...for certain hours: Spring and summer are the seasons for this fruity wine of richness and juiciness, whose colour alone fires the imagination.
Grape varieties: Lagrein, Merlot, Cabernet, Pinot Noir, Petit Verdot, Tempranillo, Syrah. Colour: bright salmon red. Aroma and taste: delicate scent of raspberries and cherries on the nose, juicy and creamy on the palate, long-lasting with fine tannin and mineral-fruity finish. Site and soil: our best red wine sites in Manincor and at Seehof, south-eastern slopes at 250 m above sea level with strong clay soils, interspersed with limestone gravel and other glacial rock deposits. Vinification: La Rose de Manincor is the juice extract from the best red wine batches each year. Thus, the varietal composition and character change slightly each year. The juice was extracted after a 24-hour maceration period and the must fermented in wooden barrels, partly spontaneously with the grape's own yeasts. During the five-month wooden barrel maturation on the fine lees, the aroma and taste refined. Serving temperature: 10 -12 °C. Goes well with: spicy starters, fried and smoked fish, white and grilled meat.