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Chartreuse VEP. Verte 1 litre
€209.60
(€209.60 / L)
VAT included
Chartreuse VEP. Verte
Chartreuse France
1 lt / 54°
Typology: Liqueur
Raw material: Alcohol, herbs, spices, aromas, sugar, honey
Method of production: Pot Still Distillation & Infusion
Ageing: Continental
Box: Yes
Why it is different
Green Chartreuse VEP is an extremely long aged liqueur, technically the most aged liqueur on the market. A Green Chartreuse with over 15 years of ageing, in small
barrels.
How to drink it:
To be enjoyed as the great end-of-meal liqueur that it is, in fact served at the end of meals in many Michelin-starred restaurants around the world.
Focus:
Chartreuse means Voiron to many. For more than 100 years, the French town in Haute-Savoie has been the home of the much-loved liqueur of the Carthusian fathers. The
Voiron site was built at the end of the 19th century as a logistical base for production, which was carried out in the historic Fourvoire distillery in Saint Laurent Le Pont,
destroyed by a landslide in 1935. From 1903, however, the monks had to flee, due to immediate expulsion from the French state, and took refuge in Spain, in Tarragona,
where production continued. After returning to France in 1930, and especially after the landslide that destroyed the old distillery, production was transferred to Voiron, where
the legendary underground Chartreuse 'caves' can still be visited today.
Chartreuse France
1 lt / 54°
Typology: Liqueur
Raw material: Alcohol, herbs, spices, aromas, sugar, honey
Method of production: Pot Still Distillation & Infusion
Ageing: Continental
Box: Yes
Why it is different
Green Chartreuse VEP is an extremely long aged liqueur, technically the most aged liqueur on the market. A Green Chartreuse with over 15 years of ageing, in small
barrels.
How to drink it:
To be enjoyed as the great end-of-meal liqueur that it is, in fact served at the end of meals in many Michelin-starred restaurants around the world.
Focus:
Chartreuse means Voiron to many. For more than 100 years, the French town in Haute-Savoie has been the home of the much-loved liqueur of the Carthusian fathers. The
Voiron site was built at the end of the 19th century as a logistical base for production, which was carried out in the historic Fourvoire distillery in Saint Laurent Le Pont,
destroyed by a landslide in 1935. From 1903, however, the monks had to flee, due to immediate expulsion from the French state, and took refuge in Spain, in Tarragona,
where production continued. After returning to France in 1930, and especially after the landslide that destroyed the old distillery, production was transferred to Voiron, where
the legendary underground Chartreuse 'caves' can still be visited today.
LIQ CHART1L VERT