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Ripassa Valp. DOC 2019...
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Ripassa Valp. DOC 2019...

Ripassa Valpolicella Ripasso DOC Superiore<br /><br /><br />Immediately after the fermentation of the Amarone raisins, the best selection of Valpolicella 'ripassa' on the Amarone marc, starting the second short fermentation; in this<br />way the alcohol content increases and a product richer in colour, extracts and aromas is obtained.<br /><br />After ageing in French oak tonneaux for 18/20 months, it is then left to rest in the bottle for 6 months.<br /><br />The result of this process is a refined and concentrated wine, extremely soft and velvety, with intense aromas of small red fruits.<br /><br />Ripassa offers fruity scents and fine tannins on the palate, with an aura of chocolate and spices. It represents one of the most significant wines in Zenato's oenological<br />evolution.<br /><br />Grape varieties: 85% Corvina Veronese, 10% Rondinella, 5% Corvinone.<br />Geographical location and characteristics of the vineyard: hilly area of Valpolicella, south-eastern and south-western exposure.<br />Average altitude of the land: 250-300 metres above sea level.<br />Soil type: predominantly cretaceous, calcareous<br />Training system and planting density: guyot, with about 5,000 vines per hectare.<br />Average age of vines: 10/15 years old<br />Number of buds: 8/10 per plant<br />Yield per hectare: 100 quintals<br />Harvest time and method: first and second ten days of October. Manual harvesting.<br />Vinification: The grapes are destemmed and macerated in stainless steel fermenters for 10-12 days. After alcoholic fermentation, the new wine is separated from the skins<br />by means of a soft press and stored in steel tanks until January, when the dried grapes are pressed to produce Amarone. At this point, the Valpolicella is 'repassed' on the<br />Amarone marc with a 7-8 day period at a temperature of 25-28°C. This is followed by 18 months of refinement in tonneaux and a few months of bottle ageing in temperature-<br />controlled environments.<br />Colour: deep ruby red.<br />Bouquet: intense, fine and persistent, with hints of black cherry and plum.<br />Taste: harmonious and velvety, with good structure.<br />Serving temperature: 18°C<br />Food pairings: an excellent companion to game dishes, grilled meats and roasts, cured meats and mature cheeses.<br />
Price €24.40
B.S.T. Baby Super Tuscan...
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B.S.T. Baby Super Tuscan...

SANGIOVESE E CABERNET SAUVIGNON 2020<br />Indicazione Geografica Tipica (IGT)<br /><br />THE IDEA<br />They are called BABY SUPER TUSCAN because, unlike their Senior Super Tuscan cousins, they age exclusively in steel vats, a technique that makes these wines<br />pleasant, fresh and ready to drink, characterised by fruity notes and softness of taste.<br /><br />About the wine:<br />The typical blend of Supertuscans of central Tuscany, in the heart of the historical appellations, it shows the freshness of the fruit and the floral notes of Sangiovese and also<br />the strength and structure of Cabernet Sauvignon. The ideal wine to enjoy with friends, it is the everyday perfect pairing.<br /><br />Tasting: The 2020 vintage reveals delicate hints of cherry and orange peel. Pleasant mouthfeel sensations of freshness characterise a firmly structured Baby Super Tuscan<br />with a long finish.<br />Pairing: it goes well with anything that is red in colour, it is the ideal for a happy hour, it is special and surprising paired with Pizza and Mediterranean toppings, cold cuts,<br />finger food and street food<br /><br />First vintage: 2015<br />Serving temperature: from 15 ° C to 18 ° C<br />GRAPES<br />Grape varieties: 55% Sangiovese - 45% Cabernet Sauvignon grapes grown on our estates<br />CELLAR<br />Vinification: the grapes are harvested when they reach a perfect ripeness. Fermentation at a temperature<br />of 28 ° C and maceration on the skins takes place in steel vats,<br />Aging: always in steel vats, it is characterised by very frequent and oxygenating rackings<br />Refinement: in the bottle for at least 2 months<br />
Price €14.40
Montecucco Sangiovese 750ml...
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Montecucco Sangiovese 750ml...

The Wine<br /><br />A Sangiovese from the Tuscan Maremma within the Montecucco DOCG appellation and aged in French toasted oak barrels. A complex and firmly structured wine thanks to<br />the good pedo-climatic features of Vigne a Porrona that lies on the gentle hills on the slopes of Mount Amiata a few kilometres from the Tyrrhenian Sea.<br />Tasting: The 2019 vintage stands out for its aromas of macerated mixed spring flowers, dried cherry, bark, espresso, ash and spice woody notes. Medium to full-bodied with<br />firm tannins. Mouthfeel sensations of great freshness and pleasantness of taste. Full-flavoured on the finish.<br />Pairing: Villa di Nozzole suggest pairing it with ravioli filled with wild boar and cinnamon and roast and parmesan sauce.<br />First vintage: 2008<br /><br /><br />The Field<br /><br />Production Area: made from grapes grown in the vineyards of Tenuta di Vigne in Porrona in the municipality of Cinigiano, province of Grosseto, 2 km south/east of<br />Montalcino<br />Altitude: 350 MSL<br /><br /><br />The Grapes<br /><br />Grape variety: Sangiovese<br />Planting pattern: 5,500 - 6,000 plants per hectare<br />Production per hectare: on average 7 tons of grapes<br />Grape yield: about 70%<br /><br /><br />In the winery<br /><br />Vinification: fermentation with maceration on the skins for about 25 days in stainless steel vats at a controlled temperature<br />Aging:in 500-litres tonneaux<br />
Price €15.80
Cabreo 'Il Borgo' 2020 750ml
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Cabreo 'Il Borgo' 2020 750ml

The Wine<br /><br />For over five years, Cabreo has expressed the perfect harmony between tradition, innovation and suitability for the territory in which it is born: Greve in Chianti. This wine is<br />the result of a careful blend of Merlot, Cabernet Sauvignon and Sangiovese, which respectively give softness, strength and elegance, and of a long aging in small French oak<br />barrels.<br />Vintage: The 2020 vintage is purple red, crystalline and bright, on the nose it presents a synergistic sensorial profile between the descriptors of wood and those of cabernet.<br />Partially tamed by the softness of the merlot. In the mouth it expresses the young maturity of a great red, alternating pleasant tannic sensations with sweet vinous<br />sensations. Nose and mouth constantly evolving in the glass. Descriptors: cherry, coconut, chocolate, vanilla and final tobacco and infusions.<br />Pairing: it goes perfectly with all meat dishes, great cheeses, or just enjoyed with friends.<br />First vintage: 1982<br />Shelf life: up to 20-30 years<br />Curiosity: The word Cabreo, as per authentic Tuscan tradition, indicates maps of the estates owned by the great Florentine families<br /><br /><br />The Field<br /><br />Production Area: wine made from grapes grown on vineyards of Tenute del Cabreo located in the<br />hills of Greve in Chianti<br />Altitude: about 300 MSL<br /><br /><br />The Grapes<br /><br />Grape varieties: Cabernet Sauvignon, Merlot and Sangiovese<br />Planting pattern: 3,000 - 5,000 plants per hectare<br />Production per hectare: on average 7 tons of grapes<br />Grape yield: about 65%<br /><br />In the winery<br /><br />Vinification: in stainless steel vats at a controlled temperature of 28 ° C. Maceration on the skins for 18 days<br />Aging: in 225lt French oak barriques, of which 30% new, 40% one year old, 30% two years old, for 18 months<br />Refinement: in the bottle for at least 6 months<br />
Price €44.00
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