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Piancarda rosso conero DOC...
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Piancarda rosso conero DOC...

A full-bodied, well-structured red wine, made only from Montepulciano grapes, it is aged in traditional oak barrels for a year before being released for consumption. It<br />combines the typical morello cherry aromas of Rosso Conero with an important but pleasantly soft structure. If well stored, it is a wine for long ageing.<br /><br />Type of wine: mature red.<br />Area of origin: Rosso Conero DOC zone.<br />Soil: medium texture, rich in limestone.<br />Grapes: Montepulciano.<br />Yield per hectare: 100 q<br />Processing: grapes harvested when fully ripe, destemming and crushing of the grapes, fermentation with maceration for 8-10 days on the skins, racking and malolactic<br />fermentation.<br />Ageing: maturation for 12 months in casks and about 6 months in bottles.<br />Colour: intense ruby red. Bouquet: complex, ample, intense and persistent. Rich in hints of ripe fruit, plum, morello cherry and jam. Taste: soft and warm with pronounced,<br />elegant and pleasant tannins.<br />Consumption: if well stored, it can age 4 - 6 years.<br />Food pairing: suitable with red meats, game and mature cheeses.<br />Serving temperature: 18° C<br />
Price €13.50
Agontano Conero DOCG...
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Agontano Conero DOCG...

The selection of the best grapes and the deliberately low yield in the vineyard give this wine a great structure. It matures from one to two years in small oak barrels and<br />almost as many years in the bottle before being released for consumption. The important character of the wine and the morello cherry aromas typical of Rosso Conero blend<br />harmoniously with those of the wood. Suitable for long ageing.<br /><br />Type of wine: red wine for ageing.<br />Area of origin: Rosso Conero DOC zone.<br />Soil: medium texture, rich in limestone.<br />Grapes: Montepulciano.<br />Yield per hectare: 60 q<br />Processing: destemming and crushing of the grapes, fermentation with maceration on the skins for 12-15 days, racking and malolactic fermentation.<br />Ageing: maturation for 12/18 months in barriques and more than 24 months in bottles.<br />Colour: intense ruby red tending to garnet.<br />Bouquet: intense, complex, with hints of ripe fruit on which marasca cherry prevails and delicate notes of spices.<br />Taste: soft, warm, rich in noble tannins and persistent.<br />Consumption: if well stored, it can age up to 10 years or more, in the best vintages.<br />Serving suggestions: ideal with grilled meats, game and mature cheeses.<br />Serving temperature: 18° C<br />
Price €27.80
Brandy Garofoli 12 anni 70cl
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Brandy Garofoli 12 anni 70cl

Brandy over 12 years<br /><br />The base is a single-varietal wine from a single vintage, 2003. The Montepulciano grapes were selected, harvested and vinified specifically for this production. The raw<br />material was distilled using a discontinuous bain-marie still in water diffusion. The passage of years, the balanced use of small oak casks and the magic of the microclimate<br />make this Brandy an exceptional product.<br /><br />Processing and refinement<br />The Brandy was distilled in 2003 from a wine specially vinified for this production. In 2004 the Brandy was aged in small, medium-toasted Allier oak barrels, previously used<br />to age Chardonnay wine. The Brandy remains in these barrels until 2012 when it is bottled and then left to rest in the bottle for a further 3 years. Finally, after 12 years from<br />the grape harvest, our Brandy is ready to be tasted.<br /><br />Colour: pale amber.<br />Nose: elegant woody floral notes, with hints of vanilla, sweet spices and dried fruit.<br />Taste: warm and enveloping sip, it introduces a pleasant texture<br />that conquers with an 'aroma of refinement' and softness.<br />Alchol: 43% vol.<br />Serving temperature: 16° - 18° C<br />
Price €43.00
Carlo Ferrini Giodo Toscana...
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Carlo Ferrini Giodo Toscana...

Toscana Rosso 'LA QUINTA' 2019<br />Appellation: Toscana Rosso IGT<br />Vintage: 2019<br />Variety: 100% Sangiovese<br />Vineyard area: 3,5 ha<br />Age of vines: from 7 to 12 years old<br />Altitude: 400 mt a.s.l.<br />Exposure: South-East<br />Soil: medium mixture rich in skeleton<br />Type of training system: spurred cordon with a density of 6,600 vines per hectare<br />Yield per hectare: 50 quintals/ha<br />Fermentation: 7 days of alcoholic fermentation in steel vats, and 12 days of contact with the skins<br />Ageing: 12 months in 700 l tonneaux and 2,500 l large wood<br />2,500 l, followed by a period in cement.<br />Alcohol %: 14,00 % vol.<br />Total Acidity: 5.95 g/l<br />Production: 10,000 bottles<br />
Price €55.40
Carlo Ferrini Giodo...
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Carlo Ferrini Giodo...

Brunello di Montalcino 'GIODO' 2017<br />Denomination: Brunello di Montalcino DOCG<br />Vintage: 2017<br />Variety: 100% Sangiovese<br />Vineyard surface: 2.5 ha<br />Age of vines: 20 years<br />Altitude: 300 mt a.s.l.<br />Exposure: South-East<br />Soil: Medium mixture rich in skeleton<br />Type of training system: Spurred cordon with a density of 6,600 plants<br />per hectare<br />Yield per hectare: 50 quintals/ha<br />Fermentation: 9 days of alcoholic fermentation in steel vats and and 20 days of contact with the skins<br />Maturation and ageing: Approximately 30 months in 500 and 700 l tonneaux and 2,500 l large wooden wood of 2,500 l, followed by a period in cement<br />followed by passage in cement and 18 months in the bottle<br />Alcohol %: 14,00% vol.<br />Total Acidity: 6.00 g/l<br />Production: 12,000 bottles<br />
Price €164.00
Blauburgunder 2018...
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Blauburgunder 2018...

Growing area: the grapes for this wine come from our best and oldest vineyards in Mazon and Girlan. These vineyards are particularly suitable due to microclimatic<br />conditions as well as the age of the vines and have proven themselves over decades. The main part of the grapes comes from Mazon, where we find deep clay and limestone<br />soils. The second part comes from our oldest vineyards in Girlan, where we find a moraine deposit on volcanic porphyry rock.<br /><br />Vinification and ageing: the grapes are harvested by hand and delivered in small containers. The must - 10% of which is vinified as whole grapes - is then gravity-fed into<br />steel vats where fermentation takes place (20-24 days). After malolactic fermentation, the wine is matured for 12 months in barriques and small wooden barrels (12 hl). This<br />is followed by 8 months of ageing in large wooden barrels (70 hl). The wine is stored in the bottle for another 8 months.<br /><br />Wine portrait: ruby red colour with light garnet nuances. Intense and<br />complex aroma with hints of ripe fruit, sweet and sour cherry. The wine presents itself elegant and yet full-bodied with an excellent acid structure and present tannin.<br /><br />Particularly suitable for roasts, game and spicy cheeses.<br /><br />Vintage 2018<br />Growing region Mazon, Girlan<br />Grape variety Pinot Noir<br />Serving temperature (°C) 14-16<br />Yield (hl/ha) 39<br />Alcohol (vol%) 14,5<br />Total acidity (g/l) 5,9<br />Residual sugar (g/l) 0,4<br />Shelf life (years) 12<br />
Price €84.20
Red pesto 90g ROI
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Red pesto 90g ROI

Ingredients: extra virgin olive oil 51%, sun-dried tomatoes 27%, cashews, Basilico Genovese DOP concentrate* 7%, salt, wine vinegar, garlic, Parmigiano Reggiano cheese<br />(milk, salt, rennet).<br />Acidity correctors: ac. Lactic, ac. Citric acid. * without water.<br />Does not contain gluten.<br /><br />Suitable to serve on bread for tasty appetisers and as a condiment for pasta.<br /><br />Nutrition facts per 100ml<br />Energy: 2455 kJ/ 586 kcal<br />Protein: 3g<br />Lipids: 61g<br />of which saturated: 9.3g<br />Carbohydrates: 3g<br />of which sugars: &lt;0.5g<br />Salt: 1.8g<br />Fibre: 6,1g<br /><br />The product can be stored at room temperature and the minimum shelf life is 24 months. After this date the product remains safe for health, but the<br />the organoleptic characteristics are not guaranteed. After opening store in the fridge covered with oil for 30 days.<br />
Price €5.80
Chilli Peppers - sweet sour...
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Chilli Peppers - sweet sour...

Sweet and sour vegetables<br />Ingredients: chilli peppers, alcohol vinegar, sugar, salt.<br /><br />Drained weight 85g<br /><br />Nutritional values (average per 100g)<br />Energy: 54kcal/229kJ<br />Fats: 0.50g<br />of which saturated fatty acids: &lt;0.10g<br />Carbohydrates: 5.00g<br />of which sugars: 5.00g<br />Protein: 1,2g<br />Salt: 5.00g<br /><br />Store in the refrigerator after opening and consume as soon as possible. Keep away from frost and heat sources.<br />
Price €4.10
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