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Elderflower fruit spread 200gr BEERENHOF
€5.50
(€27.50 / kg)
VAT included
Ingredients: 60% elderflower extract (water, elderflower), sugar, juice of the northern lemon (scientific name: Chaenomeles japonica or also Cido), gelling agent: Agar-Agar.
About Agar-Agar
Agar Agar is used as a gelling agent for fruit preserves. This is mainly obtained from the cell walls of the red algae and performs its thickening function even without the
addition of sugar or acidifier. As it is a purely vegetable gelling agent, our fruit preserves are also perfect for vegetarians.
Agar-Agar contains fibre, minerals and fatty acids. It has very few calories and a neutral taste.
Average nutritional values per 100g
Energy: 695kJ / 164kcal
Fat: <0.5 g
thereof total fat: <0,1 g
Carbohydratei: 40g
thereof sugar: 40g
Protein: <0.5 g
Salt: 0.10 g
The product contains no allergens
About Agar-Agar
Agar Agar is used as a gelling agent for fruit preserves. This is mainly obtained from the cell walls of the red algae and performs its thickening function even without the
addition of sugar or acidifier. As it is a purely vegetable gelling agent, our fruit preserves are also perfect for vegetarians.
Agar-Agar contains fibre, minerals and fatty acids. It has very few calories and a neutral taste.
Average nutritional values per 100g
Energy: 695kJ / 164kcal
Fat: <0.5 g
thereof total fat: <0,1 g
Carbohydratei: 40g
thereof sugar: 40g
Protein: <0.5 g
Salt: 0.10 g
The product contains no allergens
MAR BE-ALB200 HOL
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