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Quince mustard sauce 125ml...
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Quince mustard sauce 125ml...

<br />Quince mustard sauce<br />Delicatessen sauce with mustard flavour in a small jar.<br /><br />A delicious sauce made from quince to flavour raw milk and fresh cheeses, with cheese or meat fondue and roasted or grilled meat. This sauce tastes purely of quince with<br />a hint of the pungent mustard oil. Once opened, the sauce should be consumed quickly, as the mustard oil is very volatile and therefore loses its flavour if the jar, which has<br />already been opened once, is stored for a longer period of time.<br /><br />Quince mustard sauce, 125ml<br /><br />Ingredients : Quinces (45%), sugar, dextrose, natural MUSTARD OIL, chilli extract, gelling agent: pectin, citrus fibre.<br /><br />Allergens : Mustard and mustard products<br /><br />Nutritional values (Ø / 100g)<br />Energy: 1.526KJ / 359 kcal<br />Fat: 0,3 g<br />of which saturated fatty acids: 0.1 g<br />Carbohydrates: 88,8 g<br />thereof sugar: 83,4 g<br />Protein: 0,3 g<br />Salt: 0,01 g<br />Made in Germany<br />
Price €5.50
Orange Mustard Sauce 125ml...
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Orange Mustard Sauce 125ml...

A delicious sauce made from oranges for seasoning raw milk and fresh cheeses, with cheese or meat fondue and roasted or grilled meat. After opening, the sauce should<br />be consumed quickly, because the mustard oil is very volatile and therefore loses its flavour if the jar is stored for a longer period of time once it has already been opened.<br /><br />Orange Mustard Sauce, 125ml<br />Ingredients: Oranges (45%), sugar, dextrose, natural MUSTARD OIL, chilli extract.<br />Allergens: Mustard and mustard products.<br />Nutritional values (Ø / 100g)<br />Energy: 1.437KJ / 338 kcal<br />Fat: 0,1 g<br />of which saturated fatty acids: 0.1 g<br />Carbohydrates: 83,2 g<br />thereof sugar: 79 g<br />Protein: 0,7 g<br />Salt: 0,01 g<br />Shelf life: the exact shelf life is stated on the product label. Once opened, please store in a cool place and consume soon.<br />Made in Germany<br />
Price €5.80
Gewürztraminer 2020...
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Gewürztraminer 2020...

Gewürztraminer<br />Sanct Valentin<br /><br />Gewürztraminer is certainly one of the most impressive and fascinating grape varieties in the world. Since 1986, it has been one of the flagships of this prestigious line with<br />its aromatic autochthonous grapes. The Gewürztraminer Sanct Valentin is characterised by its intense and complex bouquet as well as its intense fruit and spice notes on<br />the nose and on the palate. A pleasurable wine that still gives great drinking pleasure even after many years.<br />Eye: golden yellow<br />Nose: wide aroma potpourri from rose scent, exotic fruit to oriental spices.<br />Taste: powerful, complex, discreet residual sweetness<br />Variety description: Gewürztraminer<br />Growing region: Site: Selected sites in Kurtatsch, Kaltern and Eppan (300-500m)<br />Exposure: Southeast<br />Soils: loamy limestone gravel soils<br />Method of cultivation: Guyot<br />Age of vines: 5 to 35 years<br />Harvest: End of September to beginning of October; harvest and grape selection by hand.<br />Vinification: Maceration of the grapes followed by gentle pressing. Fermentation and ageing in steel tanks.<br />Yield: 45 hl/ha<br />Wine data:<br />Alcohol content: 14,5<br />Residual sugar: 5,9 gr/lt<br />Acidity: 4,6 gr/lt<br />Drinking temperature: 8-10° C<br />Ageing/potential: 10 years and more<br />Recommended consumption: Excellent with spicy dishes such as foie gras and strong cheeses as well as with spicy herbs, kitchen herbs but also with risotto with seafood<br />or the South Tyrolean speciality 'Kloaznravioli with grey cheese'.<br />
Price €35.20
St. Magdalener 2020 Rondell...
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St. Magdalener 2020 Rondell...

South Tyrolean St. Magdalener Classico<br />Vigna Rondell doc<br /><br />Vigna Rondell is the pure expression of an excellent site. Year after year<br />year a wine grows here that is shaped by the soil, that combines power and elegance<br />and is therefore unique. Our most precious vineyard which has always belonged to the<br />has always belonged to the Glögglhof.<br /><br />'My father Toni had already separated the individual small parcels in the cellar.<br />cellar and recognised the potential of the 'Vigna Rondell'. A wine that has grown<br />grown through this long experience.'<br />Franz Gojer<br /><br />Site Vigna Rondell in St.Magdalena/Bozen: Terraced south-east slope.<br />Moraine hill with well-aerated, easily heated, sandy soils.<br />Pergola cultivation with 5,000 vines per hectare.<br /><br />Vinification Manual harvest of the best grapes and transport in large crates. Gentle<br />processing. Cold maceration for 3 days with spontaneous fermentation. Inoculation<br />inoculation with pure yeasts, controlled fermentation in steel tanks with several<br />immersion of the mash for more extraction. Maturation and storage in<br />in large wooden barrels.<br /><br />Sensory characteristics Strong ruby red. Intense cherry fruit with meaty-spicy hints.<br />Powerful yet fine. Tight tannins, dense structure and exciting acidity.<br />acidity. Long, persistent finish. Very good storage potential.<br /><br />Suitable with white and red meat as well as with starters of the<br />Mediterranean cuisine.<br />
Price €18.60
Lambrusco Rosso Emilia IGT...
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Lambrusco Rosso Emilia IGT...

To You Red Lambrusco<br />Simplicity and elegance are the souls of this Lambrusco, structure and quality are the complexity of this body. The slow maceration on the skins, the correct alcohol<br />content, the freshness and the traditional fruity and floral notes give simplicity to the drink. The result is a balance between immediacy and a rich texture of sensations.<br />Body. The slow maceration on the skins, the correct alcohol content, the freshness and the traditional fruity and floral notes make it easy to drink. The result is a balance<br />between immediacy and a rich texture of sensations. A true refuge for lovers of taste.<br /><br />Denomination: Lambrusco Emilia I.G.T.<br />Typology: sparkling red wine<br />Grape variety: Lambrusco<br />Harvest: mid-September<br />Soil: clayey of medium texture<br />Vinification: in red<br />Processing: Martinotti<br />Alcohol content: 11% vol.<br />Residual sugar: 28 g/l<br />Total acidity: 6.8 g/l<br />Serving temperature: 8/10°.<br /><br />- The data are to be considered as product averages.<br />SENSORY ANALYSIS<br />Appearance: Deep ruby red colour, light and persistent crown.<br />Bouquet: Intense and deep. The pleasantness of red fruits such as cherry, black cherry and raspberry, well integrated with spicy notes and floral hints of violet that give<br />freshness to an immediate and long nose.<br />Taste: Fruity and complex. The good tannic texture, the pleasant savouriness and the good freshness give the fruity, spicy and floral sensations an interesting impetus. The<br />finish is long, persistent and intriguing.<br />Food pairing: The limited residual sugar, the good alcohol content, the correct ratio of tannin, freshness and flavour make it an excellent wine for pairing with cured meats,<br />medium-aged cheeses and red meats. It enhances its qualities by accompanying dishes of medium structure, fatness and flavour. It surprises when paired with fish with<br />good fat and sweet tendencies.<br />
Price €18.00
Riesling Eisacktaler...
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Riesling Eisacktaler...

Grape variety: Riesling<br /><br />Sea level: 700 m.<br />Orientation: South<br />Soil type: Gravelly moraine soil<br />Method of cultivation: Guyot<br />Vines/ha: 7500<br />Yield per ha: 50 hl<br />Harvest time: Mid-October<br />Fermenter: Stainless steel<br />Analytical data<br />Alcohol content: 12,8%<br />Acidity: 6,7 g/l<br />Residual sugar: 6 g/l<br />Colour: light straw yellow, lively and crystal clear<br />Aroma: delicately fruity, of apricot, mirabelle, meadow flowers, citrus fruits<br />slightly aromatic<br />Taste: fresh mineral, grippy ripe acidity rounded off by pleasant sweetness.<br />Balanced body and juicy length in the finish.<br />Recommended as an aperitif, with seafood and lobster<br />
Price €23.80
Spicy sweet sauce with...
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Spicy sweet sauce with...

Spicy sweet sauce with candied figs 120g<br /><br />Ingredients: candied figs 54% (figs, sugar, glucose syrup, antioxidant: sulphur dioxide), sugar, glucose syrup, mustard flavouring. Gluten free<br /><br />Ideal with meats and cheeses, delicious on simple buttered croutons.<br /><br />Nutritional information:<br />Average nutritional values per 100 ml:<br />Energy: 1242 kJ / 292 kcal<br />Fat: 0.6 g<br />of which saturated fatty acids: 0.1 g<br />Carbohydrates: 71.6 g<br />of which sugar: 66.4 g<br />Protein: 0.2 g<br />Salt: 0.13 g<br /><br />Caution: Indicative photo<br />
Price €4.40
Grappa Storica Domenis nera...
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Grappa Storica Domenis nera...

Storica nera 50 cl<br /><br />Unquestionable excellence, the result of the mastery achieved by our technicians over more than a century of distillation.<br /><br />Refined and elegant, for those who demand finesse of aroma and long persistence. For connoisseurs who know how to indulge in life's slow pleasures.<br /><br />The alcoholic fermentation of the marc takes place in the must and then in the cellars, a process that guarantees a raw material rich in the best aromatic elements. The<br />marc is collected fresh from selected suppliers and is also stored for a few months, starting from the time of the first racking. Distillation is carried out in a discontinuous<br />plant with eight copper stills, using direct steam to produce a 'raw' grappa with an alcohol content of around 75 degrees. The 'transformation' to the final alcohol content<br />(50°) is done by dilution with water and cold filtration, at a temperature that guarantees the preservation of the aromatic component.<br /><br />A crystal-clear grappa, it has a rich, fine aroma and rigorous scents. Soft taste. Harmonious in the aftertaste and characterised by a rounded and balanced bouquet.<br /><br />Typology: young grappa<br />Alcoholic degree: 50% vol.<br />Raw materials: marc<br />Serving temperature: 18°C<br />
Price €53.00
Grappa Storica Nera 1500cl...
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Grappa Storica Nera 1500cl...

Unquestionable excellence, the result of the mastery achieved by our technicians over more than a century of distillation.<br /><br />Refined and elegant, for those who demand finesse of aroma and long persistence. For connoisseurs who know how to indulge in life's slow pleasures.<br /><br />The alcoholic fermentation of the marc takes place in the must and then in the cellars, a process that guarantees a raw material rich in the best aromatic elements. The<br />marc is collected fresh from selected suppliers and is also stored for a few months, starting from the time of the first racking. Distillation is carried out in a discontinuous<br />plant with eight copper stills, using direct steam to produce a 'raw' grappa with an alcohol content of around 75 degrees. The 'transformation' to the final alcohol content<br />(50°) is done by dilution with water and cold filtration, at a temperature that guarantees the preservation of the aromatic component.<br /><br />A crystal-clear grappa, it has a rich, fine aroma and rigorous scents. Soft taste. Harmonious in the aftertaste and characterised by a rounded and balanced bouquet.<br /><br />Typology: young grappa<br />Alcoholic degree: 50% vol.<br />Raw materials: marc<br />Serving temperature: 18°C<br />
Price €130.60
Liquore Zabajone cl 50 AMERIGO
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Liquore Zabajone cl 50 AMERIGO

Liqueur made from eggs and Marsala, with a sweet, slightly vanilla flavour and a classic yellow colour.<br />yellow colour. To produce our Zabajone, in addition to the main ingredients, we have used natural<br />natural extracts of vanilla pods.<br />Serving Suggestions: Serve Zabajone at the end of a meal to round it off with sweetness. In the winter months<br />warm it up in a bain-marie, while in the summer months serve it frozen. Also excellent on ice cream<br />ice cream or served in small cups with dry biscuits.<br /><br />ALCOHOL GRADE<br />21% Vol.<br />VOLUME<br />INGREDIENTS: sugar, milk, alcohol, marsala, egg yolks min. 7%, natural flavouring (vanilla berries).<br />
Price €31.20
Limone cl 50 AMERIGO
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Limone cl 50 AMERIGO

LEMON<br />ALCOHOL: 29,5% Vol.<br />INGREDIENTS: sugar, alcohol, natural flavouring (lemon),<br />infusion of fresh lemon peels 2%<br />Liqueur obtained by maceration in alcohol of the peels of the citrus fruit, it is intensely fruity and soft thanks to the addition of the lemon.<br />intensely fruity and smooth thanks to the addition, at a later stage, of juice obtained only from the pulp of untreated lemons.<br />obtained only from the pulp of untreated lemons.<br />Suggested Usage: Traditional liqueur to be served at the end of a meal at a temperature of 10°C. Reduced<br />alcoholic degree or diluted with sugar syrup, it is excellent for garnishing desserts.<br />
Price €29.80
Liquore al caffè cl 50 AMERIGO
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Liquore al caffè cl 50 AMERIGO

MOKA COFFEE<br />ALCOHOLIC GRADE: 30% Vol.<br />INGREDIENTS: sugar, alcohol, coffee infusion 3%, walnut husks,<br />natural flavouring.<br />The aroma of Amerigo coffee, composed of seven different varieties of Arabica and Robusta, first roasted individually, then blended. This coffee liqueur has an intense flavour,<br />aroma and roundness typical of Italian taste.<br />Suggestions for use: use it as a digestive at the end of a meal. In winter it is heated in a bain-marie and<br />accompanied by a biscuit. Finally, by reducing it with sugar syrup, use it for mascarpone-based desserts.<br />for mascarpone and egg cream desserts.<br />
Price €27.40
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