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Figs stuffed with walnuts...
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Figs stuffed with walnuts...

FIGS STUFFED WITH WALNUTS AND COVERED WITH CHOCOLATE<br /><br />INGREDIENTS: 'dottato' figs (69%), pure dark chocolate (25%), walnuts (3%), orange candied fruit (3%) (GLUCOSE SYRUPPOO, FRUITTOSE, SACAROSE, ACIDITY<br />CORRECTOR: CITRIC ACID E330), CONSERVATIVE: SULPHUR DIOXIDE E220<br />AS A MINIMUM 50% COCOA RESIDUE<br />ORIGIN: CALABRIA<br />COVERING INGREDIENTS: sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin, natural VANILLA flavouring.<br />NET WEIGHT: 200g<br />MAY CONTAIN TRACES OF MILK PROTEIN AND GLUTEN. IN THE LABORATORY ARE USED: NUTS, MILK, SESAME, FENNEL, CHILLI, EGGS, GLUTEN, SOYA.<br /><br />Average nutritional values per 100g<br />Energy: 1423 Kj\339 Kcal<br />Fats: 13,00g<br />of which saturated fatty acids: 5.9g<br />Carbohydrates: 48,00g<br />of which sugars: 45.00g<br />Dietary fibre: 7.90g<br />Protein: 4.10g<br />Salt: 0.10g<br /><br />MIN. COCOA: 50%.<br />product subject to natural weight loss<br />ORIGIN: CALABRIA<br />ITALIAN PRODUCT<br />
Price €16.40
Figs stuffed with walnuts...
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Figs stuffed with walnuts...

FIGS STUFFED WITH WALNUTS AND COVERED WITH CHOCOLATE<br /><br />INGREDIENTS: 'dottato' figs (69%), pure dark chocolate (25%), walnuts (3%), orange candied fruit (3%) (GLUCOSE SYRUPPOO, FRUITTOSE, SACAROSE, ACIDITY<br />CORRECTOR: CITRIC ACID E330), CONSERVATIVE: SULPHUR DIOXIDE E220<br />AS A MINIMUM 50% COCOA RESIDUE<br />ORIGIN: CALABRIA<br />COVERING INGREDIENTS: sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin, natural VANILLA flavouring.<br />NET WEIGHT: 200g<br />MAY CONTAIN TRACES OF MILK PROTEIN AND GLUTEN. IN THE LABORATORY ARE USED: NUTS, MILK, SESAME, FENNEL, CHILLI, EGGS, GLUTEN, SOYA.<br /><br />Average nutritional values per 100g<br />Energy: 1423 Kj\339 Kcal<br />Fats: 13,00g<br />of which saturated fatty acids: 5.9g<br />Carbohydrates: 48,00g<br />of which sugars: 45.00g<br />Dietary fibre: 7.90g<br />Protein: 4.10g<br />Salt: 0.10g<br /><br />MIN. COCOA: 50%.<br />product subject to natural weight loss<br />ORIGIN: CALABRIA<br />ITALIAN PRODUCT<br />
Price €13.00
Cabernet Franc Riserva...
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Cabernet Franc Riserva...

<br /><br />Cabernet Franc has been cultivated in Kurtatsch since the founding years of the winery in 1900, thanks to the southern location and favourable exposure of the area. The<br />warm microclimate and well-drained soils provide ideal conditions for the ripening of this noble grape variety.<br /><br />VENTIS, derived from the Latin word for wind, impresses with a pronounced, multi-layered and spicy aromatic profile, complemented by subtle notes of dark berries.<br />Ethereal nuances of mint and juniper intertwine with pepper, liquorice and red currants, creating a clear alpine character. On the palate, the wine is fresh and precise:<br />vibrant acidity and exceptionally smooth tannins lend tension and drinkability, making VENTIS already expressive yet approachable in its youth. VENTIS: the Refreshing<br />One.<br />
Price €21.20
Chardonnay 2023 St....
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Chardonnay 2023 St....

Chardonnay<br />This popular grape variety is at home all over the world. In the best individual vineyards of the municipality of Eppan, however, the grapes develop so excellently that they<br />produce a high-quality, powerful yet elegant top wine. Since 1986, the Chardonnay has been part of the Sanct Valentin line and is one of the most important wines of the<br />house. Excellent balance, well-integrated acidity and excellent storage potential.<br /><br />Grape variety: Chardonnay<br />Vine age: 10 to 32 years<br />Growing region:<br />Site: selection of the best single vineyard sites in the municipality of Eppan (450-550m).<br />Exposure: south-east, south-west<br />Soils: sandy calcareous gravel soils (or calcareous gravel soils)<br />Method of cultivation: Guyot<br />Harvest: Late September to early October, hand harvest and grape selection.<br />Vinification: Fermentation, malolactic fermentation and ageing on the lees in barrique tonneaux. Assemblage after almost a year and further maturation for at least eight<br />months in concrete barrels.<br />Yield: 45 hl/ha<br />Analytical data:<br />Alcohol content: 14 %<br />Acidity: 5,55 gr/lt<br />Drinking temperature: 10-12°.<br /><br />Recommended consumption:<br />Likes to accompany strong dishes such as 'fritto misto' (fried seafood), porcini ravioli with cream sauce or risotto with grey cheese and chilli. Also goes well with fried<br />chicken or Wiener schnitzel.<br />Storage/potential: 10 years and more<br />
Price €36.40
Blauburgunder St. Valentin...
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Blauburgunder St. Valentin...

<br />South Tyrol DOC<br />Pinot Noir Riserva<br />Sanct Valentin<br /><br />Pinot Noir has been cultivated in South Tyrol since 1850 and is also known in many places as Pinot Noir. It is the winery's most important red wine. This grape variety is a<br />very special challenge for the winemaker, as it is very demanding in terms of soil and climate, and must also be processed with special care in the cellar. For the Pinot Noir<br />Sanct Valentin, which has been part of the prestige line since 1995, only grapes from the best vineyards and oldest vines are used. Extremely low yields and the greatest<br />care produce an elegant and highly sensual wine, characterised by structure, balance and fine tannins.<br /><br />Eye: ruby red<br />Nose: small red berries, strawberry, violet, smoky notes, cinnamon.<br />Taste: spicy, smooth, elegant and seductive<br />Variety description: Pinot noir<br />Growing site: older vineyards in St. Michael-Eppan and surroundings (400-550 m)<br />Exposure: south-southeast to south-southwest<br />Soils: moraine rubble and limestone gravel soils<br />Method of cultivation: Guyot <br />Vine age: 8 to 26 years<br />Harvest: mid-September; harvest and grape selection by hand.<br />Vinification: Cold maceration (three days) followed by fermentation and soft pressing. Fermentation in steel tanks. Malolactic fermentation and ageing in barriques. After<br />about one year, assemblage and further maturation for 10 months in concrete barrels:<br />Wine data<br /><br /><br />Drinking temperature: 14-16°.<br />Ageing/potential: 10 years and more<br />Recommended consumption: Ideal as an accompaniment to braised lamb shoulder or saddle, oxtail or strong cheese. <br />
Price €48.80
Gerste/Orzo Perlato umbro...
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Gerste/Orzo Perlato umbro...

This selection of cereals and pulses comes from an ancient agricultural tradition of the Bartolini family. It is a natural and genuine product that is a worthy complement to<br />the main oil production of the company.<br />Our pearl barley, which does not need to be soaked before cooking, is a cereal rich in mineral salts such as potassium, iron, calcium and above all phosphorus.<br /><br />Ingredients: Umbrian pearl barley<br />Allergens: may contain traces of soya<br />Free of preservatives, additives, hydrogenated fats<br /><br />Produced in Italy<br /><br />Cooking time 20 minutes.<br /><br />Average nutritional values per 100g of product:<br />Energy: kcal311/1320Kj<br />Fats: 0.8g<br />of which saturated fats: 0.2g<br />Carbohydrates: 67.7g<br />of which sugars: 0.4g<br />Fibre: 12.4g<br />Protein: 8.2g<br />Salt: 0.01g<br />
Price €3.00
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