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Wine

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La Rose de Manincor 2020...

La Rose de Manincor 2020...

La Rose de Manincor - absolute elegance<br /><br />...for certain hours: Spring and summer are the seasons for this fruity wine of richness and juiciness, whose colour alone fires the imagination.<br /><br />Grape varieties: Lagrein, Merlot, Cabernet, Pinot Noir, Petit Verdot, Tempranillo, Syrah.<br />Colour: bright salmon red.<br />Aroma and taste: delicate scent of raspberries and cherries on the nose, juicy and creamy on the palate, long-lasting with fine tannin and mineral-fruity finish.<br />Site and soil: our best red wine sites in Manincor and at Seehof, south-eastern slopes at 250 m above sea level with strong clay soils, interspersed with limestone gravel<br />and other glacial rock deposits.<br />Vinification: La Rose de Manincor is the juice extract from the best red wine batches each year. Thus, the varietal composition and character change slightly each year. The<br />juice was extracted after a 24-hour maceration period and the must fermented in wooden barrels, partly spontaneously with the grape's own yeasts. During the five-month<br />wooden barrel maturation on the fine lees, the aroma and taste refined.<br />Serving temperature: 10 -12 °C.<br />Goes well with: spicy starters, fried and smoked fish, white and grilled meat.<br />
Price €24.00
Moscato Giallo 2019 BIO 750ml

Moscato Giallo 2019 BIO 750ml

Moscato Giallo - grapes in a glass.<br /><br />Five times a day fruit and vegetables, they say. With our cheerfully bright Goldmuskateller made from sun-soaked grapes - properly tempered - a joy!<br /><br />Grape variety: Goldmuskateller.<br />Colour: bright straw yellow.<br />Aroma and taste: delicate scents of nutmeg, cedar wood and grapefruit. Fruity, juicy, mineral and with a persistent aroma.<br />Site and soil: Mazzon near Kaltern at 350 m above sea level, a very steep, south-facing slope with extreme sun exposure and warm gravel soils with moraine deposits.<br />Vogelleiten on Manincor, an extremely steep site with loamy cold gravel soil.<br />Vinification: The destemmed grapes remained in the press for twelve hours for maceration to extract aroma and structure from the skins. Fermentation took place in wooden<br />barrels, partly spontaneously with the grape's own yeasts. During the four months of ageing on the fine lees, the aroma and flavour were refined.<br />Serving temperature: 8 -10 °C.<br />Goes well as an aperitif, with Asian cuisine and with strong hard cheeses.<br />
Price €19.40