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Grappa di Barolo 12 anni...
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Grappa di Barolo 12 anni...

<br /><br />VINE: Nebbiolo da Barolo. ALCOHOL CONTENT: 50% by volume. BOTTLE VOLUME: 70cl. AGEING: 12 years in small oak barrels. TASTING: Extremely clear amber in<br />colour, this grappa is very soft on the palate without being cloying. In its aromatic profile, the fruity and spicy families dominate, as is natural in grappas of long ageing and<br />high quality. In the fruity range, the precious note of dried fruit prevails, which is rare to find so clearly: candied fruit, prunes, sultanas, combine with softer hints of jam, fruit<br />in syrup and citrus fruit s. In the spicy range, the barricaded scent dominates, which goes hand in hand with pepper, liquorice, cloves and tobacco. PACKAGING: The<br />bottles, with numbered labels, are packaged in elegant cardboard drawer boxes.<br />
Price €75.80
Grappa di Barbera Monriondo...
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Grappa di Barbera Monriondo...

VARIETY :<br />Barbera.<br />ALCOHOL :<br />40% vol.<br />SIZE :<br />70cl.<br />AGING :<br />barriques previously used for alcoholic processed<br />wines.<br />DESCRIPTION :<br />obtained from Barbera pomaces carefully selected in<br />the Barbera d'Alba area. Amber-coloured grappa,<br />with light red tints, taken from its aging in barriques<br />previously used for alcoholic processed wines.<br />Intense and delightful vanilla and fruit aroma. Supple<br />but at the same time full and round taste.<br />
Price €32.20
Amarone Valpolicella DOCG...
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Amarone Valpolicella DOCG...

<br />Vinification<br /><br />Destemming and pressing of the grapes.<br />Maceration: about 20 days in stainless steel tanks.<br /><br /><br />Maturation and ageing<br /><br />36 months in large Slavonian oak barrels of 15 to 50 hl.<br />About 6 months in the bottle.<br /><br /><br />Sensory impressions<br /><br />A dark, almost inky ruby red colour with rich garnet hues. Bold yet delicate on the nose, it is redolent of ripe cherries, cassis and prunes; hints of milk chocolate, rhubarb<br />and balsamic mentholated tobacco also come through, creating an exquisitely refined, harmonious and elegant bouquet. Tonic and juicy on the palate, it is a ripe, full-bodied<br />wine with extremely lively tannins; an invigorating citrus note perfectly balances its high alcohol and helps make this big wine a most enjoyable drink.<br /><br /><br />Recommended food pairings<br /><br />Amarone is made from dried grapes and is therefore a concentrated, round and powerful wine, an elixir of long life. After a few years of bottle ageing, it becomes an excellent<br />complement for luxurious dishes such as jugged hare, roast turkey with truffles, braised beef in red wine, Amarone risotto. When savoured at its peak, it pairs perfectly with<br />ripe, pungent cheeses. A daring combination? Try it with cotechino.<br />
Price €39.60
Sauvignon 2022 La Foa...
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Sauvignon 2022 La Foa...

Description: very intense fruity notes reminiscent of elder, acacia flowers and sage; combined with fine wood aromas; a wine with pithy acidity and a persistent finish.<br />Ageing potential: 6-10 years.<br />Recommended food: Ideal accompaniment to herb and fish dishes. Spicy white meat dishes and fresh cheese.<br />Serving temperature: 12 - 14° C.<br />Grape variety: Sauvignon blanc.<br />Sites: The vineyards are located on a rather dry site with optimal sun exposure and a sandy, gravelly moraine soil.<br />Vinification: After a short maceration period, the fully ripe grapes are gently pressed. Half of the must ferments in stainless steel vats while the remaining part is matured in<br />wooden barrels/barriques. Only this second part undergoes partial malolactic fermentation. After about 8 months of maturation on the yeast, the wine is blended and bottled<br />with great care.<br />Analytical values:<br />Alcohol: 14% Vol<br />Total acidity: 5,5 g/l<br />Residual sugar: 1,0 g/l<br />
Price €34.80
Malvasia Nera IGP Salento...
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Malvasia Nera IGP Salento...

<br />Talò Malvasia Nera Salento I.G.P.<br />750 ml<br /><br />In San Marzano, the vine-growers take care of their small vineyard as one would a garden.<br />Their stories are many, as are the names of their families.<br />We have chosen one, Talò, to thank them ideally: family for family, story for story.<br /><br />Grape variety: Malvasia Nera di Brindisi.<br />Area: San Marzano, Salento, Puglia. About 100 metres above sea level.<br />Soil: Medium-textured, clayey, shallow and with a good presence of skeleton.<br />Cultivation: Espallier (4,500 vines per hectare).<br />Harvest: Second half of September.<br />Vinification: Thermo-controlled maceration for about 10 days followed by alcoholic fermentation with selected yeasts.<br />Ageing: In French oak barriques for 6 months.<br />Organoleptic characteristics: Intense ruby red colour; complex bouquet reminiscent of ripe red fruits and spices; very full-bodied wine, pleasantly soft and long lasting.<br />Food pairing: Red meats, roasts with elaborate sauces and moderately mature cheeses.<br />Serve at: 16-18 °C.<br />
Price €12.20
Pinot noir Aristos DOC...
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Pinot noir Aristos DOC...

Vintage 2021<br />Pinot Noir grape variety<br />Cultivation altitude 500 - 600 m<br />Orientation south-east<br />Slope inclination 55%<br />Yield per hectare 35 hl<br />Cultivation method guyot<br />Harvest period beginning of October<br />Soil Porphyry weathered soils with<br />limestone deposits from primeval dolomite<br />Dolomite rock<br />Vinification The grapes are harvested exclusively by hand; after a short cold maceration, they are gently pressed and fermented on the skins at a controlled temperature,<br />partly in stainless steel tanks and partly in open tonneaux. The wine is matured for 18 months on the fine lees in the tonneaux and aged for a further 6 months in the bottle.<br />Characteristics<br />Colour bright ruby red<br />Intense and complex aroma of raspberry,<br />sour cherry, redcurrant,<br />wild strawberry, fine spiciness, liquorice,<br />cinnamon bark, light smokiness<br />Dry flavour, fine invigorating acidity structure,<br />elegant, velvety tannins, persistent<br />Shelf life 10 years<br />Recommended with starters with meat, white meat,<br />rabbit, poultry<br />Serving temperature 14°C - 16°C<br />Analytical values<br />Alcohol content 13.5 % vol.<br />Residual sugar 1.1 g/l<br />Total acidity 4.8 g/l<br /><br />Recycling:<br />Check the regulations of your municipality<br />Bottle GL 71 - glass - used glass collection<br />Cap FOR 51 - separate collection for organic waste<br />Capsule TIN42 - aluminium - metal collection<br />
Price €40.60
Cabernet/Sauvignon 2021 LOS...
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Cabernet/Sauvignon 2021 LOS...

TYPE: Valle de Colchagua DO - ' Cabernet '.<br /><br />PRODUCTION AREA: Colchagua Valley - Peralillo<br /><br />VINE: Cabernet Sauvignon 100%.<br /><br />SOIL TYPE: Soil of volcanic origin, made up of sandy-clayey soil and granite sand.<br /><br />AGE OF THE VINEYARDS: at the beginning of the '90s important replanting works were carried out, the vineyard is subdivided into two parts: the first one is in the middle of<br />the vineyard and the second one is in the middle of the vineyard.<br /><br />VINIFICATION: vinification is carried out according to the traditional Bordeaux method. The grapes are placed in stainless steel tanks for fermentation at a controlled<br />temperature between 25° and 27°C. This is followed by 10-15 days of maceration, during which several repassings are carried out to allow a delicate extraction of the<br />phenolic compounds. The wine is then left to mature for three months in stainless steel tanks to obtain its unique fruity style.<br /><br />COLOUR: intense ruby red<br /><br />BOUQUET: in addition to the typical and varietal herbaceous notes, which are otherwise fine and elegant, the nose displays hints of plums, cherries and small red fruits,<br />followed by spicy and vanilla nuances.<br /><br />PAIRINGS: Perfect with savoury first courses and grilled red meats, this wine is ideal with mature cheeses. Excellent with roast guinea fowl.<br /><br />FLAVOUR: full-bodied and velvety on the palate, with soft and well-integrated tannins.<br />
Price €14.80
Chateau Musar Red 2017 750 ml
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Chateau Musar Red 2017 750 ml

CHATEAU MUSAR RED 2017<br />Chateau Musar Lebanon<br /><br />75 cl<br />Typology: Red wine<br />Country: Lebanon<br />Region: Bekaa Valley<br />Grape varieties: Cabernet Sauvignon, Carignano, Cinsault<br />Soil: Gravelly with calcareous subsoil<br />Vineyard size: 130 ha<br />Type of planting: Gobelet and double guyot<br />Density of vines per ha 1.600<br />Average age of vineyard: 40 years<br />Average production per hectare: 25 hl<br />Vinification and ageing: Destalking, maceration on the skins for 4 weeks and spontaneous fermentation and malolactic fermentation in cement vats from 60 to 300 hl.<br />Maturation on fine lees for 1 year in French oak barriques, 1 year in vitrified cement vats and 3 years in the bottle.<br />Total sulphur dioxide: 38 mg/l<br />
Price €69.60
Magnum Chateau Musar Red 2017
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Magnum Chateau Musar Red 2017

CHATEAU MUSAR RED 2017<br />Chateau Musar Lebanon<br /><br />75 cl<br />Typology: Red wine<br />Country: Lebanon<br />Region: Bekaa Valley<br />Grape varieties: Cabernet Sauvignon, Carignano, Cinsault<br />Soil: Gravelly with calcareous subsoil<br />Vineyard size: 130 ha<br />Type of planting: Gobelet and double guyot<br />Density of vines per ha 1.600<br />Average age of vineyard: 40 years<br />Average production per hectare: 25 hl<br />Vinification and ageing: Destalking, maceration on the skins for 4 weeks and spontaneous fermentation and malolactic fermentation in cement vats from 60 to 300 hl.<br />Maturation on fine lees for 1 year in French oak barriques, 1 year in vitrified cement vats and 3 years in the bottle.<br />Total sulphur dioxide: 38 mg/l<br />
Price €173.80
Chartreuse MOF 70 cl / 45°
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Chartreuse MOF 70 cl / 45°

Chartreuse MOF<br />Chartreuse France<br /><br />70 cl / 45°<br />Type: Liqueur<br />Raw material: Alcohol, herbs, spices, aromas, sugar, honey<br />Method of production: Pot Still distillation<br />Casing: Yes<br />Why it is different<br /><br />MOF Chartreuse is a bottling created in collaboration with top French sommeliers invested with the title 'Meilleur Ouvrier de France'. It is a complex and harmonious blend of<br />old Chartreuse Gialle bottled 45%vol.<br />
Price €86.60
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