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Cerasuolo d’Abruzzo Sup....
<br />Cerasuolo d'Abruzzo Superiore Fossimatto<br />Production area: in the Del Pozzo vineyard, 120 metres above sea level with eastern exposure<br />Soil: skeletal, ferrous and clayey<br />Harvest: manual<br />Vinification: fermentation for 21 days<br />Ageing: 6 months in steel and 3 months in bottle<br />Colour: unique red<br />Bouquet: 'melodious<br />Taste: currants and raspberries<br />Alcoholic Grade: 13.5% vol<br />
Price
€20.40
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Montepulciano d’Abruzzo...
<br />Montepulciano d'Abruzzo Cocca Di Casa<br />Production area: in the Del Pozzo vineyard, 120 metres above sea level with eastern exposure<br />Soil: skeletal, ferrous and clayey<br />Harvest: manual<br />Vinification: fermentation for 22 days<br />Ageing: 24 months in steel (75%), 18 months in wood (25%) and 6 months in bottle<br />Colour: full red<br />Bouquet: resinous, with hints of small red fruits and cherries<br />Taste: notes of liquorice and spices, remarkable structure<br />Alcoholic grade: 14% vol<br />
Price
€21.40
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Montepulciano d’Abruzzo...
<br />Montepulciano d'Abruzzo Riserva Titinge<br />Production area: in the Pàstino vineyard, 115 metres above sea level with north-west exposure<br />Soil: silty, clayey and ferrous<br />Harvest: manual<br />Vinification: fermentation for 22 days<br />Ageing: 12 months in steel, 24 months in wood and 12 months in bottle<br />Colour: impenetrable red<br />Bouquet: delicate balsamic notes, red berries and cherries<br />Taste: soft and elegant, with pleasant tannic strength, chocolate and spices on the aftertaste<br />Alcoholic Grade: 15% vol<br />
Price
€37.60
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Aglianico del Molise...
TYPE: Molise DOC Aglianico Riserva - ' Contado '.<br />PRODUCTION AREA: vineyard Contrada Camarda ( Pesaro ). Altitude 200 mt. Southeast exposure<br />VINE: Aglianico 100%.<br />TYPE OF SOIL: calcareous clay.<br />AGE OF THE VINEYARDS: average age 22 years.<br />VINIFICATION: in small steel fermenters with long maceration.<br />VINEYARD SYSTEM: espalier.<br />COLOUR: ruby red with garnet reflections.<br />BOUQUET: wide and intense bouquet with hints of ripe fruit.<br />PAIRINGS: goes well with savoury food, hearty first courses, game, meat and mature cheeses, also with vegetarian dishes such as stewed vegetables, legumes, baked<br />vegetable dishes such as aubergine parmigiana or vegetable soufflé.<br />TASTE: Soft and velvety in the mouth, very harmonious with good body, rightly tannic with a black cherry aftertaste.<br /><br />TASTING NOTES: Aglianico is an ancient vine, probably originating in Greece and introduced in Italy around the 7th-6th century BC. There are no certainties about the<br />origins of the name, which could be traced back to the ancient city of Elea (Eleanico), on the Tyrrhenian coast of Campania, or be more simply a mispronunciation of the<br />word Hellenico (for its Greek origin). The original name (Elleanico or Hellenico) became Aglianico during the Aragonese domination in the 15th century, due to the double L<br />pronounced gli in Spanish phonetic usage.Aglianico Contado Riserva Di Majo Norante: the ancient culture of the vine-dressing man combined with modernity and the future.<br /><br />DESCRIPTION: Di Majo Norante produces its wines exclusively from the 123 hectares of the ancient feud of the Marquis Norante di Santa Cristina. In Molise, wine has a<br />tradition that goes back to the Samnites and the Romans, who introduced the cultivation of the vine. The production methods are those handed down from one generation to<br />the next in the southern Apennines, always linked to the values of the peasant world. Di Majo Norante has sacrificed productivity and standardisation of taste in the constant<br />pursuit of quality and typicality, in the conviction that southern vines are better suited to the soil and climatic conditions of the Molise countryside. The predisposition to<br />select clones of indigenous southern vines through the study of their adaptability to the soil is at the origin of all Di Majo Norante wines. Grapes of ancient vines such as<br />Aglianico, Montepulciano, Sangiovese and Tintilia for the production of red wines, Falanghina and Greco for the production of white wines; Moscato reale for the sweet<br />passito. With regard to the cultivation of the grapes, the main aim is to maintain the biodiversity of the vineyards. Biodiversity is defined as the totality of all forms of life<br />present: plants, animals and micro-organisms. For this reason, the rules of organic farming have been followed for many years. All the vineyards are left with natural grassing<br />and spontaneous flowering to ensure the healthiness of the soil, guaranteeing the presence of the necessary micro-organisms and insects that are antagonists to many<br />parasites. Production is kept low to obtain the highest quality of grapes; thanks to the thinning out of the bunches, only the most beautiful, ripe and healthy ones reach the<br />harvest.<br /><br />AGEING: The wine is aged for about three years, one of which in barriques and tonneaux.<br />
Price
€16.80
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Tignanello 2021 Magnum...
Climate<br />The 2021 vintage from Chianti Classico will be remembered<br />for a long slow-paced season: a vintage that promises power and<br />finesse. Temperatures during the winter months were not<br />excessively cold and were accompanied by rain showers that<br />lasted up until the end of March. The beginning of spring<br />triggered early bud break, but cool, dry weather in April slowed<br />down the vines' vegetative cycle. May and June followed normal<br />weather patterns, not too hot, with scattered precipitation that<br />guaranteed excellent flowering and fruit set of all grape<br />varieties in Tenuta Tignanello's vineyards. Overall, summer<br />was hot and dry, especially during August but towards the end<br />of the month, occasional rainfall provided ideal conditions for<br />the vines to begin the ripening phase. September and October<br />were picture perfect: sunny skies, no heat spikes, refreshing<br />breezes and cool nighttime temperatures that allowed the<br />grapes to gradually progress to peak ripeness. Overall, the<br />2021 vintage is considered to be one of the best vintages ever.<br />Harvesting operations began during the last half of September<br />for Sangiovese and were completed October 20th with<br />Cabernet.<br />
Price
€451.00
Tignanello 2021 750ml ANTINORI
Climate<br />The 2021 vintage from Chianti Classico will be remembered<br />for a long slow-paced season: a vintage that promises power and<br />finesse. Temperatures during the winter months were not<br />excessively cold and were accompanied by rain showers that<br />lasted up until the end of March. The beginning of spring<br />triggered early bud break, but cool, dry weather in April slowed<br />down the vines' vegetative cycle. May and June followed normal<br />weather patterns, not too hot, with scattered precipitation that<br />guaranteed excellent flowering and fruit set of all grape<br />varieties in Tenuta Tignanello's vineyards. Overall, summer<br />was hot and dry, especially during August but towards the end<br />of the month, occasional rainfall provided ideal conditions for<br />the vines to begin the ripening phase. September and October<br />were picture perfect: sunny skies, no heat spikes, refreshing<br />breezes and cool nighttime temperatures that allowed the<br />grapes to gradually progress to peak ripeness. Overall, the<br />2021 vintage is considered to be one of the best vintages ever.<br />Harvesting operations began during the last half of September<br />for Sangiovese and were completed October 20th with<br />Cabernet.<br />
Price
€160.80
Il Conte 2021 BIO MANINCOR...
A wine which tastes of Manincor; truly unique. The essence of the hills around the wine estate and the lake, full of vigour and warmth.<br /><br />Grape varieties<br />Lagrein 48 %, Merlot 35 %, Cabernet 17 %<br /><br />Location & soil<br />The Manincor estate and the Panholzerhof, both sites are south-east facing overlooking the Lake of Kaltern at an altitude of 250 m above sea level; soils are rich<br />comprising sand and clay mixed with limestone gravel and other morainal deposits. These vineyards are among the warmest in all South Tyrol, pre-destined for the<br />production of great red wines.<br /><br />Vintage<br />2021 was a relatively late year. The harvest began on September 13 with Sauvignon Blanc in Lieben Aich and ended on October 20 with Cabernet Sauvignon in Manincor.<br />The ripening period in particular was char-acterised by almost perfect weather, with sunny days and clear nights where it cooled down properly. So, the year 2021 is all<br />about balance. Physiological ripeness, sugar ripeness and acidity are in an optimal balance. Ripe fruit, cool character and moderate alcohol char-acterise the vintage.<br />From end of September to mid of October we were able to harvest our Merlot, Lagrein and Cabernet Franc one after the other with perfect timing. The yield was 59 hl per<br />hectare.<br /><br />Expansion<br />Grapes from each parcel of vineyard were crushed separately and fermented in a mixture of oak and cement vats and stainless steel tanks using yeasts occurring naturally<br />in the vineyard. Skin contact lasted ten days and was rigorously controlled, during which time the cap of skins was pushed down into the fermenting liquid daily as it rose to<br />the surface in order to extract velvety, assertive but ripe tannins. Fresh fruit and elegance are the main qualities we strive for in this wine. The young wine was transferred<br />into oak barrels of varying sizes where it matured for twelve months.<br /><br />Data<br />Residual sugar: 1.2 g/l<br />Alcohol: 13 % Vol.<br />Acidity: malolactic fermentation; 5.6 g/l<br /><br />Description & drinking recommendation<br />Concentrated bright ruby. A rich, seductive berry fruit and spice nose leads to a remarkably succulent, well-structured palate of white and black pepper, dark chocolate,<br />liquorice and damson with silky-textured tannins. Almost Burgundian in its drinkability.<br />Enjoy at optimum maturity from 2023 to the end of 2028.<br />Serve: just below room temperature, 60 - 64 °F<br />Delicious to accompany well-seasoned Mediterranean first courses, peppered lamb steaks and other dishes of fried or grilled red meat.<br /><br />Our claim<br />Biodynamic<br />Vegan<br />
Price
€141.20