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Champagne Roederer Cristal...
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Champagne Roederer Cristal...

CRISTAL 2014<br /><br />A three-step climatic waltz with strong, sharp and decisive contrasts! A splendid, dry spring leading into a torrid June; a cool, rainy autumn summer; a warm, sunny and very<br />dry September... worthy of an August. The 'key' to this vintage lies in the soil and the work of the vine-growers: the chalk, which is rewarding because it drains better, in the<br />medium-low part of the hillside, has made it possible to eliminate the excess water of the summer and limit stagnation... our increasingly virtuous vine-growing practices are<br />fundamental, allowing us to go further in the search for balance in the grapes and ripening.<br />'Jean-Baptiste Lécaillon<br /><br />Golden, luminous and brilliant. Dynamic effervescence followed by an intense, perfumed bouquet of great purity. Citrus fruits and candied fruit combine with notes of harvest<br />and roasted almonds.<br />On the palate, the silky texture is amplified by a delicate effervescen perfectly integrated and deliciously elegant.<br />The purity and perfection of the ripe yellow fruits blend to the intense chalky freshness, typical of Cristal, palpable and savoury at the same time. Full-bodied and juicy on the<br />palate, defined and spiced by the partial ageing period in oak barrels.<br />Persistent and salacious in the finish.<br />
Price €445.40
Champagne Blanc de Blancs...
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Champagne Blanc de Blancs...

It was characterised by a three-cycle weather pattern, with sharp contrasts. After a splendid spring, dry and culminating in a torrid June, a cool and rainy summer followed;<br />September was hot, sunny and very dry. The 'key to the grape harvest' lies in the soils and the work of the winegrowers: chalk is a winner because it is more draining, and in<br />the hills it allowed excess summer water to be disposed of and the vigour to be contained. The work in the plots, with increasingly virtuous practices, allows the grapes to<br />reach balance and full maturity.<br /><br />Characteristics<br />Dosage: 8g/l<br />Grape varieties:<br />100% chardonnay 23% wood-aged wines<br /><br />NO MALOLACTIC FERMENTATION<br />Characteristics of the Cru:<br />Made exclusively from Côte des Blancs grapes.<br />CRU: Avize<br /><br />Tasting notes:<br />Brilliant gold in colour with green reflections, a soft, regular and slow perlage rises in the glass. There are pure, delicate and airy aromas with nuances of delicate flowers<br />(honeysuckle, jasmine), ripe citrus (cedar). With aeration, notes of iodine appear accompanied by warmer, sweeter notes of pastry. The palate is dense, finely spicy and<br />invigorating. The attack is fresh and energetic with citrus (orange), dried fruit and Madagascar vanilla. The bubble gently melts and gives way to a chalky freshness, revealing<br />a finish that is light and dusty at first glance, but surprises with a real final acceleration with fine tannins and spicy tones.<br />
Price €159.80
Ben Ryè 2020 di pantelleria...
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Ben Ryè 2020 di pantelleria...

Ben Ryé<br />One of the world's most popular Italian sweet wines<br /><br />Name: Passito di Pantelleria DOC<br />Grape variety: Zibibbo (Moscato di Alessandria)<br />Production area: Pantelleria vineyards and wineries<br /><br />Ben Ryé 2020 has a golden colour with light amber reflections. It offers a very intense bouquet, ranging from fruity notes of apricot and candied orange peel to hints of<br />Mediterranean maquis. The fruity notes, hints of aromatic herbs and sweet honey nuances return on the palate. Intense and persistent, with an exceptional balance between<br />freshness and sweetness, Ben Ryè is a beguiling Passito di Pantelleria, one of the most popular sweet wines in the world.<br />At the table<br /><br />Caramelised roast duck, foie gras, herb cheese, biscuits and high quality chocolate.<br /><br />Optimal serving temperature 14°.<br /><br />Vinification: in steel vats at a controlled temperature; during the fermentation of the must, the destemmed and hand-picked dried grapes are gradually added. During<br />maceration, the exceptional sweetness, freshness and very personal aroma of the dried grape are released.<br /><br />Alcohol and analytical data<br />Alcohol content: 14.27<br />Total acidity: 7.5 g/l<br />pH value: 3.88<br />Residual sugar: 192 g/l<br />
Price €36.00
Champagne Pommery 750ml...
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Champagne Pommery 750ml...

The Apanage cuvée was conceived as a confidential cuvée dedicated to gastronomy.<br /><br />Apanage was created by meticulously selecting seventeen villages with a strong identity and link to Pommery. These terroirs, articulated around the solid base represented<br />by the Montagne de Reims, produce exceptional grapes each year, the indispensable basis for the creation of the POMMERY style.<br /><br />'Apanage' evokes distinction and privilege. The signature of Apanage is also a higher proportion of Chardonnay to give the wine a feeling of smoothness and elegance,<br />essential in the world of gastronomy.<br /><br />A superb pale yellow colour with very light golden highlights.<br />The fine buttery, almost pastry-like aromas are quickly joined by a bouquet of wild flowers and notes of candied citron and blood orange.<br />A frank attack, creamy notes in the mouth associated with notes of dried apricot and citrus fruit.<br /><br />Serving temperature: 8-10°C<br />Alcohol content: 12.5%.<br />Contains sulphites<br />
Price €51.80
Marsala Dolce superiore...
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Marsala Dolce superiore...

Marsala Dolce Superiore 2017<br /><br />TYPE: Fortified Wine<br />CLASSIFICATION: DOC Marsala Superiore Dolce<br />YEAR OF FORTIFICATION: 2017<br />HARVEST: Manual harvest, from mid-September, of over-ripened grapes on the vine, to build a grape with a high and ripe sugar and polyphenol content<br />VINIFICATION: Energetic extraction forces come into play through the use of the traditional wine press to create musts loaded with colour, high dry extracts and extreme<br />marine flavour. Fermentation in cement, punctuated by continuous micro-oxygenation, which continues into post-fermentation, preparing the wine for the encounter with<br />alcohol, to initiate the first 'act of giving DOC Marsala'.<br />INNAMORATION: Encounter between wine, siphon (grape must giving DOC Marsala mutated - i.e. whose fermentation has been stopped - added with ethyl alcohol of vine<br />origin), cooked must and a small percentage of alcohol<br />AGING METHOD: 4 years. A well-balanced and pleasant Marsala, the oenological synthesis of a journey among oak woods of many shapes and sizes in the greatness of<br />the Florio Cellars<br />ALCOHOL CONTENT: 18% vol (36 PROOF)<br />SUGAR CONTENT: 108 g/l<br />ANGEL'S SHARE: 7%<br />SERVING TEMPERATURE: 14° - 16°C<br />GASTRONOMIC MATCHES: Dark chocolate<br />METHOD OF STORAGE: In a cool, not excessively humid place, protected from light<br />DURATION: Marsala that, if stored in suitable cellars, has<br />practically no time limits<br />NUMBER OF BOTTLES PRODUCED: 13.833<br />
Price €36.40
Marsala Secco superiore...
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Marsala Secco superiore...

Marsala Superiore Dry 2016<br /><br />TYPE: Fortified Wine<br />CLASSIFICATION: DOC Marsala Superiore Dry<br />YEAR OF FORTIFICATION: 2016<br />HARVEST: Manual harvesting, from mid-September onwards, of over-ripened grapes on the vine, to build a grape with a high and ripe sugar and polyphenol content<br />VINIFICATION: Energetic extraction forces come into play through the use of the traditional wine press to create musts loaded with colour, high dry extracts and extreme<br />marine flavour. Fermentation in cement, punctuated by continuous micro-oxygenation, which continues in post-fermentation, preparing the wine for the encounter with<br />alcohol, to initiate the first 'act of giving DOC Marsala'.<br />AGEING: Meeting of wine, siphon (grape must giving DOC Marsala mutated - i.e. whose fermentation has been stopped - added ethyl alcohol of vine origin), cooked must<br />and a small percentage of alcohol<br />AGING METHOD: 5 years. Marsala Superiore Secco, the fruit of a gypsy's vision of refinement, tells the multifaceted story of Cantine Florio. Four years of pilgrimage in the<br />aisles of the Baglio, in vats and barrels of different sizes<br />ALCOHOL CONTENT: 18% vol (36 PROOF)<br />SUGAR CONTENT: 36 g/l<br />ANGEL'S SHARE: 6%.<br />SERVING TEMPERATURE: 14° - 16°C<br />GASTRONOMIC MATCHES: Raw prawns with oil and lemon zest, oysters<br />METHOD OF STORAGE: In a cool, not excessively humid place, protected from the light<br />DURATION: Marsala that, if stored in suitable cellars, has practically no time limits<br />NUMBER OF BOTTLES PRODUCED: 13.833<br />
Price €36.40
Marsala Riserva superiore...
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Marsala Riserva superiore...

Marsala Superiore Riserva Semisecco 2015<br /><br />TYPE: Fortified Wine<br />CLASSIFICATION: DOC Marsala Superiore Riserva Semisecco<br />YEAR OF FORTIFICATION: 2015<br />HARVEST: Manual harvesting, from mid-September, of overripe grapes on the vine, to build a grape with a high and ripe sugar and polyphenol content<br />VINIFICATION: Energetic extraction forces come into play through the use of the traditional wine press to create musts loaded with colour, high dry extracts and extreme<br />marine flavour. Fermentation in cement, punctuated by continuous micro-oxygenation, which continues into post-fermentation, preparing the wine for the encounter with<br />alcohol, to initiate the first 'act of giving DOC Marsala'.<br />INNAMORAMENTO: Meeting between wine, siphon (grape must act to give DOC Marsala<br />muted - i.e. whose fermentation has been stopped - added with ethyl alcohol of viticultural origin), cooked must and a small percentage of alcohol<br />AGEING METHOD: 6 years. An organoleptic architecture of simple elegance gives voice to this Marsala, son of a slow ageing movement that has cradled it from barriques<br />to the 4SBG oak barrels in the Garibaldi cellar<br />ALCOHOL CONTENT: 19% vol (38 PROOF)<br />SUGAR CONTENT: 80 g/l<br />ANGEL'S SHARE: 18%.<br />SERVING TEMPERATURE: 14° - 16°C<br />GASTRONOMIC MATCHES: Blue cheeses such as gorgonzola or blue, dried fruit<br />METHOD OF STORAGE: In a cool, not excessively humid place, protected from light<br />DURATION: Marsala, which, if stored in suitable cellars, has<br />practically no time limits<br />NUMBER OF BOTTLES PRODUCED<br />3.533<br />
Price €40.60
Marsala Riserva superiore...
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Marsala Riserva superiore...

Marsala Superiore Riserva Semisecco 2007<br /><br />TYPE: Fortified wine<br />CLASSIFICATION: DOC Marsala Superiore Riserva Semisecco<br />YEAR OF FORTIFICATION: 2007<br />HARVEST: Manual harvesting, from mid-September onwards, of over-ripened grapes on the vine, to build a grape with a high and ripe sugar and polyphenol content<br />VINIFICATION: Energetic extraction forces come into play through the use of the traditional wine press to create musts loaded with colour, high dry extracts and extreme<br />marine flavour. Fermentation in cement, punctuated by continuous micro-oxygenation, which continues in post-fermentation, preparing the wine for the encounter with<br />alcohol, to initiate the first 'act of giving DOC Marsala'.<br />AGEING: Encounter between wine, siphon (grape must suitable for giving DOC Marsala mutated - i.e. whose fermentation has been stopped - added with ethyl alcohol of<br />viticultural origin) and a small percentage of alcohol<br />AGEING METHOD: 14 years. The result of a unique and punctual vision of refinement, SR0207 was born out of an urgent need for storytelling. The 9SAG barrel becomes a<br />witness to an oenological singularity, created 120 metres from the sea, in an elevation space of fourteen years<br />ALCOHOL CONTENT: 19% vol (38 PROOF)<br />SUGAR CONTENT: 90 g/l<br />ANGEL'S SHARE: 29%.<br />SERVING TEMPERATURE: 14° - 16°C<br />GASTRONOMIC MATCHES: Matured cheese, avocado salad with oil, coarse salt and lemon zest<br />METHOD OF STORAGE: In a cool, not excessively humid place, protected from light<br />DURATION: Marsala that, if stored in suitable cellars, has practically no time limits<br />NUMBER OF BOTTLES PRODUCED: 3.533<br />
Price €61.40
Marsala Vergine Riserva...
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Marsala Vergine Riserva...

Marsala Vergine Riserva 2004<br /><br />TYPE: Fortified wine<br />CLASSIFICATION: DOC Marsala Vergine Riserva<br />HARVEST: Manual harvesting, starting in mid-September, of over-ripened grapes on the vine, to build a grape with a high and ripe sugar and polyphenol content<br />VINIFICATION: Energetic extraction forces come into play through the use of the traditional wine press to create musts loaded with colour, high dry extracts and extreme<br />marine flavour. Fermentation in cement, punctuated by continuous micro-oxygenation, which continues into post-fermentation, preparing the wine for the encounter with<br />alcohol, to initiate the first 'act of giving DOC Marsala'.<br />ENJOYMENT: Encounter between wine and a small percentage of ethyl alcohol of viticultural origin<br />AGEING METHOD: 18 years. Marsala Vergine, aged in a small oak barrel for 18 years, has its roots in the Cantina Florio, 143 metres from the sea<br />ALCOHOL CONTENT: 19% vol (38 PROOF)<br />SUGAR CONTENT: 1g/l, due to the presence of residual sugar in the wine<br />ANGEL'S SHARE: 33%.<br />SERVING TEMPERATURE: 14° - 16°C<br />METHOD OF STORAGE: In a cool, not excessively humid place, protected from light<br />DURATION: Marsala that, if kept in suitable cellars, has practically no time limits<br />NUMBER OF BOTTLES PRODUCED: 2.533<br />
Price €87.80
Ruinart Blanc de Blancs 750ml
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Ruinart Blanc de Blancs 750ml

THE EMBLEM OF RUINART TASTE<br /><br />The Ruinart icon embodies the purity and aromatic freshness of Chardonnay.<br /><br />Several Crus from the Côte des Blancs and Montagne de Reims.<br />100% Chardonnay from various vintages (20 to 25% of which are reserve wines from the previous 2 years).<br /><br />It rests 2 years on the lees in the cellar<br /><br />The colour is a beautiful pale golden yellow. On the nose fresh fruit and exotic fruits (pineapple), notes of lime and white fruits (white peach). A soft and harmonious attack<br />on the palate with a very refreshing mineral finish.<br /><br />Seafood and shellfish. Perfect with a sea bass tartare or sea bream or sole.<br />
Price €127.00
Sisters Passito di Moscato...
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Sisters Passito di Moscato...

PASSITO DI MOSCATO GIALLO IGT<br /><br />Grape variety: Moscato giallo 100%<br />Training system: guyot<br />Harvest: by hand around mid-September<br />Vinification: drying of the grapes for 3 months in boxes. Minimum one year of ageing in steel tanks and at least 4 months in bottle<br />Bottle: 375 ml<br />Alcohol content: 13.5% vol<br />Residual sugar: 109 g/l<br />Acidity: 5.85 g/l<br />Colour: intense golden yellow<br />Aroma: acacia, orange blossom, candied citrus peel, yellow peach, tropical fruit and honey<br />Taste: enveloping, fruity, fresh and balanced between sweetness and acidity<br />Food pairing: dry pastries, cakes and spoon desserts, mature and blue cheeses<br />Recommended serving temperature: 10°C<br />
Price €22.60
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