Distillate

Distillate

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The Balvenie Doublewood 12...
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The Balvenie Doublewood 12...

WhiskySingle Malt<br />The Balvenie Doublewood 12 Y.O.<br />Balvenie Scotland<br /><br />70 cl / 40°.<br />Type: Single Malt Scotch Whisky<br />Raw material: Barley malt<br />Method of production: Pot Still distillation<br />Ageing: Continental<br />Cask: Yes<br />Why it's different<br /><br />Balvenie Doublewood is the world's first experimentation with double ageing, first in ex-bourbon casks and finally in sherry casks. It is a sweet, smooth and enveloping<br />whisky: a 12 year old with character and great drinkability.<br />
Price €92.20
The Balvenie Caribbean Cask...
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The Balvenie Caribbean Cask...

The Balvenie Carribean Cask 14 Y.O.<br />BalvenieSchottland<br />70 cl / 43°.<br />Art: Single Malt Scotch Whisky<br />Rohmaterial: Gerstenmalz<br />Herstellungsverfahren: Pot-Still-Destillation<br />Reifung: Kontinental<br />Fass: Ja<br />Warum er anders ist<br /><br />Balvenie Caribbean Cask 14 yo ist ein besonderer Whisky in den Reihen des klassischen Balvenie: ein Single Malt, der in Ex-Rum-Fässern von den Westindischen Inseln<br />der Karibik 'gefinished' wird. Das Ergebnis ist ein Whisky, in dem die süßen Aromen des holzhaltigen Zuckerrohrdestillats par excellence hervorstechen.<br />
Price €111.20
Yu Gin 70cl 43%
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Yu Gin 70cl 43%

RIVIERA<br />This is the spontaneous juniper of the Maremma coast. With a savoury taste, it is influenced by the volcanic soil, the altitude of 200 metres and the sea wind. PH 6.4. 25%<br />of the blend.<br /><br />ALCOHOL CONTENT<br />45° balances each cocktail.<br /><br />CHIANTI<br />This is the juniper harvested in the Chianti hills. Thanks to its altitude of almost 600 metres above sea level, it is the juniper with the most balsamic notes. PH 8.3. 10% of<br />the blend.<br /><br />DISTILLATION<br />This takes place at low temperature in a discontinuous copper pot still. This is followed by two months' rest before bottling.<br /><br />VALTIBERINE<br />This is our high altitude juniper. It is in fact those almost 800 metres, combined with the area's loamy and sandy soil, that give it its unmistakable hint of balance and<br />sobriety. It is the most common juniper in our blend. PH 7.7. 65% of the blend.<br /><br />TASTING NOTES<br />As clear as any good London Dry Gin, it surprises the nose with a strong scent of wild juniper immediately softened by dog rose and herbaceous hints of helichrysum. In the<br />mouth, the juniper explodes overbearingly, to which is added the rose and the balsamic note of helichrysum. Immediate is the spicy coriander which fades into a persistent<br />finish of slightly citrus notes.<br />
Price €47.60
ARDBEG 25 YEARS OLD
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ARDBEG 25 YEARS OLD

Bottled from incredibly rare casks filled during some of the Distillery's darkest days, this is the oldest whisky to join our core range.<br /><br />This supreme expression proves unequivocally that age cannot tame Ardbeg's smoky power. But it can yield some of the most complex and majestic flavours ever to burst<br />forth from Ardbeg Distillery.<br /><br />Non-chill filtered.<br /><br />Hot pepper. Lemon sherbet. Cream and fudge.<br /><br />A pungent burst of smoked cream, peppermint and toffee, with Ardbeg's classic fennel and pine resin. Distant earthy bonfires mix with herbal and fruity (banana and tropical)<br />notes, along with fragrant candle wax.<br /><br /><br />An extremely vibrant, hot peppery mouthfeel leads into a burst of sherbet lemon sweetness (candied apples, pears and orange), hints of carbolic soap and tar, more creamy<br />toffee, aniseed and chilli pepper.<br /><br />A long, mellow, lingering aftertaste, with lots of cream, fudge and delicate antiseptic notes.<br />
Price €1,994.00
Acquavite Mosto d'uve...
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Acquavite Mosto d'uve...

GRAPE BRANDY<br /><br />MOST, the grape must brandy, is produced by crushing freshly harvested grapes. The berries, with their fragrant and sugary pulp, are transformed into must, distilled<br />according to the 'Tosolini method' with Charantea steam stills (double distillation).With an aromatic bouquet and hints of flowers, MOST originates from the rarest and most<br />precious Friulian vines.The bottle of MOST, with its upside-down goblet shape, is the trademark of the Tosolini distillery, unmistakable and precious.<br /><br />Varieties: Friulano, Fragolino, Moscato and Merlot grapes.<br />Alcohol content: 40% vol.<br />Artisanal distillation: discontinuous, with Charante steam stills.<br />Maturation:6 months in steel containers<br />Colour:white, transparent<br />Body: delicate and intense<br />Sensory profile: very elegant taste with strong floral and red berry fruit notes. Enveloping and delicate on the palate, velvety on the finish, the softness of the Most and its rich<br />and full taste are released at the first sip.<br />Serving suggestion: serve at room temperature in the classic tulip glass. During the summer period the best temperature is the cellar temperature of around 16/18°C.<br />
Price €49.60
Acquavite Most Barrique...
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Acquavite Most Barrique...

Most Barrique Ex-Brunello<br /><br />MOST, the aqua-vitae made from grape must, is born from the crushing of prized grapes still fresh from the harvest. The berries, with their fragrant and sugary pulp are<br />transformed into must, distilled according to the 'Tosolini method' with Charante steam stills (double distillation). Matured in oak barriques, Most ex Brunello barrique is born.<br />With an aromatic bouquet, silky on the palate with intense notes of undergrowth and hints of small fruit jam. The bottle of Most, with its inverted goblet shape, is the<br />trademark of the Tosolini distillery, unmistakable and precious.<br /><br />Variety: blend of noble grapes<br />Alcohol content: 40% vol.<br />Artisanal distillation: discontinuous, with Charante steam stills<br />Maturation: in ex-Brunello oak barriques<br />Colour: limpid with intense amber hues<br />Body: intense and elegant<br />Sensory profile: with intense notes of undergrowth and hints of jam of small<br />fruits. Enveloping, aromatic and silky on the palate. From a fruity aftertaste<br />fruity aftertaste with excellent persistence. The smoothness of Most<br />and its rich, full flavour are released at the first sip.<br />Serving suggestion: Serve at room temperature in the classic tulip glass.<br />During the summer period the best temperature is cellar temperature of around 16/18°C.<br />
Price €59.00
Acquavite Most Barrique...
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Acquavite Most Barrique...

MOST, the aqua-vitae made from grape must, is born from the crushing of prized grapes still fresh from the harvest. The berries, with their fragrant and sugary pulp, are<br />transformed into must, distilled according to the 'Tosolini method' with Charante steam stills (double distillation). Matured in former Barolo oak barriques, Most ex Barolo<br />barrique is born. It has an aromatic bouquet, silky on the palate, with intense notes of vanilla, red fruits and spices. The bottle of Most, with its inverted goblet shape, is the<br />trademark of the Tosolini distillery, unmistakable and precious.<br /><br />Variety: blend of noble grapes<br />Alcohol content: 40% vol.<br />Artisanal distillation: discontinuous, with Charante steam stills<br />Maturation: in ex Barolo oak barriques<br />Colour: limpid with intense amber hues<br />Body: intense and elegant<br />Sensory profile: extremely sweet and silky with intense notes of red fruits and spices. Enveloping, aromatic and silky on the palate. Fruity aftertaste with excellent<br />persistence reaching more complex notes on the finish. The smoothness of Most and its rich, full flavour are released at the first sip.<br />Serving suggestion: Serve at room temperature in the classic tulip glass. During the summer period the best temperature is cellar temperature around 16/18°C.<br />
Price €59.00
Acquavite Most Barrique...
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Acquavite Most Barrique...

Most Barrique Ex-Amarone<br /><br />MOST, the aqua-vitae made from grape must, is born from the crushing of prized grapes still fresh from the harvest. The berries, with their fragrant and sugary pulp are<br />transformed into must, distilled according to the 'Tosolini method' with Charante steam stills (double distillation). Matured in oak barriques, Most ex Amarone barrique is<br />born. It has an aromatic bouquet, with intense notes of morello cherry and sweet spices. The bottle of Most, with its inverted goblet shape, is the trademark of the Tosolini<br />distillery, unmistakable and precious.<br /><br />Variety: blend of noble grapes<br />Alcohol content: 40% vol.<br />Artisanal distillation: discontinuous, with Charante steam stills<br />Maturation: in former Amarone oak barriques<br />Colour: limpid with intense amber hues<br />Body: intense and elegant<br />Sensory profile: extremely pleasant on the palate, with intense notes of morello cherry<br />and sweet spices. Enveloping, aromatic and silky on the palate. Fruity aftertaste with excellent persistence reaching more complex notes on the finish. The smoothness of<br />Most and its<br />rich and full flavour are released at the first sip.<br />Serving suggestion: Serve at room temperature in the classic tulip glass.<br />During the summer period the best temperature is cellar temperature around 16/18°C.<br />
Price €59.00
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