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Edelschwarz U.RO Bio Vodka...
Organically grown original rye from South Tyrol and high-quality wheat from the Alps give the distillate a uniquely balanced character. To ensure the highest quality, we only<br />use the heart of wheat and rye for distillation. The subsequent multiple activated carbon filtration gives it the perfect balance of purity and flavour. After being stored in<br />stainless steel barrels, the vodka is reduced to 40 % vol. with clear mountain spring water from the Gompm Alm.<br /><br /><br />Ingredients: Original rye 100% from South Tyrol, organic wheat, mountain spring water<br /><br />Origin: South Tyrol - Italy<br />
Price
€43.00
Ron de Cuba EMINENTE Ámbar...
Ámbar Claro is an expression of Eminente that is left to age for 3 years. Delicate, round and fresh on the palate, it is an incredible creation of the youngest Maestro Ronero<br />on the island of Cuba, Cesar Marti. It is perfect neat, but is at its best in simple, expertly blended cocktails.<br /><br />ABV 40%<br />
Price
€42.00
Rum Don Papa Masskara 70cl
<br />Inspired by the Philippine Masskara Festival, a masked and fanciful festival, Don Papa Masskara is distilled in an alembic still and then infused with Calamansi, a citrus fruit<br />that gives it citric notes, honey for sweetness and Siling Labuyo for a touch of warmth and spice.<br />
Price
€60.60
- Out-of-Stock
Rhum Agricole Single Batch...
TYPOLOGY: Très Vieux Rhum Agricole<br />PRODUCTION AREA: Domaine De l'Acajou<br />RAW MATERIAL: Only cane bleue<br />DISTILLATION: Column stills<br />COLOUR: Dark amber<br />AROMA: Toasted notes of plums, dried fruit and toasted bread.<br />FLAVOUR: The palate echoes the notes already perceived on the nose. The sip is elegant, round and full. Long finish with good intensity.<br />NOTES: The Maison Clément has been producing Rhum Vieux Agricole since 1887, respecting the rules of the A.O.C. Homère Clément was the first to use the purity and<br />richness of cane juice, which are still fundamental in the production of a perfectly natural Rhum. After fermentation, it is distilled and placed in small American oak barrels to<br />achieve incomparable finesse.<br />AGEING: 4 years and 9 months in American oak barrels.<br />
Price
€92.20
Rum Nation Guatemala XO -...
For the 20th anniversary of Rum Nation, we have handpicked some of the best and sweetest casks of this precious rum from Guatemala. Made from sugar cane molasses<br />and distilled in a column still, it is aged for a period of at least 4 years in ex-bourbon white oak barrels in the tropical climate of the Hondo river region. The secret of its<br />richness is a second maturation for 16 months in Oloroso and Pedro Ximenez casks in our cool Italian location. This enhancse the rums winey and fruity notes and its<br />natural sweetness of fragrant vanilla and raisins, adding an extra layer of complexity. Sweet and luscious, honeyed and nutty. A limited edition in an elegant decanter to<br />celebrate 20 years of rum discoveries all around the world.<br /><br />Appearance: Mahogany<br />Nose: delicate but rich, honeyed, with all the richness of cane sugar. Ripe dates, vanilla, chocolate, very raisiny.<br />Palate: a very rich and creamy caress, with no alcohol burn. Sweet, honeyed, with notes of buttery pastries. A whole array of ripe fruits: raisins, dates, dried plums, with<br />notes of vanilla and cola. A touch of toasted nuts, and a refreshing hint of candied orange too.<br />Finish: sweeter, and even less aggressive than in the younger expression. Warm, with the winey and raisiny note of the sherry casks becoming particularly evident, but also<br />with a very noticeable note of sweet liquorice.<br />Comment: still a light, easy rum like the Gran Reserva, but made more complex, richer, sweeter and even more velvety by the additional maturation for 16 months in<br />Oloroso and Pedro Ximenez casks.<br />
Price
€88.30
Rum Nation Peruano 8 YO
PERUANO 8YO<br />V0L.42% 70 CL<br />In the region of Lambayeque, in the north of Peru, a rum is still produced today in the classic Spanish style, exactly as it was when the distillery was founded in the first half<br />of the 20th century: mature sugar cane molasses grown in extremely fertile soil and climate, old Scottish column stills, a<br />ageing system in various types of barrels, and a blending recipe that is lost in the mists of time. A sweet, syrupy rum, with notes of figs and dates, but which retains<br />freshness and a vibrant, light character due to its young age.<br />Appearance: Intense amber with orange highlights.<br />Nose: Almost buttery, very sweet with hints of fresh sugar cane juice. Toffee, milk chocolate.<br />Palate: Rich and intense, never pungent. The kind of full-bodied intensity that envelops the tongue and caresses it. Sultanas, figs, dates, but the sweetness is accompanied<br />by a hint of spices: cinnamon, pepper, and pleasant tannins from the oak barrels.<br />Aftertaste: Becomes more peppery and tannic, but always remains velvety, syrupy and extremely sweet. Cola and sweetened black tea.<br />Comment: An easy, sweet rum that however does not neglect to satisfy with a robust body and tease the palate with a touch of spice.<br />
Price
€55.30
RUM EMINENTE RESERVA 7 AÑOS...
A TRIBUTE TO WILD CUBA<br /><br />Eminente Reserva combines the aesthetics of a traditional Cuban light rum with the complexity and depth of a very aged rum. It is made with 70% aguardiente (the highest<br />portion among Cuban rums), which gives the distillate incredibly complex aromatic notes.<br /><br />On the nose, hints of coffee, roasted almonds and cocoa.<br />On the palate vanilla, sugar cane and plum with a finish of chocolate, almonds and pears.<br /><br />Eminente is intrinsically linked to the unspoilt nature of Cuba. This is why the brand was inspired by the Cuban crocodile for the bottle and its logo.<br />
Price
€65.60