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B.S.T. Baby Super Tuscan...
SANGIOVESE E CABERNET SAUVIGNON 2020<br />Indicazione Geografica Tipica (IGT)<br /><br />THE IDEA<br />They are called BABY SUPER TUSCAN because, unlike their Senior Super Tuscan cousins, they age exclusively in steel vats, a technique that makes these wines<br />pleasant, fresh and ready to drink, characterised by fruity notes and softness of taste.<br /><br />About the wine:<br />The typical blend of Supertuscans of central Tuscany, in the heart of the historical appellations, it shows the freshness of the fruit and the floral notes of Sangiovese and also<br />the strength and structure of Cabernet Sauvignon. The ideal wine to enjoy with friends, it is the everyday perfect pairing.<br /><br />Tasting: The 2020 vintage reveals delicate hints of cherry and orange peel. Pleasant mouthfeel sensations of freshness characterise a firmly structured Baby Super Tuscan<br />with a long finish.<br />Pairing: it goes well with anything that is red in colour, it is the ideal for a happy hour, it is special and surprising paired with Pizza and Mediterranean toppings, cold cuts,<br />finger food and street food<br /><br />First vintage: 2015<br />Serving temperature: from 15 ° C to 18 ° C<br />GRAPES<br />Grape varieties: 55% Sangiovese - 45% Cabernet Sauvignon grapes grown on our estates<br />CELLAR<br />Vinification: the grapes are harvested when they reach a perfect ripeness. Fermentation at a temperature<br />of 28 ° C and maceration on the skins takes place in steel vats,<br />Aging: always in steel vats, it is characterised by very frequent and oxygenating rackings<br />Refinement: in the bottle for at least 2 months<br />
Price
€14.40
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Montecucco Sangiovese 750ml...
The Wine<br /><br />A Sangiovese from the Tuscan Maremma within the Montecucco DOCG appellation and aged in French toasted oak barrels. A complex and firmly structured wine thanks to<br />the good pedo-climatic features of Vigne a Porrona that lies on the gentle hills on the slopes of Mount Amiata a few kilometres from the Tyrrhenian Sea.<br />Tasting: The 2019 vintage stands out for its aromas of macerated mixed spring flowers, dried cherry, bark, espresso, ash and spice woody notes. Medium to full-bodied with<br />firm tannins. Mouthfeel sensations of great freshness and pleasantness of taste. Full-flavoured on the finish.<br />Pairing: Villa di Nozzole suggest pairing it with ravioli filled with wild boar and cinnamon and roast and parmesan sauce.<br />First vintage: 2008<br /><br /><br />The Field<br /><br />Production Area: made from grapes grown in the vineyards of Tenuta di Vigne in Porrona in the municipality of Cinigiano, province of Grosseto, 2 km south/east of<br />Montalcino<br />Altitude: 350 MSL<br /><br /><br />The Grapes<br /><br />Grape variety: Sangiovese<br />Planting pattern: 5,500 - 6,000 plants per hectare<br />Production per hectare: on average 7 tons of grapes<br />Grape yield: about 70%<br /><br /><br />In the winery<br /><br />Vinification: fermentation with maceration on the skins for about 25 days in stainless steel vats at a controlled temperature<br />Aging:in 500-litres tonneaux<br />
Price
€15.80