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Gewürztraminer 2023...

Gewürztraminer 2023...

Baroque splendour, underpinned by a Bach sonata. If you want<br />can defuse the pomp with Thai cuisine!<br /><br />ORIGIN: the name Gewürztraminer goes back to Tramin, the neighbouring village of Kaltern.<br />where this variety was first mentioned in a document in the 14th century.<br />was mentioned in a document. Whether the variety really originated in Tramin is questionable. The fact<br />is that it has a very long tradition in South Tyrol and produces excellent wines.<br />excellent wines.<br />YEAR: a relatively mild winter was followed by a rainy March and a dry and warm April.<br />and a dry and warm April. Flowering took place a little earlier than<br />than normal, and the summer passed without any prolonged hot spells. Despite-<br />the vegetation advance until harvest became shorter and shorter, and the first<br />the first grapes were harvested at the beginning of September. The last load<br />reached the winery on 9 October.<br /><br />VINIFICATION: late harvesting of ripe and healthy grapes, destemming, cold maceration of 12 hours, pressing<br />cold maceration of 12 hours, pressing, natural must clarification<br />temperature of 18-20 °C, ageing on fine lees in stainless steel for 3 months.<br />stainless steel.<br /><br />VINEYARD: South and east-facing slopes at 300 to 450 m above sea level; loamy<br />limestone gravel, heat-storing and water-permeable.<br /><br />TASTING NOTE<br />- bright golden yellow<br />- intense aroma of rose petals, lychee, pineapple<br />- full and creamy on the nose, unfolds its full fruit sweetness on the palate and ends<br />palate and ends with a long finish of aromatic fruit notes.<br /><br />RECOMMENDATION: It goes well with crustaceans and spicy pâtés, Asian cuisine, but also makes an excellent<br />Asian cuisine, but also makes an excellent aperitif wine.<br /><br />VARIETY: Gewürztraminer<br />AGE OF VINE: 5 - 30 years<br />DRINKING TEMPERATURE: 11 - 13 °C<br />YIELD: 60 hl / ha<br />METHOD OF CULTIVATION:<br />wire frame + pergola<br />ALCOHOL: 14,5<br />RESIDUAL SUGAR: 5,5 g/l<br />ACID: 5,0 g/l<br />Contains sulphites<br />
Price €14.80
Kuntrawant Schmugglerware...
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Kuntrawant Schmugglerware...

BIO 100 % Arabica Espresso<br />100% Arabica organic coffee blend from certified organic farming in Peru, Colombia, Mexico, Ethiopia and Honduras.<br /><br />All the green coffees in this premium blend with the Fairtrade label come from organic and ecological cultivation. The coffee from Mexico is packaged and imported directly<br />for us. All five coffees are of the highest quality and processed using the complex washed method, which produces fine fruity notes reminiscent of tea during the<br />fermentation process. The blend of these coffees from five different countries is a harmonious combination. From Peru and Mexico comes the body, from Honduras and<br />Colombia the fine, pleasant spicy acidity and from Ethiopia the excellent fruity notes that linger long on the palate. The slightly darker roast gives the fruitiness a pleasant<br />taste without being too dominant.<br />
Price €17.00
Kuntrawant Schmugglerware...

Kuntrawant Schmugglerware...

BIO 100 % Arabica Espresso<br />100% Arabica organic coffee blend from certified organic farming in Peru, Colombia, Mexico, Ethiopia and Honduras.<br /><br />All the green coffees in this premium blend with the Fairtrade label come from organic and ecological cultivation. The coffee from Mexico is packaged and imported directly<br />for us. All five coffees are of the highest quality and processed using the complex washed method, which produces fine fruity notes reminiscent of tea during the<br />fermentation process. The blend of these coffees from five different countries is a harmonious combination. From Peru and Mexico comes the body, from Honduras and<br />Colombia the fine, pleasant spicy acidity and from Ethiopia the excellent fruity notes that linger long on the palate. The slightly darker roast gives the fruitiness a pleasant<br />taste without being too dominant.<br />
Price €11.60
Kuntrawant Schmugglerware...

Kuntrawant Schmugglerware...

BIO 100 % Arabica Espresso<br />100% Arabica organic coffee blend from certified organic farming in Peru, Colombia, Mexico, Ethiopia and Honduras.<br /><br />All the green coffees in this premium blend with the Fairtrade label come from organic and ecological cultivation. The coffee from Mexico is packaged and imported directly<br />for us. All five coffees are of the highest quality and processed using the complex washed method, which produces fine fruity notes reminiscent of tea during the<br />fermentation process. The blend of these coffees from five different countries is a harmonious combination. From Peru and Mexico comes the body, from Honduras and<br />Colombia the fine, pleasant spicy acidity and from Ethiopia the excellent fruity notes that linger long on the palate. The slightly darker roast gives the fruitiness a pleasant<br />taste without being too dominant.<br />
Price €11.60
Rum Don Papa Gayuma 70cl

Rum Don Papa Gayuma 70cl

Don Papa Gayuma - meaning 'love potion' - pays homage to the unique rituals performed by the shamans of Mount Kanlaon and Isla del Fuego; it is aged in American ex-<br />bourbon oak casks for three years, before passing through a double cask finish: 6 months in ex-Rioja high-roasted casks followed by 3 months in rich, warm and smoky<br />toasted oak casks that previously held Scotch whisky from Islay. Dark amber in colour, the nose is immediately a peaty embrace, for a sip with hints of soft, delicate<br />vanilla, light orange peel, intense cocoa and hints of clove and mint, towards a smoky, spicy finish.<br />
Price €116.20
Lugana 2023 CA'DEI FRATI 375ml

Lugana 2023 CA'DEI FRATI 375ml

I Frati<br />Lugana Doc<br /><br />The wine that has made the company's image known and continues to do so. It has a direct link with its variety, Turbiana, our indigenous vine. Conceived to be consumed<br />during the year, it expresses its best side many years after bottling. In its youth it is fresh, linear and endowed with great finesse and elegance with delicate notes of white<br />flowers and balsamic, hints of apricot and almond. Time allows it to evolve, expressing its mineral notes with greater determination. The wine acquires its own complexity<br />with hints of iodine, spices and candied fruit. In the mouth it is capable of enveloping the whole palate thanks to an important savoury essence accompanied by lively and<br />exuberant acidity. When young, it is best served at a temperature of around 10 degrees, with cold or warm but delicate hors d'oeuvres and with boiled, steamed or grilled<br />fish dishes.<br />Technical data<br /><br />Grape varieties used: Turbiana 100%.<br />Soil composition: calcareous - clayey<br />Training system: Simple and double Guyot<br />Planting system: 2.30 x 0.70<br />Yield per hectare: 90 quintals<br />Type of vinification: steel<br />Malolactic: Not carried out<br />Ageing and development: in steel on fine lees for a minimum of 6 months, followed by 2 months in bottle<br />Alcohol content: 13%.<br />Total acidity: 6.40 g/L<br />Volatile acidity: 0.30 g/L<br />pH: 3.20<br />Dry extract: 21 g/L<br />
Price €8.90
Black Truffle Dressing...

Black Truffle Dressing...

Condiment made from Italian extra virgin olive oil flavoured with black truffle shavings.<br />Recommended pairings: Red meat, pasta, quail egg omelette<br />Origin: Italy<br />Ingredients: Italian extra virgin olive oil (98.8%), flavouring (1%), Italian dried black truffle tuber aestivum vitt. (0.2%).<br />Nitritional values per 100 ml:<br />Energy: 3404kJ/828kcal<br />Fats: 92g<br />of which saturated: 14g<br />Carbohydrates: 0g<br />of which sugars: 0g<br />Protein: 0g<br />Salt: 0g<br />
Price €17.80
Sauvignon 2023 St.Valentin...

Sauvignon 2023 St.Valentin...

Sauvignon<br />Sanct Valentin 2023<br />In 1989 the course was first set for what is probably the most famous white wine of the St. Michael-Eppan Winery. For over 20 years, the Sauvignon Sanct Valentin has<br />found first-class conditions in the carefully selected individual vineyards at the foot of the Mendelstock to produce a great top wine with captivating fruit, excellent minerality<br />and persistence. Today, this noble drop is not only the pride of the house and the most important wine of the Sanct Valentin line, but also one of the most awarded white<br />wines in Italy.<br /><br />Grape variety: Sauvignon<br />Vine age: 10 to 33 years<br />Growing area: Site: best vineyards in St. Michael and 'Eppan Berg' (450-650m)<br />Exposure: south-east<br />Soils: Calcareous gravel soils<br />Method of cultivation: Guyot<br />Harvest: Early to mid-September; harvest and grape selection by hand.<br />Vinification: The majority (75%) is fermented in steel tanks, where the wine is aged on the fine lees until the end of April. The rest (25%) is fermented and aged in tonneau.<br />Yield: 45 hl/ha<br />Analytical data:<br />Alcohol content: 14.5%<br />Acidity: 6,45 gr/lt<br />Drinking temperature: 8-10°.<br /><br />Recommended consumption:<br />An exquisite accompaniment to exclusive parties and special occasions.<br />Excellent with roasted fish such as redfish, sole or char.<br />on a cream of peppers, but also with spicy vegetable risotto.<br />Cellaring/Potential:<br />10 years and more<br />
Price €35.80
Blauburgunder St. Valentin...

Blauburgunder St. Valentin...

<br />South Tyrol DOC<br />Pinot Noir Riserva<br />Sanct Valentin<br /><br />Pinot Noir has been cultivated in South Tyrol since 1850 and is also known in many places as Pinot Noir. It is the winery's most important red wine. This grape variety is a<br />very special challenge for the winemaker, as it is very demanding in terms of soil and climate, and must also be processed with special care in the cellar. For the Pinot Noir<br />Sanct Valentin, which has been part of the prestige line since 1995, only grapes from the best vineyards and oldest vines are used. Extremely low yields and the greatest<br />care produce an elegant and highly sensual wine, characterised by structure, balance and fine tannins.<br /><br />Eye: ruby red<br />Nose: small red berries, strawberry, violet, smoky notes, cinnamon.<br />Taste: spicy, smooth, elegant and seductive<br />Variety description: Pinot noir<br />Growing site: older vineyards in St. Michael-Eppan and surroundings (400-550 m)<br />Exposure: south-southeast to south-southwest<br />Soils: moraine rubble and limestone gravel soils<br />Method of cultivation: Guyot <br />Vine age: 8 to 26 years<br />Harvest: mid-September; harvest and grape selection by hand.<br />Vinification: Cold maceration (three days) followed by fermentation and soft pressing. Fermentation in steel tanks. Malolactic fermentation and ageing in barriques. After<br />about one year, assemblage and further maturation for 10 months in concrete barrels:<br />Wine data<br /><br />Alcohol content: 14<br />Acidity: 5,45 gr/lt<br /><br />Drinking temperature: 14-16°.<br />Ageing/potential: 10 years and more<br />Recommended consumption: Ideal as an accompaniment to braised lamb shoulder or saddle, oxtail or strong cheese. <br />
Price €48.00
Cabernet Riserva Mumelter...

Cabernet Riserva Mumelter...

MUMELTER CABERNET RISERVA Südtirol - Alto Adige DOC 2020<br /><br />The Cabernet Mumelter is a typical Cabernet Riserva. This cuvée of Cabernet Sauvignon and Cabernet Franc blends the characteristics of the two grape varieties to create a<br />full-bodied, elegant and harmonious wine with concentrated fruit.<br /><br />Grape variety<br />Mainly Cabernet Sauvignon plus Cabernet Franc<br /><br />Cultivating area<br />Weathered porphyry soils on slopes near Bolzano at 330 meters a.s.l.<br /><br />Harvest date<br />Middle to end of October<br /><br />Vinification<br />After traditional red wine fermentation in wooden vats, the young wine matures for about a year in French barriques and in large wooden barrels.<br /><br />Tasting notes<br />Color: dark ruby with purple hues<br />Aroma: fruity aromas of blackcurrant, blackberry and cranberry; mildly peppery notes and pleasant toasted aromas<br />Taste: full-bodied, elegant and harmonious<br /><br />Food pairing<br />Substantial dishes with grilled or roasted red meats, game and mature cheeses<br /><br />Alcohol: 13,5 % vol<br /><br />Residual sugar: 2,2 g/l (Depending on the year, the value ??may vary slightly)<br />
Price €41.00
Figs with rum 300g ALOISIO

Figs with rum 300g ALOISIO

FIGS WITH RUM<br />INGREDIENTS: figs (69%), pure dark chocolate (25%), walnuts (4%), candied citrus fruit (sucrose, fructose, glucose syrup) (2%), CANNAMON, acidity regulator E330, rum<br />flavouring 2%.<br />Preservative: sulphur dioxide E 220 as residue.<br />COVERING INGREDIENTS:<br />sugar, cocoa butter, cocoa mass, emulsifier: SOY lecithin, natural vanilla flavouring.<br />MAY CONTAIN TRACES OF MILK PROTEIN.<br />PRODUCED IN A LABORATORY THAT USES SHELL FRUITS, SULPHITES, MILK, SESAME, EGGS, GLUTEN, SOY, FENNEL SEEDS AND CHILLI.<br /><br />MADE BY ROBERTO<br />MIXES CHOPPED CALABRIAN FIGS, CANDIED PEELS<br />CANDIED PEELS AND WALNUTS<br />THEN FEEDS THE MIXTURE WITH AS MUCH RUM<br />AS MUCH RUM AS IT CAN HANDLE.<br />IS THEN LEFT TO REST FOR A DAY<br />BEFORE BEING COATED IN CHOCOLATE.<br /><br />Average nutritional values per 100g<br />Energy: 1449.3 Kj/346 Kcal<br />Total fat: 13.40g<br />of which saturated fatty acids: 6.30g<br />Carbohydrates: 48.10g<br />of which sugars: 45.90<br />Dietary fibre: 8.90g<br />Protein: 3.80g<br />Salt: 0.10g<br /><br />NET WEIGHT: 300g<br />MIN. COCOA: 50%.<br />product subject to natural weight loss<br />ORIGIN: CALABRIA<br />ITALIAN PRODUCT<br /><br />Delivery end of November/beginning of December<br />
Price €15.50