />Method of cultivation Guyot<br />Age of the vines 8-15 years<br />Yield 70 hl/ha<br />Harvest by hand | End of September<br />Fermentation | ageing slow fermentation at controlled<br />temperature in stainless steel vats;<br />Storage and maturation up to 6 months on the fine lees in steel tanks and in large wooden barrels<br />Shelf life up to 7 years (with proper storage)<br />Serving temperature 10-12° C<br />Recommended food Aperitif, light starters, Brettljause, asparagus, fish dishes, white meat<br />