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Sauvignon Blanc Marlborough...
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Sauvignon Blanc Marlborough...

CLOUDY BAY<br />SAUVIGNON<br />Pure, fresh and vibrant<br /><br />With its extraordinary aromas, Cloudy Bay Sauvignon Blanc was an instant success when it appeared on the market in 1985. This wine put New Zealand on the global wine map and made Sauvignon Blanc famous as a single varietal wine. More than 80 expressions of 98 parcels are used in its creation, with yields kept low to produce a wine with a concentrated aroma. The winemaking process aims to preserve and enhance the fresh, fruity notes, using selected yeasts and stainless steel vats, along with a small percentage of barrel fermentation to give structure but without hinting of oak.<br />TASTING NOTES<br />Intense and vibrant, with aromas of ripe passion fruit, white peach and a hint of lime. The palate is deliciously concentrated and tropical, with saline notes providing structure, while the passion fruit and vibrant citrus acidity bring balance.<br /><br />
Price €19.60
Cuvèe dei Frati 375ml
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Cuvèe dei Frati 375ml

Extra brut quality sparkling wine classic method<br /><br />The results obtained by this Cuvée are truly surprising. Our grapes, so rich in fixed acidity, made us think of production by the classic method in line with those of the best<br />Italian companies in the production of sparkling wine. A fine continuous perlage, it appears to us in the glass as a bright yellow colour with green highlights. Fragrant to the<br />nose, with hints of citrus, flowers and traces of peach. The silky and creamy carbonate makes room for the acidity to stimulate salivation. Perfect as an aperitif but also<br />able to display all the versatility of the classic method when accompanying meals. Excellent with freshwater fish, during the entire meal, with poultry, cold white meats and<br />summer salads. Combines successfully with a quality Parmesan cheese. Serve at a temperature of 8°- 9° C.<br />Bottle: 750 ml<br />Alcohol content: 12,5 % vol<br />PRODUCT OF ITALY - CONTAINS SULPHITES<br />Ingredients<br /><br />Grapes, sugar, stabilizers (metatartaric acid, citric acid, gum arabic), preservatives (sulphites), antioxidants (L-ascorbic acid).<br />Bottled in a protective atmosphere.<br />
Price €12.30
Pinot Nero 2024 Meczan...
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Pinot Nero 2024 Meczan...

MECZAN PINOT NOIR<br /><br />The Meczan is a very varietal Pinot Noir, which is characterised above all by its softness, its distinctive fragrance and its clear fruity character.<br />It has a vivid ruby red colour with slight garnet reflections. Fresh, animating bouquet with seductive notes of wild berries and cherries.<br />On the palate, the Meczan presents itself very harmonious and distinctly juicy with intense fruit notes.<br /><br />Pinot Noir was first successfully cultivated in Trentino-South Tyrol at the beginning of the 19th century.<br />It soon became apparent that the gentle hills and the special microclimate of the high plateau in Mazon offered the ideal conditions for producing Pinot Noir of international<br />calibre.<br />Meczan<br />Hofstätter Classification<br /><br />Grape variety<br /><br />Pinot Noir<br />Soil<br /><br />Conglomerate of clay, limestone and porphyry soils.<br />Vinification<br /><br />75% of the grapes are destemmed, 25% enter the fermentation tank intact. Fermentation lasts about 10 days, during which time the must is kept in constant contact with<br />the grape skins.<br />Food recommendation<br /><br />Accompanies noble poultry, roasts, pasta dishes with meat ragout.<br />
Price €10.20
Chablis Les Chanoines 2025...
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Chablis Les Chanoines 2025...

TYPOLOGY: Chablis AOP white wine<br />PRODUCTION AREA: Chablis<br />GRAPE VARIETIES: 100% Chardonnay.<br />VINIFICATION: The whole bunches are harvested in a pneumatic press; 12 hours of sedimentation at 12-15 ºC in wide tanks specially designed to speed up the process and produce very clear juice. 2 weeks fermentation at 16 ºC in stainless steel tanks.<br />COLOUR: pale gold.<br />BOUQUET: Young, pungent nose with mineral overtones.<br />PAIRINGS: Perfect as an aperitif or with shrimp and watercress salad, Japanese food or oysters. Serving temperature: 10-12 °C<br />FLAVOUR: fresh and harmonious palate with flavours of white fruits and spring flowers.<br />AGEING: aged for 6 months on fine lees in stainless steel tanks.<br /><br />
Price €35.00
Dindarello 2025 MACULAN 375ml
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Dindarello 2025 MACULAN 375ml

<br /><br />TYPOLOGY Sweet white wine<br /><br />PRODUCTION AREA 'The best areas of Veneto with a vocation for this variety'.<br /><br />GRAPE VINE 100% Moscato<br /><br />SOIL TYPE Volcanic and tuffaceous hills.<br /><br />WINE-MAKING 'Drying of the grapes for about a month in the fruit cellar, fermentation in steel vats'.<br /><br />COLOUR Straw yellow<br /><br />BOUQUET Extraordinarily intense with hints typical of the variety and of honey and flowers<br /><br />PAIRINGS 'Excellent with pastries, fruit tarts, homemade cakes and also desserts with creams'.<br /><br />FLAVOURIt is sweet and very fresh, balanced and full, with a long and pleasant persistence.<br /><br />
Price €15.80
Chardonnay DOC Lafoa 2024...
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Chardonnay DOC Lafoa 2024...

Chardonnay LAFÓA<br />Alto Adige Chardonnay DOC<br /><br />The grapes for this Chardonnay grow on old vines with very small yield. The vineyards are situated at an altitude of 400 to 550 m a.s.l. on dry morainic soils. A sinewy but elegant Chardonnay with great potential for aging. Tasting notes: Of a pale intense straw yellow colour tinged with green nuances; a full but well- integrated wine, imbued with honeydew melon, creamy fruit salad and nutty aromas; ample acidity with a delicate underlay of oak on the palate and a long, luscious finish.<br /><br />Cellaring potential: 6-10 years.<br />Food Combination: This full-bodied wine is perfect on its own, but an incredible complement to rich fish dishes such as poached skate with mint cream sauce, Dover sole, Cicatelli pasta with fresh crab, stirfried scallops with ginger and the perfect partner to chicken and veal.<br /><br />Serve lightly chilled: 12-14° C.<br />Grape Variety: Chardonnay; old espalier-trained vines. Location: Selected vineyards at an altitude of approx. 400-550 m a.s.l. A very dry site, medium-structure morainic soils with a sand and gravel composition; the microclimate is cool, with striking contrasts between day and night time temperatures.<br /><br />Yielding: 49 hl/ha<br />Winemaking: Grapes are pressed without being destemmed; fermentation takes place in a combination of new and used oak barriques, where partially malolactic fermentation also takes place. The wine refines on its fine lees for 10 months, and regular battonage is carried out. Further 6 months of bottle-aging before release.<br /><br /><br />
Price €36.60
Porto NIEPORT Tawny 0,75 l
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Porto NIEPORT Tawny 0,75 l

TYPOLOGY: Port<br />PRODUCTION AREA: Douro<br />VINE: Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz and others.<br />VINIFICATION: Niepoort Tawny comes from vineyards in the Cima Corgo region of the Douro Valley. The grapes are pressed in the traditional way with subsequent<br />maturation in small, old oak barrels in the lodges in Vila Nova de Gaia.<br />COLOUR: bright brick red<br />BOUQUET: The bouquet is composed of fragrant aromas of red fruits and light nuances of dried fruits.<br />PAIRINGS: Excellent to drink at the end of a meal during dessert, combined with chocolate desserts. It can become a perfect aperitif wine if served slightly chilled, perhaps<br />together with pâté or foie gras.<br />TASTE: The palate is well balanced, with notes of unripe fruit. Very long persistence<br />AGING: minimum 3 and a half years.<br />
Price €19.40
Insoglio del cinghiale 2024...
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Insoglio del cinghiale 2024...

Insoglio del cinghiale<br />Tuscany red<br /><br />ASSEMBLY<br />INDICATIVE PERCENTAGES<br />Merlot 28%, Syrah 45%, Cabernet Sauvignon 7%, Cabernet Franc 13%, other red grapes 7%.<br /><br />TYPOLOGY<br />SOILS<br />Partly clayey, partly Bolgheri conglomerate. The warmer soils with a predominance of sand are dedicated to Syrah.<br /><br />DETAILS<br />FIRST VINTAGE: 2003<br />WINEMAKER: HELENA LINDBERG<br />CONSULTANT: MICHEL ROLLAND<br />TASTING NOTES<br />Ruby red with purple highlights, the nose releases a complexity of aromas ranging from ripe red fruits and Mediterranean scrub to delicate notes of fresh tobacco and<br />spices. On the palate it is soft and silky, but at the same time supported by a vein of acidity that gives us a crisp and persistent finish.<br />
Price €13.40
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