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Chartreuse VEP. Verte 1 litre
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Chartreuse VEP. Verte 1 litre

Chartreuse VEP. Verte<br />Chartreuse France<br /><br />1 lt / 54°<br />Typology: Liqueur<br />Raw material: Alcohol, herbs, spices, aromas, sugar, honey<br />Method of production: Pot Still Distillation &amp; Infusion<br />Ageing: Continental<br />Box: Yes<br />Why it is different<br /><br />Green Chartreuse VEP is an extremely long aged liqueur, technically the most aged liqueur on the market. A Green Chartreuse with over 15 years of ageing, in small<br />barrels.<br /><br />How to drink it:<br />To be enjoyed as the great end-of-meal liqueur that it is, in fact served at the end of meals in many Michelin-starred restaurants around the world.<br /><br />Focus:<br />Chartreuse means Voiron to many. For more than 100 years, the French town in Haute-Savoie has been the home of the much-loved liqueur of the Carthusian fathers. The<br />Voiron site was built at the end of the 19th century as a logistical base for production, which was carried out in the historic Fourvoire distillery in Saint Laurent Le Pont,<br />destroyed by a landslide in 1935. From 1903, however, the monks had to flee, due to immediate expulsion from the French state, and took refuge in Spain, in Tarragona,<br />where production continued. After returning to France in 1930, and especially after the landslide that destroyed the old distillery, production was transferred to Voiron, where<br />the legendary underground Chartreuse 'caves' can still be visited today.<br />
Price €209.60
Chartreuse VEP. Jaune 1 litre
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Chartreuse VEP. Jaune 1 litre

Chartreuse VEP. Jaune<br />Chartreuse France<br /><br />1 lt / 42°<br />Typology: Liqueur<br />Raw material: Alcohol, herbs, spices, aromas, sugar, honey<br />Method of production: Pot Still Distillation &amp; Infusion<br />Ageing: Continental<br />Box: Yes<br /><br />Why it's different:<br />Chartreuse VEP Yellow is perhaps the king among all liqueurs, certainly the most Aged on the market. A Yellow Chartreuse with over 15 years of aging, in small barrels.<br /><br />How I drink it:<br />To be drunk strictly straight, to enjoy every nuance.<br /><br />Focus:<br />Chartreuse is a liqueur projected into the future, despite its centuries-old history. On 30 August 2018, the new distillery at Aiguenoire in Entre-deux-Guiers was inaugurated<br />after 2 years of intense coatruzione work. The distillery stands on a historic site for the Fathers, in fact the parcel of land where it was built was first used by the monks as<br />early as 1590 for their farming and fishing activities. They then bought it on 30 August 1618, exactly 400 years before the inauguration of Grand Avenir-Auguenoire. It is a<br />return to the heart of the Chartreuse massif that gave rise to the monastic order, just 12 km from the Grande Chartreuse, whose first structures were built from 1084 onwards<br />by order of Saint Bruno.<br />
Price €208.00
Cognac XO 1er Cru 40°...
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Cognac XO 1er Cru 40°...

Francois Voyer XO Premier Cru Grande Champagne 300 cl<br />François Voyer France<br /><br /><br />3 litres / 40<br />Typology: Cognac<br />Raw material: White grapes Ugni Blanc, Folle Blanch, Colombard<br />Fermentation: Selected yeasts<br />Method of production: Distillation in Charentais alembic stills<br />Box: Yes<br /><br />Why it's different:<br />XO Premier Cru Grande Champagne is produced by discontinuous distillation in cognacaise copper on the fine lees of the must. It ages in French oak barrels, between 10<br />and 25 years. Elegant and delicate, it is the cognac that has all the pedigree of Grande Champagne. Francois Voyer is an excellent independent company, a 'bouilleurs de<br />cru', as independent cognac growers and distillers are called. Produced by the independent company - a 'bouilleurs de cru', as independent cognac growers and distillers<br />are called - Francois Voyer is one of the most prestigious cognac houses in the world, boasting a long family tradition and the appreciation of the most renowned French<br />restaurants.<br /><br />How to drink it:<br />Cigar and tobacco aficionados will find it superb in combination with smoking.<br /><br />Focus:<br />XO ageing has made cognac famous and prestigious all over the world. The notes of vanilla, wood and dried fruit with a slight oxidative note consecrate cognac as the king of<br />spirits.<br />
Price €940.40
Chanterelle mushrooms 290g...
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Chanterelle mushrooms 290g...

Funghi Gallinacci (Finferli) - Elite Line Hexagonal jar<br /><br />In an elegant hexagonal glass jar, the skilful workmanship and the search for the best raw materials make this product a feast for the eyes and a joy for the most refined<br />palate.<br /><br />Ingredients: chanterelle mushrooms (Cantharellus cibarius), 65% olive oil, wine vinegar, salt, flavourings, acidity regulator citric acid, antioxidant ascorbic acid. May contain<br />traces of sulphur dioxide.<br /><br />Format 290gr<br />Drained 190gr<br />
Price €13.00
Brandy C.Mendoza Jubilee 700ml
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Brandy C.Mendoza Jubilee 700ml

The Jubilee year is called every fifty years and is a time for forgiveness. It stands as a reminder of God's providence and mercy. The dedication of a year for this emphasis<br />provides the community with a time to come back into right relationship with one another and with God.<br /><br />The Jubilee of Mercy that Pope Francis has called, from December 8, 2015 - November 20, 2016, is an Extraordinary Jubilee. This designation as an 'Extraordinary<br />Jubilee' sets it apart from the ordinary cycle of jubilees, or holy years, which are called every 25 years in the Catholic Church.<br /><br />By calling for a holy year outside of the normal cycle, a particular event or theme is emphasized. For example, Pope Francis called this particular Extraordinary Jubilee of<br />Mercy to direct our attention and actions 'on mercy so that we may become a more effective sign of the Father's actions in our lives . . . a time when the witness of<br />believers might grow stronger and more effective.<br /><br />Sánchez Romate Hnos will commemorate this extraordinary event with a limited edition of Brandy Cardenal Mendoza.<br /><br />So we invited Steve Simpson, an artist with over 30 years' experience in hand-lettered packaging design, whimsical characters, and illustrated barcodes, to Bodegas<br />Sánchez Romate Hermanos. Steve's distinctive style, inspired by the arts &amp; crafts movement, 50s advertising and folk art, has appeared on everything from a 1' postage<br />stamp to a 200ft screen in Times Square.<br /><br />Steve dedicated nine months to the design and collaborated with art director Luis Vazquez to design the front &amp; back labels, neck wrap, illustrated barcode and illustrated<br />canister. Taking as a starting point the iconic Brandy Cardenal Mendoza classic, he develops his personal graphic world in a version of the label of Cardinal Mendoza, where<br />he plays with the rationales and elements of the classical label to give his vision of the same.<br /><br />In addition, for the gift box, he proposes a map or guide to Rome for the Jubilee year, pointing to the four major Basilicas where Jubilee can be celebrated.<br />
Price €55.20
Nikka Days 40° 70cl
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Nikka Days 40° 70cl

Nikka Days has been developed for whisky lovers who appreciate fine drinks on any casual day, based on the concept 'whisky for every day'. Its round bottle and bright<br />colored label visualize the taste profile of the whisky inside and enhance a vibrant mood. This whisky can be enjoyed neat, on the rocks, in a simple highball or refreshing<br />cocktail. Nikka Days will complement and elevate your day.<br /><br />40% ABV 700ml<br /><br />A delicate balance is achieved by the skillful blending of mellow grain whiskies and slightly peated malts. With impressive floral aromas, this expression offers an extremely<br />silky mouthfeel and fruity flavors that rise and expand, leaving behind a delightful aftertaste.<br />
Price €79.10
Le Penne dei MARTELLI 500g
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Le Penne dei MARTELLI 500g

Classic Penne<br />Our company is the only pasta factory that does not<br />produce ribbed penne<br />Smooth or ribbed? Let's unravel the dilemma: in the Neapolitan tradition, penne are born smooth and this is how we love them. If cold-processed, bronze-drawn and slowly<br />dried, smooth pasta becomes porous and does not need ridging to hold the sauce. On the contrary, the more uniform thickness compared to its ribbed sister makes it<br />particularly refined. A drizzle of oil is enough to tell the difference!<br /><br />Ingredients: DURUM WHEAT SEMOLINA, water.<br /><br />Average nutritional values per 100g:<br />Energy: 357kcal/1514Kj<br />Fat: 1,6g<br />of which saturated fatty acids: 0,6g<br />Carbohydrates: 72,5g<br />Fibres: 2,7g<br />Proteins: 13,1g<br />Salt: 0,01g<br />
Price €4.00
I Maccheroni di Toscana...
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I Maccheroni di Toscana...

Macaroni of Tuscany<br />Maccheroni di Toscana is inspired by the local tradition that includes among its various formats a pasta suitable for the most important and robust sauces. A 'tough' format<br />is just what you need to enhance the best meat and game ragouts, typical of our region.<br /><br />Ingredients: DURUM WHEAT SEMOLINA, water.<br /><br />Average nutritional values per 100g:<br />Energy: 357kcal/1514Kj<br />Fat: 1,6g<br />of which saturated fatty acids: 0,6g<br />Carbohydrates: 72,5g<br />Fibres: 2,7g<br />Proteins: 13,1g<br />Salt: 0,01g<br />
Price €4.00
Sausage in a tin 8 pieces à...
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Sausage in a tin 8 pieces à...

Smoked boiled sausage Our special production process guarantees the high quality and goodness of the sausages. Best heated in non-cooking<br />water, grilled or simply enjoyed cold. Can be kept in the refrigerator for 2 days if opened, cover with water. Ingredients: Beef 48%; pork 20%;<br />water; pork bacon; nitrite curing salt (table salt, preservative: sodium nitrite); spices (with MUSTARD and CELERY); stabilizer: diphosphates;<br />emulsifiers: mono-diglyceride; esterified mono-diglyceride; glucose syrup; dextrose; antioxidant: ascorbic acid; seasoning; natural flavor; natural<br />casing; smoke.<br />Origin of the meat: UE<br />
Price €9.10
Rum Jamaica Pappagalli 2007...
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Rum Jamaica Pappagalli 2007...

<br /><br />Jamaica 'I Pappagalli' 2008 - 45°.<br /><br />Bright golden yellow. Impact of strong spice (ginger, saffron), enlarged by hints of hydrocarbon, enamel, dark tobacco and seasoned wood. Complex, structured and<br />alcoholic taste. Slow and very long release of direct olfactory sensations, on which a sumptuous tobacco closure stands out.<br />
Price €132.00
Champagne Dom Pérignon...
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Champagne Dom Pérignon...

<br />THE CREATIVE ACT<br />of 2006<br />The weather conditions in 2006 were variable, but on the whole hot and dry. While July proved to be an incredibly sultry month, August was characterised by rain and<br />relatively cold temperatures. The almost summer-like climate in September created the conditions for the creation of this cuvée, eliminating areas where certain pests were<br />present and maximising the ripening of the grapes. The harvest began on 11 September and continued for almost four weeks.<br /><br />NOSE<br />What immediately strikes you is the balanced impression of the bouquet, pure, airy and luminous. A floral and fruity tone develops, which is quickly enriched by candied<br />fruit, ripe hay and toasted notes, accompanied by hints of liquorice.<br /><br />THE PALATE<br />'It is on the palate that this wine reveals its opulence, measured yet delicious and enveloping. Gradually the aromas evolve and expand, becoming more complex and<br />intriguing, and the creaminess gives way to a silkier texture. All of this is finally resolved in an exquisite bitter note, enhanced by a touch of iodine.<br /><br />CULINARY PAIRINGS<br />Sicilian olive oil envelops the unparalleled sensual notes of Dom Pérignon. When the wine marries the low acidity and brilliance of the oily substance, it reveals the velvety<br />curves, impeccable voluptuousness and smoothness of Dom Pérignon Vintage 2006, enlivened by vegetal notes.<br />
Price €343.50