Distillate

Distillate

There are 177 products.

Showing 97-108 of 177 item(s)

Active filters

  • Categories: Acquavit
  • Categories: Calvados
  • Categories: Grappa
  • Availability: Available
  • Availability: In stock
  • Availability: Not available
Grappa La Selezione Merlot...

Grappa La Selezione Merlot...

The grape is distilled according to the 'Tosolini method' fresh from the harvest to preserve the aromas and scents that reveal a smooth, balanced and extremely aromatic<br />brandy. Only the best Merlot grapes are selected by the Tosolini family exclusively in the Friuli production area. The fruity aroma and scents result in a pleasant grappa with<br />a harmonious aftertaste.<br /><br />Variety: from fresh pomace from Merlot grapes.<br />Alcohol content: 40% vol.<br />Artisanal distillation: in traditional steam boilers.<br />Maturation: 6 months in steel containers<br />Colour: crystal clear<br />Body: intense<br />Sensory profile: strong olfactory notes of berries, with a marked presence of raspberry. Brilliant aftertaste with a pleasant and harmonious hint of fruit. Intense, warm and<br />silky on the palate.<br />Serving suggestion: Serve at room temperature in the classic tulip glass. During the summer period the best temperature is a cellar temperature of around 16/18°C.<br />
Price €23.40
Il Sauvignon Bl. 41 350ml...

Il Sauvignon Bl. 41 350ml...

Raw Ingredients: Fresh pomace of Sauvignon Blanc grapes from suitable areas.<br /><br />Artisanal Distillation: Discontinuous, with cutting of the heads and tails, in a copper steam still.<br /><br />Alcohol content: 41% vol.<br />Bottling: 350ml clear glass bottle.<br /><br />Tasting: Serve at around 12°C or in a chilled open tulip-shaped glass.<br /><br />Taste: Elegant and aromatic.<br />
Price €21.20
Acuavite di uvabianca...

Acuavite di uvabianca...

Raw material<br />Selection of white grapes of different Monovitigni harvested fresh, at the right maturity.<br />Degrees % vol.: 38<br />Taste: Fresh, fragrant, crystal clear and slightly aromatic with a particular elegance typical of the original vines.<br /><br />Fermentation: In purity in anaerobic environment in stainless steel vats, followed immediately by distillation to avoid harmful secondary fermentation.<br /><br />100% Artisanal distillation: discontinuous with the cutting of the heads and tails, in special exclusive copper steam stills renovated by Benito Nonino. The distillation takes<br />place very slowly to allow the volatile components, responsible for the perfumes, a proper evaporation and consequent condensation, keeping intact the precious<br />organoleptic characteristics of the chosen vine.<br /><br />Production: strictly linked to the harvest of the year.<br />Ageing: from 6 months to one year in stainless steel containers.<br />
Price €39.00
Grappa Moscato 42° 700ml...

Grappa Moscato 42° 700ml...

Grappa di Moscato<br /><br />VINE: Muscat.<br />ALCOHOL CONTENT: 42% by volume.<br />BOTTLE VOLUME: 70cl.<br />AGING: stainless steel tanks.<br />TASTING: from the marc of Moscato d'Asti. White in colour, intense, aromatic, clean and very pleasant bouquet; soft and rich in aroma taste.<br />
Price €32.20
Grappa Traminer 42° 700ml...

Grappa Traminer 42° 700ml...

Gewürztraminer Grappa<br /><br />VINE: Gewürztraminer.<br />ALCOHOL CONTENT: 42% by volume.<br />BOTTLE VOLUME: 70cl.<br />AGING: stainless steel tanks.<br />TASTING: white in colour, intense, aromatic, broad and very pleasant bouquet with hints of rose, William pear, currant and elderflower. On the palate, clear recognition of the<br />grape variety with a very slight spicy note.<br />
Price €36.40
Grappa Barolo Bussia 45°...

Grappa Barolo Bussia 45°...

Grappa of Barolo Bussia<br /><br />VINE: Nebbiolo da Barolo.<br />ALCOHOL CONTENT: 45% by volume.<br />BOTTLE VOLUME: 70cl.<br />AGING: stainless steel tanks.<br />TASTING: white in colour, with an ample and enveloping bouquet, a light floral note and a full, warm, well expressed taste.<br />
Price €37.80
Grappa DA PONTE Prosecco 700ml

Grappa DA PONTE Prosecco 700ml

Old Prosecco Grappa<br />Aged 8 years<br /><br />The most traditional expression of distillation according to the Metodo Da Ponte, Vecchia Grappa di Prosecco comes from the selection of the best Glera pomace that gives<br />life to Prosecco Superiore D.O.C.G..<br />Golden yellow in colour due to ageing in oak barrels from the French region of Limousin, it is clear in its essence and offers a true olfactory experience.<br /><br />Grape variety: selected marc from Glera grapes of the Conegliano-Valdobbiadene DOCG.<br />Alcohol content: 42% vol. 'classica'<br />
Price €33.40
Grappa mille e una notte...

Grappa mille e una notte...

Tasting notes:<br />Intense golden colour, Grappa Mille e una Notte presents an aroma that is immediately pleasant and engaging; soft on the palate, with an aristocratic and persuasive<br />character. Ageing in barriques has given it an extraordinarily broad aromatic complex, allowing notes of dried and roasted fruit, cooked fruit and syrup to emerge, right<br />through to ripe morello cherry, alternating with hints of honey and vanilla.<br />Alcohol content: 42%.<br />Format: 0.5l<br />Serving temperature: 14/16 °C<br />Best enjoyed at: Conversation, After dinner<br />Typology: Instilled<br />Pairings: Chocolate<br />
Price €48.00
Acquavite di Vinaccia La...

Acquavite di Vinaccia La...

<br /><br />TYPOLOGY: Grappa<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: Grape pomace from Cabernet Sauvignon, Merlot and Petit Verdot grapes from the renowned Chateau Premier Grand Cru in Pauillac (Medoc), France.<br /><br />DISTILLATION: Artisanal, discontinuous, i.e. in small batches, using an ancient still made entirely of copper.<br /><br />COLOUR: Amber<br /><br />AROMA: Ripe red fruit, honey, marzipan, chamomile, liquorice, vanilla<br /><br />TASTE: Complex, majestic and enveloping<br />
Price €207.60
Liqueur au Calvados Coer du...

Liqueur au Calvados Coer du...

<br /><br />TYPE: Liqueur au Calvados<br /><br />PRODUCTION AREA: Pays d'Auge<br /><br />RAW MATERIAL: Apples (from mainly small trees). Clay soil, rich in nitrogen and potassium.<br /><br />DISTILLATION: Before making the cider, the apples are blended and pressed, washed and treated to extract the pulp of the fruit on the one hand, and the must on the other,<br />which must macerate for at least 6 weeks before being bottled.<br /><br />COLOUR: Bright amber<br /><br />BOUQUET: Delicate aromas of apples<br /><br />PAIRINGS: Perfect as a digestive but also ideal for long-drinks and in combination with apple desserts<br /><br />TASTE: Particularly pronounced and refreshing fruit flavour<br />
Price €32.60