<br /><br />Fruit preserve plum - made with sweet plums. Plum (Prunus domestica) belongs to the rose family and is a stone fruit. Originally from Asia Minor, the cultivated plum was<br />cultivated in Greece 2500 years ago and came to Italy in the 2nd century BC. Plums also provide high amounts of potassium and vitamin B.<br /><br />Ingredients - Plum (75%), sugar, lemon juice, gelling agent: pectin (from apple).<br /><br />Features: Vegan, Gluten-free<br />Content: 335 g<br />Category: Fruit preserve<br />Mood: Breakfast<br />Variety: Plum<br /><br />Average nutritional values per 100g:<br />Energy: 590 kJ / 139 kcal<br />Fat: 0.1 g<br />thereof saturated fatty acids: < 0.1 g<br />Carbohydrates: 33 g<br />thereof sugar: 32 g<br />Protein: 0.4 g<br />Salt: 0 g<br /><br />Store unopened in a cool, dry place.<br />Once opened, store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Best before: 24 months from date of production.<br /> <br /><br /> <br />Average nutritional values per 100g:<br /><br />Energy: 590 kJ / 139 kcal<br />Fat: 0,1 g<br />of which saturates: < 0,1 g<br />Carbohydrates: 33 g<br />of which sugar: 32 g<br />Protein: 0,4 g<br />Salt: 0 g<br /><br />Store unopened in a cool and dry place.<br />After opening store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Preservability: 24 months from production.<br />
BIO SPAGHETTO<br />Ingredients: organic durum wheat semolina, water.<br />Origin of wheat : Italy . Control body IT BIO 006, controlled operator H3214<br />Organic durum wheat cultivated in Emilia Romagna and stone milled on the hills of Emilia by an organic stone mill.<br />Slow-drying artisan pasta, suitable for full-bodied sauces.<br />Cooking time: al dente 14 min.<br />The pasta has a shelf life of 2 years after packaging.<br />Average nutritional values per 100 g of product:<br />Energy: 341 Kcal /1426 kj<br />Fats: 1.2 g. of which saturated fatty acids 0.00 g.<br />Carbohydrates: 72.7 g. of which sugars 2.2 g.<br />Fibre: 1.7 g.<br />Salt: 0.001 g.<br />
Mini Schüttelbrot. ERB Schüttelbrot is exclusively handmade, using purely natural ingredients. Crispy and light to the bite, this South Tyrolean speciality<br />goes particularly well with bacon, sausage, cheese and wine.<br />
Ingredients: 60% elderflower extract (water, elderflower), sugar, juice of the northern lemon (scientific name: Chaenomeles japonica or also Cido), gelling agent: Agar-Agar.<br /><br />About Agar-Agar<br />Agar Agar is used as a gelling agent for fruit preserves. This is mainly obtained from the cell walls of the red algae and performs its thickening function even without the<br />addition of sugar or acidifier. As it is a purely vegetable gelling agent, our fruit preserves are also perfect for vegetarians.<br /><br />Agar-Agar contains fibre, minerals and fatty acids. It has very few calories and a neutral taste.<br /><br /><br />Average nutritional values per 100g<br />Energy: 695kJ / 164kcal<br />Fat: <0.5 g<br />thereof total fat: <0,1 g<br />Carbohydratei: 40g<br />thereof sugar: 40g<br />Protein: <0.5 g<br />Salt: 0.10 g<br /><br />The product contains no allergens<br />
Eggerhof South Tyrolean Blood Ribbon Noodles 330g<br /><br />Eggerhof blood ribbon noodles are considered a typical South Tyrolean speciality. Since time immemorial, blood noodles or also called Schwoasnudeln have been an old<br />tradition in South Tyrol. Prepared from ox blood and pig's blood, here you have this typical South Tyrolean farmer's speciality as ribbon noodles! Pure pleasure from the<br />South Tyrolean lowlands. Made by hand.<br /><br />Ingredients: Hard WHEAT semolina, blood of ox and pork 15%, fresh free-range eggs, water. Contains GLUTEN. Origin of the wheat: Italy. Country of milling of the wheat:<br />Italy.<br /><br />Cooking time: 10 minutes. Store in a cool and dry place.<br /><br />Average nutritional information for 100g:<br />Calorific value: 1550kJ/352kcal<br />Fat: 2,7g<br />thereof saturated fatty acids: 0,8g<br />Carbohydrates: 69g<br />thereof sugar: 3g<br />Dietary fibre: 2,8g<br />Protein: 15g<br />Salt: 1.1g.<br />
