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Eggerhof South Tyrolean Blood Ribbon Noodles 330g
€4.70
(€14.24 / Kg)
VAT included
Eggerhof South Tyrolean Blood Ribbon Noodles 330g
Eggerhof blood ribbon noodles are considered a typical South Tyrolean speciality. Since time immemorial, blood noodles or also called Schwoasnudeln have been an old
tradition in South Tyrol. Prepared from ox blood and pig's blood, here you have this typical South Tyrolean farmer's speciality as ribbon noodles! Pure pleasure from the
South Tyrolean lowlands. Made by hand.
Ingredients: Hard WHEAT semolina, blood of ox and pork 15%, fresh free-range eggs, water. Contains GLUTEN. Origin of the wheat: Italy. Country of milling of the wheat:
Italy.
Cooking time: 10 minutes. Store in a cool and dry place.
Average nutritional information for 100g:
Calorific value: 1550kJ/352kcal
Fat: 2,7g
thereof saturated fatty acids: 0,8g
Carbohydrates: 69g
thereof sugar: 3g
Dietary fibre: 2,8g
Protein: 15g
Salt: 1.1g.
Eggerhof blood ribbon noodles are considered a typical South Tyrolean speciality. Since time immemorial, blood noodles or also called Schwoasnudeln have been an old
tradition in South Tyrol. Prepared from ox blood and pig's blood, here you have this typical South Tyrolean farmer's speciality as ribbon noodles! Pure pleasure from the
South Tyrolean lowlands. Made by hand.
Ingredients: Hard WHEAT semolina, blood of ox and pork 15%, fresh free-range eggs, water. Contains GLUTEN. Origin of the wheat: Italy. Country of milling of the wheat:
Italy.
Cooking time: 10 minutes. Store in a cool and dry place.
Average nutritional information for 100g:
Calorific value: 1550kJ/352kcal
Fat: 2,7g
thereof saturated fatty acids: 0,8g
Carbohydrates: 69g
thereof sugar: 3g
Dietary fibre: 2,8g
Protein: 15g
Salt: 1.1g.
NUD EG-HO330 FET BLU
8 Items
Data sheet
- Allergens
- Gluten, Eggs