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Cannonau di Sardegna...
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Cannonau di Sardegna...

CANNONAU DI SARDEGNA RISERVA DOC<br />CANNONAU RISERVA<br /><br />Grapes: Cannonau 100%<br />Origin: Sardinia<br />Vinification: fermentation at controlled temperature<br />Refinement: 24 months of which at least 12 in large casks; followed by<br />refinement in bottle for 6 months<br />Alcohol content: 14 %.<br />Total acidity: 5.1 g/l<br /><br />Dimonios takes its name from the hymn of the Sassari Brigade. Founded in 1915, it is the only unit in the Italian army to be composed of members from the same region:<br />Sardinia. Also for this reason, the wine is made cannonau grapes, harvested in the southeast quadrant and in other small plots of the other small plots of land on the estate<br />considered most suitable. The fermentation maceration on the skins and ageing in large Slavonian oak barrels give it a character. Slavonian oak barrels give it a decisive and<br />distinctly territorial character. The ruby red colour is brilliant and never overdone, the bouquet is a hymn to the<br />The aromas are a hymn to the Mediterranean maquis and its thousands of aromatic variants. Small red fruits amalgamate with a creamy and enveloping mouthfeel, rich in<br />nuances and in symbiotic balance between the soul and the taste. symbiotic balance between the earthy soul and the marine one. The finish, spicy and The finish, spicy<br />and warm, invites you to return to the glass and enjoy its aromatic trail for a long time. aromatic trail.<br />
Price €15.60
Karuna Chocolate, Gin...
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Karuna Chocolate, Gin...

Gin infused dark Chocolate by Karuna<br /><br />Aroma profile: juniper, wild berries, herbs and spices.<br />75% Chuncho cocoa from Peru<br />Made in South Tyrol<br />Vegan &amp; Organic<br /><br />Dark organic chocolate 75% made from Chuncho cacao (Peru), flavoured with EDELSCHWARZ Organic Gin.<br /><br />This chocolate has a complex aroma profile: juniper, wild berries, herbs and spices.<br /><br />We roast the cocoa, macerate the cocoa curd for several days with 20% EDELSCHWARZ Organic Gin and then dry the cocoa curd. Alcohol and water evaporate<br />completely and the cocoa absorbs the aromas from the gin. Edelschwarz Organic Gin is made from 17 Alpine botanicals, including: Juniper, Edelweiss, Cranberry, Currant<br />and various herbs.<br /><br />The cocoa variety 'Chuncho' is one of the oldest cocoa varieties that is only rarely found. The Maya already used this type of cocoa. The chocolate made from the original<br />Chuncho cocoa is multi-layered, aromatic and melts delicately. Not far from the fascinating Inca site of Machu Picchu, the Chuncho cocoas grow in the Urubamba Valley,<br />defying the passage of time. Cocoa scientists believe that the ancient chunchos are among the most aromatic cocoas in the world. A successful fair trade campaign allows<br />more cocoa to be bought directly from the farmers at fair prices. This fine flavoured cocoa is produced organically and fairly by 40 smallholder families in Peru.<br /><br />Ingredients: Cocoa beans*, raw cane sugar*, Edelschwarz organic gin (13%)*, cocoa butter*.<br /><br />Cocoa min. 75%.<br /><br />*from controlled organic cultivation.<br /><br />Nutritional values per 100 g: Energy in (kj/kcal) 2215/529, fat 44 g, of which saturated fatty acids 23 g, carbohydrates 43 g, of which sugar 25 g, dietary fibre 6.6 g, protein 7<br />g, salt 0.02 g<br /><br />It may contain traces of nuts<br />
Price €11.60
Gin Edelschwarz 50cl 47%
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Gin Edelschwarz 50cl 47%

ALPINES HERITAGE. NOBLE BLACK BOTANICALS. An exceptional gin requires ingredients of the highest quality. Inspired by the Alps, the name Edelschwarz already<br />combines carefully selected botanicals such as edelweiss and blackberry. A total of 17 organic alpine botanicals including juniper, cranberry, rosehip, elderberry, lemon<br />balm and spruce needles combined with mountain spring water from the Gompm Alm give our Edelschwarz Gin its unique taste.<br /><br />ATTENTION TO DETAIL AND THE HIGHEST STANDARDS. First, the selected organic ingredients such as berries, herbs and spices are carefully macerated. After the<br />subsequent elaborate distillation in small batches of 300l in the copper bubble and a two-month maturation in stainless steel, this full-bodied, balanced and delicately spicy<br />London Dry Gin is created, which can also be enjoyed pure.<br /><br />EDELSCHWARZ. A GIN WITH ITS OWN SIGNATURE. Our Organic Gin seduces with its unmistakably fine, herbal aroma and clear, smooth taste. Light freshness and<br />fruitiness and the unique balance of botanicals make it an elegant and equally authentic gin from the Alps. Best enjoyed neat, even without ice, or quite classically as a gin<br />and tonic.<br />
Price €67.60
Poli Barrique - Solera di...
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Poli Barrique - Solera di...

POLI<br />BARRIQUE<br />SOLERA<br />FAMILY 18-98<br /><br />Grappa Riserva aged using the 'solera' method, desired by Toni Poli (1919-2001) and handed down to his sons. The 'Solera di Famiglia 18-98' is made up of 98 barriques:<br />starting from 2001, it blends various vintages of Grappa into a harmonious blend, the youngest of which is aged for at least 18 months. Over the years, this results in a<br />Grappa that embodies the memory of time.<br /><br />Grappa Riserva aged using the Solera method, distilled by flowing steam.<br />Its aroma is reminiscent of a wooden box filled with chocolate, vanilla, liquorice and<br />freshly roasted coffee beans.<br /><br />55% alc./vol. - 700 ML<br />
Price €86.40
Pasta 6 colours stars...
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Pasta 6 colours stars...

<br />TYPOLOGY<br /><br />Bronze-drawn pasta flavoured with natural products<br /><br />COOKING TIME: 9-11 min<br /><br />INGREDIENTS: durum wheat semolina, water, beetroot, spinach, turmeric, cuttlefish ink (sepa officinalis, salt), natural paprika flavouring<br /><br />ALLERGENS: gluten, shellfish, may contain traces of egg and soya<br />
Price €5.50
Pasta 6 colours fiocchi...
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Pasta 6 colours fiocchi...

<br />TYPOLOGY<br /><br />Bronze-drawn pasta flavoured with natural products<br /><br />COOKING TIME: 9-11 min<br /><br />INGREDIENTS: durum wheat semolina, water, beetroot, spinach, turmeric, cuttlefish ink (sepa officinalis, salt), natural paprika flavouring<br /><br />ALLERGENS: gluten, shellfish, may contain traces of egg and soya<br />
Price €3.60
Blanquette de Limoux...
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Blanquette de Limoux...

AOP Blanquette de Limoux Cuvée Tradition Brut<br /><br />Family-owned and independent for 6 generations, the ANTECH House is dedicated to the production of sparkling wines in Limoux, a great land of bubbles. A forerunner in its<br />regional roots and in the renewal of traditions, ANTECH stands out for its assertive style, from the elegance of its bubbles to the commitment of its actions.<br /><br />Terroir<br />Slopes and terraces<br />Gently sloping clay-limestone<br />Mediterranean climate<br />Age of vines: 20 to 40 years on average<br /><br />Grape varieties<br />Mauzac, Chenin, Chardonnay<br /><br />Wine-making<br />Traditional method. Harvested exclusively by hand and immediately pneumatically pressed. After selection of the juices, first fermentation in stainless steel vats<br />temperature-controlled stainless steel vats. Blending and fermentation on laths in temperature-controlled cellars for an average of 15 months.<br /><br />Analysis<br />Degree: 12% vol / Dosage in g/l: 10<br />
Price €18.00
Senes ARGIOLAS 2018 750ml...
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Senes ARGIOLAS 2018 750ml...

Argiolas<br />Senes<br /><br />Cannonau di Sardegna Controlled Designation of Origin, Reserve<br />Characteristics<br /><br />Colour: intense ruby red with garnet hues.<br />Nose: intense and elegant with a pleasant hint of red fruits, spices and Mediterranean herbs.<br />Taste: warm, round, with good structure and excellent balance.<br />Soil: Calcareous-clayey.<br />Refinement: bottle-aged.<br />Ageing: Evolution in small oak barrels for 12 months.<br />Vinification: Alcoholic fermentation with maceration at controlled temperature between 25-28°C for about 12-15 days. Malolactic fermentation in vitrified cement tanks.<br />Pairings: First and second courses, both traditional and traditional Sardinian, meat and vegetable dishes, well seasoned and medium and long aged cheeses.<br />
Price €30.80
Blason d'Aussières 2019...
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Blason d'Aussières 2019...

TYPE OF WINE: Red wine AOC Corbières<br />PRODUCTION AREA: The estate is nestled in the rugged hills just behind the Mediterranean coast of Narbonne, in the south of France.<br />GRAPE VARIETIES: Syrah 36%, Grenache noir 35%, Mourvèdre 12%, Carignan 9%, Alicante-henri-bouschet 8%.<br />VINIFICATION: made according to the traditional method. Alcoholic fermentation takes place in temperature-controlled stainless steel and concrete tanks. During<br />fermentation, the wine is regularly pumped to allow gentle extraction of the tannins. Once fermentation is complete, the wine is left untouched for a couple of days. The total<br />maceration time is 15-2 days.<br />COLOUR: ruby red<br />BOUQUET: Pure, sunny bouquet with notes of flint and graphite. These aromas are mixed with scents of thyme, black truffle, a little liquorice and eucalyptus.<br />FLAVOUR: The palate has the same mineral character, but on a slightly different register (mentholated verbena, sage, laurel). Secondary notes (from fermentation) of<br />blackcurrant and blueberry jam and a hint of fruit brandy, a sign of the beginning of a very harmonious evolution. The tannins are well integrated, giving the wine a perfectly<br />balanced structure.<br />
Price €19.50
Magnum Weissburgunder TECUM...
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Magnum Weissburgunder TECUM...

TECUM<br />PINOT BIANCO RISERVA<br />'Tecum' (Latin: with you/together) is the expression of unison, elegance, and harmony. This cool and mineral Weiburgunder grows in the selected single vineyard Buchholz,<br />above Salurn. The site is located on the cooler, eastern valley side of the South Tyrolean lowlands, at an altitude of 600 m and with a mineral soil of dolomite rock. Out of full<br />respect for the terroir and the natural cycle of the vine, the wine matures for 12 months on fine lees in large wooden barrels and in stainless steel tanks, to then develop for a<br />further 12 months in the bottle. In the process, it retains its structure and complex variety of aromas. The wine is bottled exclusively in large bottles to promote its shelf life.<br />The initials 'N.D.T', which can be found on the label, stand for the philosophy of the wine: 'niente di troppo', which translates into German as 'from nothing too much'. With<br />the 2017 vintage, each bottle is individually numbered by hand.<br /><br />Excellent as an aperitif, with white meat, strong fish,<br />risotto, grilled vegetables<br />Bright light yellow colour, floral, fine fruity, nutty,<br />balanced structure, full-bodied elegance<br />
Price €77.60
Blauburgunder BURGUM...
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Blauburgunder BURGUM...

PINOT NERO RISERVA<br />BURGUM NOVUM<br />Name: Burgum Novum is derived from the Latin name of the village of Neumarkt.<br />where the winery was founded in 1969. The line stands for<br />authenticity and rootedness. Since the founding of the winery, the<br />have been known under this name and are the result of elaborate<br />and precise manual work in the vineyard, as well as the traditional vinification<br />vinification in the cellar.<br />The Pinot Nero Riserva grows on mineral-rich clay soils and captivates with its unmistakable<br />its unmistakable berry fragrance.<br />Along with the Chardonnay Riserva, it is one of the top wines of the house of<br />Castelfeder.<br /><br />Excellent with dark meat, game, spicy cheese Aroma of sour cherry and ripe berry fruits, delicate vanilla notes and spicy smoked aromas. Well balanced on the palate, with<br />pleasant acidity and a long finish. Ruby red colour<br />
Price €41.10
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