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Valpolicella SPERI S.Urbano...
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Valpolicella SPERI S.Urbano...

TYPE: red wine - DOC<br />PRODUCTION AREA: Monte Sant'Urbano property, in the commune of Fumane. Situated on a hillside at an altitude between 280 and 350 metres above sea level - high<br />average age of the vines.<br />VINE: Corvina Veronese and Corvinone 75%, Rondinella 20%, Molinara 5%.<br />VINIFICATION: manual harvest and subsequent drying of the grapes for 25/30 days. In November pressing and subsequent fermentation with maceration.<br />COLOUR: intense ruby red.<br />BOUQUET: broad and enveloping bouquet with aromas of fruit and herbs.<br />FOOD MATCHES: goes perfectly with all grilled red meats, braised dishes, roasts and cheeses.<br />FLAVOUR: spicy hints, solid and firm palate, soft and elegant.<br />AGEING: 24 months in 500 l French oak barrels. Maturation in bottle for 6 months.<br />
Price €23.30
Turriga 2019 750ml
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Turriga 2019 750ml

TYPE: red wine - IGT Isola dei Nuraghi<br />PRODUCTION AREA: Sa Tanca estate<br />VINE: Cannonau, Carignano, Sardinian Bovale, Malvasia Nera<br />SOIL TYPOLOGY: medium limestone<br />VINIFICATION: Careful selection of grapes. Fermentation at a controlled temperature of 28-32 °C. Maceration for about 16-18 days with good use of the delestage technique.<br />COLOUR: intense red<br />PERFUME: Rich and complex bouquet.<br />PAIRINGS: wild boar stew, furred game, spicy red meats, mature Sardinian percorino cheese.<br />FLAVOUR: highly structured, balanced, fine and persistent. Index of souplesse, i.e. velvety envelopment, very high.<br />AGEING: 18-24 months in new French oak barriques. Matured for 12-14 months in bottle.<br />
Price €116.80
Dindarello 2022 MACULAN 375ml
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Dindarello 2022 MACULAN 375ml

<br /><br />TYPOLOGY Sweet white wine<br /><br />PRODUCTION AREA 'The best areas of Veneto with a vocation for this variety'.<br /><br />GRAPE VINE 100% Moscato<br /><br />SOIL TYPE Volcanic and tuffaceous hills.<br /><br />WINE-MAKING 'Drying of the grapes for about a month in the fruit cellar, fermentation in steel vats'.<br /><br />COLOUR Straw yellow<br /><br />BOUQUET Extraordinarily intense with hints typical of the variety and of honey and flowers<br /><br />PAIRINGS 'Excellent with pastries, fruit tarts, homemade cakes and also desserts with creams'.<br /><br />FLAVOURIt is sweet and very fresh, balanced and full, with a long and pleasant persistence.<br />
Price €15.20
Marconi 44 Gin Agrumato 44°...
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Marconi 44 Gin Agrumato 44°...

TYPOLOGY: Dry Gin<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: Juniper berries, Pink Grapefruit, Lemon, Bitter Orange and Sweet Orange peels, Cardamom and Coriander seeds.<br /><br />DISTILLATION: artisanal with Crysopea, vacuum bain-marie still.<br /><br />COLOUR: clear and transparent<br /><br />AROMA: lively citrus notes of pink grapefruit and sweet orange on the nose.<br /><br />PAIRINGS: neat with ice to understand its freshness. Mixed perfectly with Fentimans Premium Indian Tonic Water<br /><br />FLAVOUR: in the mouth the lemon gives freshness while juniper and bitter orange give deep intensity. retro-olfactory perceptions tickle the palate with touches of cardamom<br />and coriander.<br /><br />NOTES: Poli is a historic company with traditional and innovative installations. I 12 Cavalieri ancient still made entirely of copper, one of the rare ones still existing,<br />composed of 12 small boilers with flowing steam in a discontinuous cycle, ideal for distilling marc from red grapes. Athanor plant with two bain-marie boilers, a classic<br />design installed in 2001 used for the distillation of grapes, fruit and wine. Crisopea plant with two vacuum bain-marie boilers, installed in 2009 after years of research. Used<br />for the distillation of pomace from white grapes, considered the most innovative plant in operation today for the production of Grappa.<br />
Price €43.90
Primitivo di Manduria DOP...
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Primitivo di Manduria DOP...

<br />Talò Primitivo di Manduria D.O.P.<br />750 ml<br /><br />In San Marzano, the vine-growers take care of their small vineyard as you would a garden.<br />Their stories are many, as are the names of their families.<br />We have chosen one, Talò, to thank them ideally: family for family, story for story.<br /><br /><br />Grape variety: Primitivo.<br />Area: San Marzano, Salento, Apulia. About 100 metres above sea level.<br />Soil: Medium-textured, clayey, shallow and with a good presence of skeleton.<br />Cultivation: Espallier (5,000 vines per hectare).<br />Harvest: Second week of September.<br />Vinification: Thermo-controlled maceration for about 10 days followed by alcoholic fermentation with selected yeasts.<br />Ageing: In French and American oak barriques for 6 months.<br />Organoleptic characteristics: Ruby red colour enriched by violet reflections; opulent bouquet reminiscent of ripe cherries and plums, with pleasant notes of cocoa and vanilla.<br />A wine of remarkable structure, softened by the persuasive warmth of the Primitivo, ending in notes of long sweetness.<br />Pairings: Robust first courses, lamb, game with elaborate sauces and hard cheeses.<br />Serve at: 16-18 °C.<br />
Price €14.80
Anniversario Magnum 62...
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Anniversario Magnum 62...

PRIMITIVO DI MANDURIA DOP RESERVE<br />Typology: Red<br />Grape variety: Primitivo<br />Denomination: Primitivo di Manduria DOP Riserva<br />Cultivation: Trees at least sixty years old Planting density: 5,000 vines per hectare Production area: Valle del Sessantanni, about 40 hectares between San Marzano and<br />Sava (TA). The thermal values characterise a rather warm environment, with very low annual rainfall and very high temperature ranges, a condition that has a beneficial<br />influence on the quality of the grapes. This is the classic production area for Primitivo di Manduria PDO<br /><br />Soil: fine-textured residual red soil with a calcareous substratum and sparse rocky outcrops. The famous red hue of these soils derives from an intense presence of iron<br />oxides<br /><br />Harvest: Mid-September<br />Vinification: Manual harvesting of the grapes when slightly overripe; destemming-crushing, pre-fermentation maceration at 8°C for 24-48 hours. Thermo-controlled maceration<br />and alcoholic fermentation with selected yeasts for about 10 days at 24-26°C. Final racking with soft presses<br /><br />Ageing: Maloactic fermentation in steel followed by 18 months in French and American oak barriques<br /><br /><br />Organoleptic characteristics: Very deep ruby red colour.<br />Broad and complex on the nose, fruity with hints of plums, cherry jam<br />cherry jam and hints of tobacco, slightly spicy. Wine of great<br />full-bodied, soft and rich in noble tannins, with a finish that offers notes<br />of cocoa, coffee and vanilla<br />Pairings: Red meat, game, robust first courses<br />Serve at: 18°C<br />
Price €90.20
Sauvignon 2022 St.Valentin...
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Sauvignon 2022 St.Valentin...

Sauvignon<br />Sanct Valentin 2022<br />In 1989 the course was first set for what is probably the most famous white wine of the St. Michael-Eppan Winery. For over 20 years, the Sauvignon Sanct Valentin has<br />found first-class conditions in the carefully selected individual vineyards at the foot of the Mendelstock to produce a great top wine with captivating fruit, excellent minerality<br />and persistence. Today, this noble drop is not only the pride of the house and the most important wine of the Sanct Valentin line, but also one of the most awarded white<br />wines in Italy.<br /><br />Grape variety: Sauvignon<br />Vine age: 10 to 33 years<br />Growing area: Site: best vineyards in St. Michael and 'Eppan Berg' (450-650m)<br />Exposure: south-east<br />Soils: Calcareous gravel soils<br />Method of cultivation: Guyot<br />Harvest: Early to mid-September; harvest and grape selection by hand.<br />Vinification: The majority (75%) is fermented in steel tanks, where the wine is aged on the fine lees until the end of April. The rest (25%) is fermented and aged in tonneau.<br />Yield: 45 hl/ha<br />Analytical data:<br />Alcohol content: 14.5%<br />Acidity: 6,25 gr/lt<br />Drinking temperature: 8-10°.<br /><br />Recommended consumption:<br />An exquisite accompaniment to exclusive parties and special occasions.<br />Excellent with roasted fish such as redfish, sole or char.<br />on a cream of peppers, but also with spicy vegetable risotto.<br />Cellaring/Potential:<br />10 years and more<br />
Price €35.20
Gewürztraminer 2022...
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Gewürztraminer 2022...

Gewürztraminer<br />Sanct Valentin 2022<br />It is the favourite of the Italians and the autochthonous white grape variety in South Tyrol. The beguiling Gewürztraminer is one of the most exciting growths in the wine<br />world. Characteristic of Gewürztraminer Sanct Valentin is its intense and complex bouquet with aromas reminiscent of oriental spices, delicate rose scents and exotic fruits.<br />The Gewürztraminer was first vinified in 1986 as the top growth of the Sanct Valentin line. It is characterised by longevity and promises wonderful drinking pleasure even after<br />many years.<br /><br />Grape variety: Gewürztraminer<br />Vine age: 5 to 35 years<br />Growing region:<br />Site: Selected sites in Eppan and Kaltern (300-500m).<br />Exposure: Southeast<br />Soils: loamy limestone gravel soils<br />Method of cultivation: Guyot<br />Harvest: Mid-September; harvest and grape selection by hand.<br />Vinification: Maceration of the grapes followed by gentle pressing. Fermentation and ageing in steel tanks:<br />Yield: 45 hl/ha<br />Analytical data:<br />Alcohol content: 14.5<br />Residual sugar: 5,8 gr/lt<br />Acidity: 4,6 gr/lt<br />Drinking temperature: 8-10° C<br /><br />Recommended consumption:<br />Excellent with spicy dishes such as foie gras and strong cheeses, as well as<br />spicy herbs, but also to risotto with seafood or to the South Tyrolean cuisine.<br />seafood or the South Tyrolean speciality 'Kloaznravioli with grey cheese'.<br />Storage/Potential:<br />10 years and more<br />
Price €35.20
Chardonnay 2021 St....
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Chardonnay 2021 St....

Chardonnay<br />Sanct Valentin 2021<br />This popular grape variety is at home all over the world. In the best individual vineyards of the municipality of Eppan, however, the grapes develop so excellently that they<br />produce a high-quality, powerful yet elegant top wine. Since 1986, the Chardonnay has been part of the Sanct Valentin line and is one of the most important wines of the<br />house. Excellent balance, well-integrated acidity and excellent storage potential.<br /><br />Grape variety: Chardonnay<br />Vine age: 10 to 32 years<br />Growing region:<br />Site: selection of the best single vineyard sites in the municipality of Eppan (450-550m).<br />Exposure: south-east, south-west<br />Soils: sandy calcareous gravel soils (or calcareous gravel soils)<br />Method of cultivation: Guyot<br />Harvest: Late September to early October, hand harvest and grape selection.<br />Vinification: Fermentation, malolactic fermentation and ageing on the lees in barrique tonneaux. Assemblage after almost a year and further maturation for at least eight<br />months in concrete barrels.<br />Yield: 45 hl/ha<br />Analytical data:<br />Alcohol content: 14 %<br />Acidity: 5,4 gr/lt<br />Drinking temperature: 10-12°.<br /><br />Recommended consumption:<br />Likes to accompany strong dishes such as 'fritto misto' (fried seafood), porcini ravioli with cream sauce or risotto with grey cheese and chilli. Also goes well with fried<br />chicken or Wiener schnitzel.<br />Storage/potential: 10 years and more<br />
Price €35.20
Cabernet/Merlot ST.VALENTIN...
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Cabernet/Merlot ST.VALENTIN...

Cabernet-Merlot Riserva<br />Sanct Valentin 2020<br />Il Cabernet e il Merlot sono riconosciuti in tutto il mondo come vitigni di alta qualità. Per la produzione del Cabernet-Merlot Sanct Valentin vengono utilizzate solo uve<br />provenienti da vigneti particolarmente soleggiati. La resa è estremamente bassa e i vitigni vengono vinificati singolarmente. Il Cabernet-Merlot Sanct Valentin, prodotto per la<br />prima volta nel 2013, è un vino rosso di prima classe, estremamente complesso e con tannini fini. È l'unica cuvée che fa parte della linea di prestigio Sanct Valentin.<br /><br />Vitigni:<br />Cabernet Sauvignon 50%, Cabernet Franc 10%, Merlot 40%.<br />Età delle viti:<br />Da 15 a 24 anni<br />Vigneti:<br />Sito: siti più caldi ad Appiano, Caldaro e Kurtatsch (250-400 m).<br />Esposizione: sud-sud-est<br />Terreni: detriti morenici e ghiaia calcarea.<br />Metodo di coltivazione: Guyot<br />Vendemmia: Merlot a inizio ottobre e Cabernet a metà ottobre; raccolta e selezione delle uve a mano.<br />Vinificazione: 20 giorni di macerazione, seguiti da 12 mesi di affinamento in barrique. Assemblaggio e affinamento di 10 mesi in vasche d'acciaio.<br />Resa: 45 hl/ha<br />Dati analitici:<br />Gradazione alcolica: 14%.<br />Acidità: 5,2 gr/lt<br />Temperatura di consumo: 16-18°.<br /><br />Consumo consigliato:<br />Piatti forti a base di carne, selvaggina, formaggi stagionati.<br />Invecchiamento/potenziale:<br />10 anni e oltre<br /><br />Bottiglia GL71 vetro verde raccolta differenziata<br />Sughero FOR51 Sughero raccolta differenziata per rifiuti organici<br />Capsula TIN42 Capsule di latta Rifiuti metallici in alluminio<br />Cartone PAP20 Raccolta di carta da macero in cartone<br />
Price €44.20
Comtess 2021 St. Valentin...
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Comtess 2021 St. Valentin...

Passito Comtess<br />Sanct Valentin 2021<br />Passito is the Italian term for wines that are made from air- and sun-dried, almost rosined grapes. This usually takes place in our vineyard, i.e. the grapes remain on the vine<br />until the end of the year. The elegant Passito Comtess delights with intense fruit, a creamy-soft body, with a long finish and flatters the palate with racy-fresh acidity. The<br />youthful, fresh aromas become increasingly complex with proper bottle ageing and gradually fade into subtle honey notes.<br /><br />Grape variety: Gewürztraminer<br />Vine age: 20 years<br />Growing region:<br />Site: vineyard at the foot of Valentin Castle (600m) and in Pinzon/.<br />Montan (330m)<br />Exposure: Southeast / Southwest<br />Soils: Calcareous gravel soils<br />Method of cultivation: Guyot<br />Harvest: Mid-December; harvest and grape selection by hand.<br />Vinification: The dried grapes are pressed and fermented and matured partly in steel tanks and partly in small wood.<br />Yield: 20 hl/ha<br />Analytical data:<br />Alcohol content: 10%.<br />Residual sugar: 260 gr/lt<br />Acidity: 7,35 gr/lt<br />Drinking temperature: 8-10° C<br /><br />Recommended consumption:<br />This fruity dessert wine goes perfectly with blue cheese,<br />but also with fruity desserts like apple strudel, apple pie with vanilla<br />vanilla ice cream or 'Peach Melba'.<br />Cellaring/Potential:<br />10 years and more<br />
Price €42.00
Sauvignon Blanc 2020 DOC...
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Sauvignon Blanc 2020 DOC...

OBERBERG 2020<br />Sauvignon blanc<br /><br />The exposed single vineyard site in Eppan Berg forms the<br />the foundation for this exceptional Sauvignon<br />Blanc. A wine with elegance and character,<br />mineral, fruity, spicy and complex.<br /><br /><br />Grape variety: Sauvignon Blanc<br />Site: Eppan Berg, a south-eastern slope at 500 m above sea level<br />Maturation: steel<br />Colour: light straw yellow with greenish tinge<br />Aroma: complex, deep with notes of gooseberries, grapefruit, tomato leaves, some mint and sage<br />Taste: full-bodied, complex, salty notes with<br />extreme richness and elegance, very powerful and<br />mineral finish<br />Shelf life: 10 years<br />Serving temperature: 12-14 °C<br />Recommended with: shellfish and crustaceans, grilled fish.<br />
Price €31.00
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