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Chutney Raspberry, Balsamic...
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Chutney Raspberry, Balsamic...

Chutney Raspberry with Balsamic vinegar of Modena - fruity raspberries refined with barrel aged, aromatic balsamic vinegar from Modena. Ideal with cream cheese and<br />panna cotta.<br /><br />Ingredients - Raspberries (60%), sugar, Balsamic vinegar of Modena (8%), lime purèe, chili (0.03%), spices, gelling agent: pectin (from apple). May contain traces of<br />mustard<br /><br />Content: 160 g<br />Category: Chutney<br />Mood : Weekend, Dinner with friends, Cheese lovers<br />Variety: Raspberry &amp; Balsamic Vinegar of Modena<br /> <br /><br /> Average nutritional values per 100g:<br /><br />Energy: 792 kJ / 169 kcal<br />Fat: 0,2 g<br />of which saturates: &lt; 0,1 g<br />Carbohydrates: 43 g<br />of which sugar: 43 g<br />Protein: 0,9 g<br />Salt: 0,21 g<br /><br />Store unopened in a cool and dry place.<br />After opening store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Preservability: 24 months from production.<br />
Price €7.20
Blueberry Dressing with...
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Blueberry Dressing with...

BLUEBERRY DRESSING with BALSAMIC VINEGAR OF MODENA AGED 250ml<br /><br />Ingredients: concentrated grape must, wine vinegar*, concentrated blueberry juice (5%), balsamic vinegar of Modena aged (1%), natural aroma. *Contains sulphites<br /><br />Nutritional Information / Nutrition Facts 100ml:<br />Energy / Calories: 302Kcal/1284KJ<br />Fat: 0g<br />saturated fat: 0g<br />Salt / * Sodium: 0,01mg<br />Total Carboydrate: 73g<br />sugar: 73g<br />Protein: 0,25g<br />
Price €17.20
St. Magdalener 2023 FRANZ...
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St. Magdalener 2023 FRANZ...

South Tyrolean St. Magdalener Classico DOC<br />The Mediterranean-warm sites of St. Magdalena give the Vernatsch the highest expressiveness and the irresistible charm that make this all-rounder so unmistakable. 'I<br />myself drink a glass of St. Magdalener almost every day with the most diverse dishes and am always surprised how well it goes with the most diverse dishes. A modern<br />wine that brings joie de vivre to life. 'Franz Gojer<br /><br />Location. Classic St. Magdalener growing area: 300m and 450m above sea level. Glacial moraine soils and weathered porphyry. Well-aerated, easily heated, sandy soils.<br />5,000 vines per hectare. Pergola training.<br />Vinification. Hand harvest and transport in large crates. Gentle processing. Controlled fermentation in steel tanks. Maturation and ageing in large wooden barrels.<br />Sensory characteristics: Bright ruby red. Fresh fruit with notes of cherries, violets and red fruits. Fruity, juicy and velvety with fine tannins and a long lasting finish.<br />Matching: South Tyrolean Marende with bacon, Italian starters and grilled fish as well as lamb, saddle of veal or poultry.<br />
Price €15.90
Südtirol Eisacktaler...
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Südtirol Eisacktaler...

Description light green colour, a dry and elegant wine. Characteristic is its fresh aroma with scents of tropical fruits, such as pineapple and banana.<br />Grape variety Sylvaner<br />Origin Neustift | Brixen valley basin<br />Sea level 620-700 m<br />Soil gravelly moraine soils with mica schist, paragneiss and quartzite<br />Method of cultivation Guyot<br />Age of the vines 8-15 years<br />Yield 70 hl/ha<br />Harvest by hand | End of September<br />Fermentation | ageing slow fermentation at controlled<br />temperature in stainless steel vats;<br />Storage and maturation up to 6 months on the fine lees in steel tanks and in large wooden barrels<br />Shelf life up to 7 years (with proper storage)<br />Serving temperature 10-12° C<br />Recommended food Aperitif, light starters, Brettljause, asparagus, fish dishes, white meat<br />
Price €22.30
Südtirol Eisacktaler Kerner...
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Südtirol Eisacktaler Kerner...

Kerner 2022<br />South Tyrol Eisacktaler DOC<br /><br />Description: pale yellow colour with a light green reflex. reflex. Pleasantly aromatic and fruity on the nose and fruity with hints of of white peach and grapefruit.<br />On the palate it is full, fruity and fresh<br />Grape variety: Kerner<br />Origin: Neustift | Brixen valley basin<br />Sea level: 600-900 m<br />Soil: gravelly moraine soils with mica slate, paragneiss and quartzite<br />Method of cultivation: Guyot<br />Age of the vines: 12-26 years<br />Yield: 60 hl/ha<br />Harvest: by hand | end of September<br />Fermentation | Maturation: slow fermentation at controlled temperature in stainless steel tanks; storage and maturation up to 6 months on the fine lees in steel tanks and in<br />large wooden barrels<br />Shelf life: up to 8 years (if stored properly) storage)<br />Serving temperature 10-12° C<br />Recommended dishes Aperitif: light starters, grilled fish, vegetable terrines, Brettljause (snack)<br />Alcohol content: 13.5<br />Acidity: 7 g/l<br />Residual sugar: 6 g/l<br />Sugar-free extract: 21 g/l<br />
Price €22.20
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