Peeled hazelnuts in delicate acacia honey.<br /><br />The high-quality, mild-fine acacia honey blends ideally with the scent and taste of peeled hazelnuts to create a deliciously natural treat. The aroma of the hazelnuts<br />harmonises perfectly with this high-quality acacia honey, which is never overpowering and scores with its natural sweetness.<br /><br />Origin: Hungarian acacia honey, Californian hazelnuts.<br />
Plattner Bienenhof lemon honey is harvested from the nectar of the seductively fragrant blossoms of the lemon bush. It smells delicately of flowers and freshly of citrus fruits.<br />In the mouth it tastes as flowery and fresh as it smells. Plattner Bienenhof lemon honey is a great edible honey and can be used in many ways.<br /><br />On average, our honey contains about 17-19% water, about 70% simple sugars (carbohydrates in the form of glucose and fructose), about 2.5% sucrose, about 0.1% other<br />sugars and about 8% other substances. These naturally occurring components are: Acids, lactones, mineral salts, proteins, amino acids, vitamins, colloids and aromatic<br />substances.<br /><br />Honey, with about 300 kilocalories per 100 grams, is an energy-rich natural product, quickly digestible and well and rapidly absorbed by the body.<br /><br />Honey is a living food!<br /><br />It is even said to have some interesting positive properties on the human body: sedative (calming), antiseptic (germicidal), antianemic (increases red blood cells), diuretic<br />(increases water excretion), and many more.<br /><br />The freshly harvested honey is liquid, but can crystallise over time. This process is quite natural and the crystallised honey can be liquefied again in a warm water bath (up<br />to 40° C).<br /><br />Honey is not suitable for children or babies under 12 months.<br /><br />Country of origin: Italy<br />
Fusilli of Pisa<br />A secret enclosed in 7 spirals<br />Martelli's latest creation is inspired by the story of Peciolo, a Pisan baker who in 1284 hired a worker, 'Famulus Salvius' to make pasta. 7 spirals, like the rings of the Tower<br />of Pisa, with a slight ridge on the edges to indicate the pathway, follow one another in a vortex that elevates taste to its maximum power.<br />
Spaghettini<br />Best enjoyed<br />with a fish sauce.<br />If you try our Spaghettini with a fish sauce, you'll have a thrilling experience!<br />Their porosity, combined with their incredible delicacy, will enhance any dish. Taste their flavour slowly and savour the gentle texture. You'll be happy to taste them, sorry to<br />finish them.<br /><br />Ingredients: DURUM WHEAT SEMOLINA, water.<br /><br />Average nutritional values per 100g:<br />Energy: 357kcal/1514Kj<br />Fat: 1,6g<br />of which saturated fatty acids: 0,6g<br />Carbohydrates: 72,5g<br />Fibres: 2,7g<br />Proteins: 13,1g<br />Salt: 0,01g<br />
Classic Penne<br />Our company is the only pasta factory that does not<br />produce ribbed penne<br />Smooth or ribbed? Let's unravel the dilemma: in the Neapolitan tradition, penne are born smooth and this is how we love them. If cold-processed, bronze-drawn and slowly<br />dried, smooth pasta becomes porous and does not need ridging to hold the sauce. On the contrary, the more uniform thickness compared to its ribbed sister makes it<br />particularly refined. A drizzle of oil is enough to tell the difference!<br /><br />Ingredients: DURUM WHEAT SEMOLINA, water.<br /><br />Average nutritional values per 100g:<br />Energy: 357kcal/1514Kj<br />Fat: 1,6g<br />of which saturated fatty acids: 0,6g<br />Carbohydrates: 72,5g<br />Fibres: 2,7g<br />Proteins: 13,1g<br />Salt: 0,01g<br />
Fusilli of Pisa<br />A secret enclosed in 7 spirals<br />Martelli's latest creation is inspired by the story of Peciolo, a Pisan baker who in 1284 hired a worker, 'Famulus Salvius' to make pasta. 7 spirals, like the rings of the Tower<br />of Pisa, with a slight ridge on the edges to indicate the pathway, follow one another in a vortex that elevates taste to its maximum power.<br /><br />Ingredients: DURUM WHEAT SEMOLINA, water.<br /><br />Average nutritional values per 100g:<br />Energy: 357kcal/1514Kj<br />Fat: 1,6g<br />of which saturated fatty acids: 0,6g<br />Carbohydrates: 72,5g<br />Fibres: 2,7g<br />Proteins: 13,1g<br />Salt: 0,01g<br />
Macaroni of Tuscany<br />Maccheroni di Toscana is inspired by the local tradition that includes among its various formats a pasta suitable for the most important and robust sauces. A 'tough' format<br />is just what you need to enhance the best meat and game ragouts, typical of our region.<br /><br />Ingredients: DURUM WHEAT SEMOLINA, water.<br /><br />Average nutritional values per 100g:<br />Energy: 357kcal/1514Kj<br />Fat: 1,6g<br />of which saturated fatty acids: 0,6g<br />Carbohydrates: 72,5g<br />Fibres: 2,7g<br />Proteins: 13,1g<br />Salt: 0,01g<br />
Schüttelbrot ribbon noodles<br /><br />Serving suggestions: grated mountain cheese and thyme; strips of smoked carrot and horseradish sauce; porcini mushrooms or chanterelles and marjoram; asparagus tips<br />and strips of wild garlic; mussels or clams and parsley; cubes of smoked trout and cream sauce; game ragout; veal cheek ragout; vegetable sauce; asparagus ragout;<br />cheese sauce; rocket pesto.<br /><br />Did you know: The name 'Schüttelbrot' comes from the fact that the rather liquid dough is shaken on a wooden board to form a round 'pancake'.<br />Ingredients<br />hard wheat semolina<br />20% fresh EGGS<br />17% SCHÜTTELBROT CRUMBS<br />water<br />2% WHEAT FLOUR<br />caraway seeds<br />Fenugreek<br /><br />Nutritional values:<br />Energy: 1549.00 Kj<br />Calorific value: 365.00 Kcal<br />Fat content: 2.78 g<br />Of which saturated: 0.77 g<br />Carbohydrates: 78.81 g<br />Sugar: 5.26 g<br />Protein: 13.31 g<br />Salt: 3.81 g<br /><br />Storage: store in a cool, dry place<br />Country of origin: Italy<br />
