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Gewürztraminer Terminum '15...
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Gewürztraminer Terminum '15...

Terminum<br />SELECTION<br /><br />Terminum Gewürztraminer is a precious jewel made from noble rot grapes harvested in early winter. This Trockenbeerenauslese owes its intense presentation of fragrances<br />to the special location of the vineyard, where the berries develop the high-quality noble rot and are allowed to dry out on the vine until December.<br />'This extremely delicate Gewürztraminer sweet wine can hold a candle to the best Alsatians. A delightful dessert wine not to be missed.'<br /><br /><br />Grape variety: Gewürztraminer<br />Yield: 19 hl/hectare<br />Altitude: 500 - 500 m<br />Soil: calcareous gravel with clay soil, subsoil rocks of porphyry<br />Age of the vines: 15 - 25 years<br />Exposure: south-east 70%, east 30%.<br />Climate: extreme interplay between sunny days dominated by the Mediterranean climate and night hours dominated by cold downdrafts from the surrounding mountains.<br />Harvest: End of December<br />Serving temperature: 12-14° C<br />Residual sugar: 280 g/l<br />Total acidity: 7.2 g/l<br />Alcohol: 8,5 % vol<br />Shelf life: over 20 years<br />
Price €52.20
Gewürztraminer Spätlese...
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Gewürztraminer Spätlese...

Pasithea Oro Gewürztraminer<br /><br />Classification<br /><br />South Tyrol DOC<br />Growing area:<br />All the grapes used to produce this wine come from a single vineyard located near Lake Montiggl (Eppan). The particularity of this vineyard contributes to the development of<br />botrytis, which produces a great dessert wine.<br />Vinification and ageing:<br />The grapes are harvested by hand at the end of November and delivered in small containers. After a short maceration and gentle whole bunch pressing, the must is clarified<br />from the lees by natural sedimentation. Fermentation takes place over the period of 6 months in small oak barrels and ageing for 15 months also takes place in small oak<br />barrels.<br /><br />Wine portrait:<br />Aromas of dried fruit, ripe apricots and quince form the aroma components, rounded off with a fresh breeze of citrus fruits. In the mouth, the wine is soft, full, with a<br />pronounced sweetness, long-lasting in the finish. The Spätlese Pasithea Oro is drunk as a dessert wine with desserts, but it also goes perfectly with blue cheese, mature<br />and spicy cheeses. A unique pleasure!<br /><br />Wine-growing zone: Girlan, Montiggl<br />Grape variety: Gewürztraminer<br />Serving temperature: 10-12° C<br />Yield per ha (hl): 15<br />Alcohol (VOL %): 10,5<br />Total acidity (g/l): 10,4<br />Residual sugar (g/l): 239<br />Shelf life (years): 10<br />
Price €35.20
Comtess 2018 St. Valentin...
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Comtess 2018 St. Valentin...

Passito is the Italian term for wines that are made from air- and sun-dried, almost rosin-treated grapes. Here, this usually takes place in the vineyard, i.e. the grapes remain<br />on the vine until the end of the year. The elegant Passito Comtess delights with intense fruit, a creamy-soft body, with a long finish and flatters the palate with racy-fresh<br />acidity. The youthful, fresh aromas become increasingly complex with proper bottle ageing and gradually fade into subtle ho-ny notes.<br /><br />Grape variety: Gewürztraminer<br />Vine age: 20 years<br />Growing area: Site: Vineyards at the foot of Valentin Castle (600m) and in Pinzon/Montan (330m) Exposure: South-east / south-west Soils: Calcareous gravel soil Method of<br />cultivation: Guyot<br />Harvest: End of December; harvest and grape selection by hand.<br />Vinification: The dried grapes are pressed and fermented and aged partly in steel tanks and partly in small wood.<br />Yield: 20 hl/ha<br />Analytical data: Alcohol content: 11.5% Residual sugar: 178 gr/lt Acidity: 6.80 gr/lt<br />Drinking temperature: 8-10° C<br />Recommended consumption: This fruity dessert wine goes perfectly with blue cheese, but also with fruity desserts such as apple strudel, apple pie with vanilla ice cream or<br />'Peach Melba'.<br />Storage/Potential:10 years and more<br />
Price €43.60
Sonus Gewürztraminer...
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Sonus Gewürztraminer...

<br />SONUS<br /><br />The perfect sound (lat. sonus) of complex fruit notes and the ideal interplay of aromas, noble sweetness and elegant acidity, create a true symphony on the palate.<br /><br />The dessert wine Sonus combines concentrated mango and ripe apricot notes, caused by the drying of the Gewürztraminer grapes on the vine and the maturation and<br />storage in wooden barrels.<br /><br />This atmospheric harmony of notes, as well as filigree acidity and elegant sweetness, make Sonus a true master composition.<br />Content: 0,375 l<br />
Price €43.00
Recioto della...
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Recioto della...

Fiorato Recioto della Valpolicella DENOMINATION OF CONTROLLED AND GUARANTEED ORIGIN Recioto, a wine of ancient tradition, gave rise to the production of<br />Amarone and is one of the most important red dessert wines on the Italian wine-making scene.<br /><br />Grapes Corvina 65%, Rondinella 30%and Molinara 5%.<br /><br />SENSORY DESCRIPTION Intense and deep ruby red, it is very elegant and complex with rich notes of fruit in alcohol, with cherries in evidence, and hints of vanilla and<br />sweet spices; it is full and harmonious on the palate, with a well-balanced sweetness and a lingering finish.<br /><br />ORIGIN Vineyard Fior in the hilly area of Valpolicella Classica.<br /><br />VINIFICATION AND REFINEMENT Drying of the grapes for 4 months. Fermentation at controlled temperature in steel. Maturation of 12 months in oak barriques.<br />ALCOHOL 13% by vol.<br />SERVING TEMPERATURE 14-16°C<br />RECOMMENDED SERVING SUGGESTIONS Excellent at the end of a meal, in combination with desserts and dry pastries, it is ideal with berry or dark chocolate<br />preparations. Perfect with mature cheeses and blue cheeses. Drunk alone, it is a great conversation wine.<br />
Price €53.10
Clos Milan 2007 Domain...
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Clos Milan 2007 Domain...

Domaine Milan's Clos Milan is a generous and energetic red wine. Voluminous, structured, concentrated and characterised by a good dose of velvety tannins, it reveals itself<br />in a long and satisfying finish. Talk about a great drink!<br /><br />When you get your hands on a bottle of Clos Milan, let your instincts guide you. Pick up the phone and call that friend you haven't seen for years and with whom you had a<br />wonderful experience. With a glass of this red wine in your hand, it will be like not having seen each other for a few days.<br /><br />Vintage: 2007<br />Format: 75 cl<br />Country: France<br />Region: Provence<br />Grape varieties: Syrah, Grenache Noir<br />Soil: Calcareous clay<br />Vineyard size: 1 ha<br />Plantation type: Double Guyot<br />Density of vines per ha 4.000<br />Average age of vineyard: 42 years<br />Average production per ha 35 hl<br />Vinification and ageing: Destalking, maceration on the skins for 6 days, spontaneous fermentation in cement vats and ageing in used oak barriques for 2 years and in<br />cement vats for a further 8 years.<br />Total sulphur dioxide: 32 mg/l<br />
Price €46.10
Mondeserto passito...
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Mondeserto passito...

THE VINEYARD<br />Position: Valdobbiadene DOCG.<br />Area: 7.5 hectares.<br />Soil: Hillside and terraces.<br />Vines: Prosecco and small quantities of Verdiso and Bianchetta.<br />VINEYARD AGE: On average over 40 years old, 2 hectares early 20th century.<br />CULTIVATION SYSTEM Pruning:<br />Double inverted with low bud load, lari a<br />espalier. Fertilisation:<br />Organic mineral. Soil tillage:<br />Mowing of grasses without the use of herbicides.<br />Pest control: Integrated, environmentally friendly without the use of insecticides.<br /><br />WINE DATA SHEET<br />Name: Mondeserto passito.<br />Grape variety: Pure Prosecco.<br />Vinification: Manual pressing.<br />Aging: 1 year in stainless steel.<br />Alcohol content: 15% vol.<br />Average production: 2500 bottles per year.<br />Notes: Obtained after 6 months of drying the grapes on a<br />on a trellis, without filtration, according to an ancient<br />raisin wine for meditation, particularly indicated<br />particularly indicated with blue cheeses and goose foie gras.<br />
Price €55.60
Pinot Noir 2016 Riserva...
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Pinot Noir 2016 Riserva...

TYPOLOGY Red wine<br /><br />PRODUCTION AREA Rheinhessen<br /><br />GRAPE VINE Pinot Noir Spätburgunder<br /><br />SOIL TYPE Clayey and calcareous soil.<br /><br />VINIFICATION Fermentation and maceration for 14 days on the skins. Part of the juice ferments in steel tanks. Bactonage 3 times a day<br /><br />COLOUR Intense red<br /><br />PERFUME Ripe raspberry and blackberry emerge on the nose<br /><br />TASTE Complex, demanding, long lasting<br />
Price €53.40
Koonunga Hill 76 Shiraz...
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Koonunga Hill 76 Shiraz...

TYPOLOGY Red wine<br /><br />PRODUCTION AREABarossa Valley, McLaren Valley, Wrattonbully<br /><br />VINE 72% Shiraz, 28% Cabernet Sauvignon<br /><br />COLOUR Deep, bright red with purple hues<br /><br />AROMA The sweetness of cocoa leads the aromatic charge that continues with hazelnut and barley. Varieties of spices, including cinnamon, suggest the presence of<br />Shiraz, while pink pepper that of Cabernet<br /><br />TASTE Biscuit and barley flavours prevail. Black cherry, kirsch and red fruits add liveliness. Soft tannins coat the palate.<br />
Price €25.80
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