Distillate

Distillate

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NOISETTO Hazelnut Rum...
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NOISETTO Hazelnut Rum...

NOISETTO<br /><br />Hazelnuts from Piedmont, Caribbean rum and cocoa distillate make this unique liqueur with an intense hazelnut-nougat aroma.<br />Serving suggestion: pure in the liqueur bowl or over vanilla ice cream.<br /><br />70 cl 21 % vol<br />
Price €16.40
Quince fruit destillate...
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Quince fruit destillate...

<br />Seductive honey notes and the scent of ripe tropical fruits are the unmistakable characteristics of the ripe quince. The distinctive aroma profile of the fruit results in a complex distillate<br />aroma. Intense, fresh and fruity with distinctive varietal accents. For 1 bottle of 50 cl quince brandy you need up to 14 kg of quince fruits.<br />
Price €43.40
Grappa Storica Domenis nera...

Grappa Storica Domenis nera...

Storica nera 50 cl<br /><br />Unquestionable excellence, the result of the mastery achieved by our technicians over more than a century of distillation.<br /><br />Refined and elegant, for those who demand finesse of aroma and long persistence. For connoisseurs who know how to indulge in life's slow pleasures.<br /><br />The alcoholic fermentation of the marc takes place in the must and then in the cellars, a process that guarantees a raw material rich in the best aromatic elements. The<br />marc is collected fresh from selected suppliers and is also stored for a few months, starting from the time of the first racking. Distillation is carried out in a discontinuous<br />plant with eight copper stills, using direct steam to produce a 'raw' grappa with an alcohol content of around 75 degrees. The 'transformation' to the final alcohol content<br />(50°) is done by dilution with water and cold filtration, at a temperature that guarantees the preservation of the aromatic component.<br /><br />A crystal-clear grappa, it has a rich, fine aroma and rigorous scents. Soft taste. Harmonious in the aftertaste and characterised by a rounded and balanced bouquet.<br /><br />Typology: young grappa<br />Alcoholic degree: 50% vol.<br />Raw materials: marc<br />Serving temperature: 18°C<br />
Price €39.20
Liquore Zabajone cl 50 AMERIGO

Liquore Zabajone cl 50 AMERIGO

Liqueur made from eggs and Marsala, with a sweet, slightly vanilla flavour and a classic yellow colour.<br />yellow colour. To produce our Zabajone, in addition to the main ingredients, we have used natural<br />natural extracts of vanilla pods.<br />Serving Suggestions: Serve Zabajone at the end of a meal to round it off with sweetness. In the winter months<br />warm it up in a bain-marie, while in the summer months serve it frozen. Also excellent on ice cream<br />ice cream or served in small cups with dry biscuits.<br /><br />ALCOHOL GRADE<br />21% Vol.<br />VOLUME<br />INGREDIENTS: sugar, milk, alcohol, marsala, egg yolks min. 7%, natural flavouring (vanilla berries).<br />
Price €27.40
Limone cl 50 AMERIGO

Limone cl 50 AMERIGO

LEMON<br />ALCOHOL: 29,5% Vol.<br />INGREDIENTS: sugar, alcohol, natural flavouring (lemon),<br />infusion of fresh lemon peels 2%<br />Liqueur obtained by maceration in alcohol of the peels of the citrus fruit, it is intensely fruity and soft thanks to the addition of the lemon.<br />intensely fruity and smooth thanks to the addition, at a later stage, of juice obtained only from the pulp of untreated lemons.<br />obtained only from the pulp of untreated lemons.<br />Suggested Usage: Traditional liqueur to be served at the end of a meal at a temperature of 10°C. Reduced<br />alcoholic degree or diluted with sugar syrup, it is excellent for garnishing desserts.<br />
Price €25.90
Liquore al caffè cl 50 AMERIGO

Liquore al caffè cl 50 AMERIGO

MOKA COFFEE<br />ALCOHOLIC GRADE: 30% Vol.<br />INGREDIENTS: sugar, alcohol, coffee infusion 3%, walnut husks,<br />natural flavouring.<br />The aroma of Amerigo coffee, composed of seven different varieties of Arabica and Robusta, first roasted individually, then blended. This coffee liqueur has an intense flavour,<br />aroma and roundness typical of Italian taste.<br />Suggestions for use: use it as a digestive at the end of a meal. In winter it is heated in a bain-marie and<br />accompanied by a biscuit. Finally, by reducing it with sugar syrup, use it for mascarpone-based desserts.<br />for mascarpone and egg cream desserts.<br />
Price €27.40
Vencemmia Inv. 18mesi 41°...

Vencemmia Inv. 18mesi 41°...

Grappa Nonino Vendemmia Riserva 18 Mesi<br />Meditated blend of Grappas from fresh pomace. Aged over 18 months in barriques and small casks. Elegant and persistent, with hints of vanilla, pastry and chocolate.<br /><br />Raw Material: Fine selected Friulian pomace, harvested fresh and soft and carefully destemmed.<br /><br />Artisanal Distillation: discontinuous, with cutting of the heads and tails, in a copper steam still.<br /><br />Natural ageing: over 18 months in barriques and small casks. 0% colouring.<br /><br />Alcohol content: 41% vol.<br /><br />Bottling: 700ml clear glass bottle.<br /><br />Tasting: Serve at room temperature in a large balloon glass.<br /><br />Taste: elegant and persistent.<br />
Price €34.90
Prosecco bianco.Grappa 38°...

Prosecco bianco.Grappa 38°...

Grappa<br />from Prosecco<br />Elegant, fresh and light, with a vein of sweetness reminiscent of the delicate scent of acacia flowers and golden apples.<br /><br />Raw Ingredients: Fresh pomace from Glera grapes for Prosecco, from suitable areas.<br /><br />Artisanal Distillation: discontinuous, with cutting of the heads and tails, in a copper steam still.<br /><br />Alcohol content: 38% vol.<br /><br />Bottling: 700ml clear glass bottle.<br /><br />Tasting: Serve at around 12°C or in a chilled open tulip-shaped glass.<br /><br />Taste: elegant, fresh and light.<br />
Price €33.60
Chardonnay barrique 41°...

Chardonnay barrique 41°...

Chardonnay aged 12 months in barriques<br /><br />Aged 12 months in barriques. Fine and elegant, it recalls the scent of bread, vanilla and pastries.<br /><br />Raw Material: Fresh pomace of Chardonnay grapes from suitable areas.<br />Artisanal Distillation: discontinuous, with cutting of the heads and tails, in a copper steam still.<br />Natural ageing: 12 months in barriques. 0% colouring.<br />Alcohol content: 41% vol.<br />Bottling: transparent glass bottle 350ml.<br />Tasting: The varieties in barriques should be served at room temperature in a large balloon glass.<br />Taste: fine and elegant, hint of chocolate and freshly shelled almonds.<br />
Price €23.00