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Salami Levonetto ungherese...
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Salami Levonetto ungherese...

HUNGARY LEVONET SALAMI 300 g<br /><br />Meat from pigs born and bred in Italy.<br />Maturing: 4 weeks<br />Smoked and pleasantly balanced aroma. The mixture of spices and the smoking process enhance the flavour of the meat without covering it.<br />Delicate, exclusively natural smoking.<br />Completely natural flavouring according to an exclusive Levoni recipe.<br /><br />Ingredients: Italian pork (95%), sea salt, MILK protein, dextrose, sugar, spices, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite.<br /><br />Average nutritional values 100g of product<br />Energy: 1851kJ/447kcal<br />Fats: 39 g<br />of which saturated fatty acids: 16 g<br />Carbohydrates: 0 g<br />of which sugars: 0 g<br />Protein: 24 g<br />Salt: 4,1 g<br />
Price €8.40
Riserva Oro Tonno gr160...
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Riserva Oro Tonno gr160...

First choice Yellowfin tuna, characterised by tender, firm, light pink, rather lean meat.<br /><br /><br />Denomination: TUNA IN OLIVE OIL<br />Net weight: 2x160g<br />Drained Weight: 2x104g<br />Ingredients: Yellowfin TUNA 'Thunnus albacares', olive oil, Presal® Protected Iodized Salt (Italian sea salt, potassium iodate 0.007%).<br /><br />The raw material tuna is processed in Italy from tuna of EU and non-EU origin or from the FAO fishing zone indicated on the packaging.<br /><br />Storage Method:<br />After opening store in the fridge covered with oil and consume within 3 days<br />Conservation Period:<br />5 years from the date of production<br />Nutritional Values: AVERAGE NUTRITIONAL VALUES PER 100g OF DRAINED PRODUCT<br />Energy in KJ: 693<br />Energy in Kcal: 166<br />Fats: 4.7g<br />Of which saturated fatty acids: 2.0g<br />Carbohydrates: 0g<br />Of which Sugars: 0g<br />Protein: 31g<br />Salt: 0.85g<br />
Price €3.30
Cedar Water 700ml Nardini
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Cedar Water 700ml Nardini

<br />Cedar water<br />Intense, crystal clear and clean. Acqua di Cedro brings with it all the freshness of citron and its fresh, Mediterranean aroma. With its clean, rejuvenating flavour, it is best<br />enjoyed cold or as an ingredient in citrusy, thirst-quenching cocktails.<br />Based on: Grain alcohol, cedar peel infusion.<br /><br />Appearance:<br />Transparent, crystalline.<br /><br />Aromatic profile:<br />Intense, rich in the pleasant scent of cedar.<br /><br />Alcohol content:<br />29% vol.<br /><br />Serving suggestion:<br />Serve chilled at -12°, perfect in summer and refreshing cocktails.<br />
Price €21.20
Storica d'uve Domenis 10 x...
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Storica d'uve Domenis 10 x...

Storica d'Uve 5cl Pocket Cane<br /><br />The care taken in distilling the best grapes makes this brandy incomparable. And it cannot be missed on the most important occasions in the life of a connoisseur who<br />demands products with a fine, intense bouquet, a rounded flavour and a long persistence in the mouth.<br /><br />The healthy, ripe grapes are first destemmed and then placed in stainless steel fermenters. Alcoholic fermentation is carefully monitored to promote the best conditions<br />because the product of this will fundamentally condition the aromatic charge of the distillate. Distillation is carried out in a discontinuous plant with eight copper stills, using<br />direct steam. It is carried out within a short time of the end of alcoholic fermentation to preserve the freshness of the aromatic composition. Maturation in stainless steel<br />tanks for a maximum of three to four months to maintain the fragrance of the aromas. The 'transformation' to the final alcohol content (42°) is done by dilution with water and<br />cold filtration, at a temperature that guarantees the preservation of the predominant fruity component.<br /><br />Colourless, clear and crystalline spirit with a fragrant and delicate bouquet. Its aftertaste is harmonious and fine.<br /><br />Typology: fruit brandy<br />Alcoholic degree: 42% vol.<br />Raw materials: grapes<br />Serving temperature: 18°C<br />
Price €10.80
Almond grappa-based spirit...
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Almond grappa-based spirit...

<br />Almond<br />Fragrant, dry and sweet in the aftertaste. A liqueur that encompasses all the nuances of the almond flavour, which, together with the marasca cherry distillate, creates a<br />perfect balance of flavours.<br />Based on:<br />Grappa, almond essential oil, morello cherry distillate.<br /><br />Appearance:<br />Transparent, light straw yellow.<br /><br />Aromatic profile:<br />Immediate almond fragrance.<br /><br />Alcohol content:<br />50% vol.<br />
Price €25.20
Seasoned sausage romagnala...
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Seasoned sausage romagnala...

Salsiccia stagionata romagnola LEVONI<br /><br />Meat from pigs born and bred in Italy.<br />Recipe:<br />Maturing 2 weeks<br /><br />Characteristics:<br />It releases round and delicate spicy scents in balance with the aroma of the meat. The taste is a delicate harmony with<br />elegant hints of white pepper.<br />Completely natural flavouring according to an exclusive Levoni recipe.<br /><br />Product subject to weight loss. Inedible casing, remove before consumption. After opening store at max +4 °C and consume within a few days.<br /><br />INGREDIENTS: Italian pork (96%), sea salt, dextrose, sugar, Garda Merlot PDO wine, spices, antioxidant: sodium ascorbate, preservatives: sodium nitrate.<br />preservatives: potassium nitrate, sodium nitrite.<br /><br />Average nutritional values 100g of product<br />Energy: 1805kJ/435 kcal<br />Fats: 35 g<br />of which saturated fatty acids: 14 g<br />Carbohydrates: 0 g<br />of which sugars: 0 g<br />Protein: 30 g<br />Salt: 3,7 g<br /><br />Translated with www.DeepL.com/Translator (free version)<br />
Price €14.10
Sausage in a tin 8 pieces à...
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Sausage in a tin 8 pieces à...

Smoked boiled sausage Our special production process guarantees the high quality and goodness of the sausages. Best heated in non-cooking<br />water, grilled or simply enjoyed cold. Can be kept in the refrigerator for 2 days if opened, cover with water. Ingredients: Beef 48%; pork 20%;<br />water; pork bacon; nitrite curing salt (table salt, preservative: sodium nitrite); spices (with MUSTARD and CELERY); stabilizer: diphosphates;<br />emulsifiers: mono-diglyceride; esterified mono-diglyceride; glucose syrup; dextrose; antioxidant: ascorbic acid; seasoning; natural flavor; natural<br />casing; smoke.<br />Origin of the meat: UE<br />
Price €9.10
Sausage in a tin 3 pieces à...
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Sausage in a tin 3 pieces à...

Smoked boiled sausage Our special production process guarantees the high quality and goodness of the sausages. Best heated in non-cooking<br />water, grilled or simply enjoyed cold. Can be kept in the refrigerator for 2 days if opened, cover with water. Ingredients: Beef 48%; pork 20%;<br />water; pork bacon; nitrite curing salt (table salt, preservative: sodium nitrite); spices (with MUSTARD and CELERY); stabilizer: diphosphates;<br />emulsifiers: mono-diglyceride; esterified mono-diglyceride; glucose syrup; dextrose; antioxidant: ascorbic acid; seasoning; natural flavor; natural<br />casing; smoke.<br />Origin of the meat: UE<br />
Price €4.90
Cotechino steamed 500g LEVONI
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Cotechino steamed 500g LEVONI

Steamed Cotechino<br /><br />Pigs born and bred in Italy - Skinless - With freshly ground spices - No added glutamate. Gluten, lactose and milk protein free.<br />Ingredients: Italian pork (57%), rind, Italian pork fat, sea salt (0.2%). antioxidant: sodium ascorbate, preservative: sodium nitrite, natural flavouring.<br /><br />Cooked before packaging, minimal weight loss during preparation.<br />Preparation tips: Fill a saucepan with water and immerse the closed bag in it. Bring to the boil. Boil for 20 minutes. Allow the liquid to drain off before serving. If the<br />aluminium bag has a hole in it, do not use the product.<br />The weight indicated includes the cooking liquid. Store in a cool, dry place.<br /><br />Average nutritional values 100g of product<br />Energy: 1433kJ/346kcal<br />Fats: 30 g<br />of which saturated fatty acids: 12 g<br />Carbohydrates: 0 g<br />of which sugars: 0 g<br />Protein: 19 g<br />Salt: 2,2 g<br />
Price €10.00
Nut liqueur PIRCHER0 70cl 25°
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Nut liqueur PIRCHER0 70cl 25°

This nut liqueur from Pircher is a special treat. Produced according to proven, traditional recipes and selected ingredients. This finely aromatic, noble liqueur is made from<br />the extract of nuts.<br />Alcohol content: 25%<br />
Price €25.80
Vin Santo 375ml SALVETTA 2009
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Vin Santo 375ml SALVETTA 2009

Vin Santo<br /><br />Historical evidence tells of the existence of Vino Santo as early as the 16th century in the vicinity of Castel Toblino, and it is certain that a Vino Santo Puro was produced<br />from the Rauten vineyards in Sarche as early as 1825 (diploma Melbourne Australia 1880-1881).<br /><br />The ancient tradition, masterfully perpetrated up to the Salvetta brothers, comes back to life with the Salvetta Winery: the long and complex process leads to the birth of this<br />great meditation wine.<br /><br />Harvested late, in fact, the Nosiola bunches are left to rest in well-ventilated areas on the 'Arele', the racks on which the grapes dry naturally for several months, until they<br />are pressed during Holy Week, between March and April of the year following the harvest. The wine is then left to ferment and refine for five years in oak barrels and steel,<br />until bottling.<br /><br />The result is a sweet wine to be enjoyed at a temperature of 10 - 12 degrees, on its own or with dry desserts. The combination with blue cheeses and foie gras is<br />exceptional.<br /><br />The vintages currently being aged are those of the 2014, 2015 and 2016 harvests, while the 2009 and 2011 vintages are on sale.<br />
Price €48.80
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