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Sekt Riserva 600 Blanc de...
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Sekt Riserva 600 Blanc de...

600 BLANC DE BLANCS<br />South Tyrol Sparkling Wine Riserva DOC Pas Dosé 2016<br />550-650 m a.s.l., east, slope<br />Large day/night temperature differences<br />Clay, sand and gravel soils, rich in dolomite<br />Alcohol:12,50 % Vol.<br />Total acidity: 7,3 g/l<br />Residual sugar: 1,7 g/l<br />Yield per hectare: 55 hl<br />Optimum ageing: 2-5 years<br />Method of cultivation: sustainable<br /><br />Grape variety: Chardonnay<br />Vinification: gentle pressing (55% yield), fermentation 80% in stainless steel, 20% in used barriques followed by fine yeast storage and batonnage, second fermentation in bottle for 55 months.<br />About the wine: The unique geological and geographical conditions in the Penon district at an altitude of 600 metres are the reason and the prerequisite for producing an unmistakable top sparkling wine with a pronounced regional character. The 2014 vintage was the first 600 wines to be produced. The hand-picked Chardonnay grapes come exclusively from old vines. After fermentation in the bottle, the sparkling wine matures on the yeast for 55 months. In the glass: stable and fine perlage. Fruity nuances of white peach and yellow tropical fruit, some quince, spiced bread and brioche. Creamy yet firm texture, mineral and salty finish.600 BLANC DE BLANCS: The uncompromising one.<br /><br />'When we start a sparkling wine project, we only do so with the aim of being among the absolute top,' says President Andreas Kofler. The goal was achieved, and the first 600 was pressed in 2014.<br /><br />
Price €40.00
Cuvèe dei Frati 375ml
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Cuvèe dei Frati 375ml

Extra brut quality sparkling wine classic method<br /><br />The results obtained by this Cuvée are truly surprising. Our grapes, so rich in fixed acidity, made us think of production by the classic method in line with those of the best<br />Italian companies in the production of sparkling wine. A fine continuous perlage, it appears to us in the glass as a bright yellow colour with green highlights. Fragrant to the<br />nose, with hints of citrus, flowers and traces of peach. The silky and creamy carbonate makes room for the acidity to stimulate salivation. Perfect as an aperitif but also<br />able to display all the versatility of the classic method when accompanying meals. Excellent with freshwater fish, during the entire meal, with poultry, cold white meats and<br />summer salads. Combines successfully with a quality Parmesan cheese. Serve at a temperature of 8°- 9° C.<br />Bottle: 750 ml<br />Alcohol content: 12,5 % vol<br />PRODUCT OF ITALY - CONTAINS SULPHITES<br />Ingredients<br /><br />Grapes, sugar, stabilizers (metatartaric acid, citric acid, gum arabic), preservatives (sulphites), antioxidants (L-ascorbic acid).<br />Bottled in a protective atmosphere.<br />
Price €12.30
Pinot Nero 2024 Meczan...
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Pinot Nero 2024 Meczan...

MECZAN PINOT NOIR<br /><br />The Meczan is a very varietal Pinot Noir, which is characterised above all by its softness, its distinctive fragrance and its clear fruity character.<br />It has a vivid ruby red colour with slight garnet reflections. Fresh, animating bouquet with seductive notes of wild berries and cherries.<br />On the palate, the Meczan presents itself very harmonious and distinctly juicy with intense fruit notes.<br /><br />Pinot Noir was first successfully cultivated in Trentino-South Tyrol at the beginning of the 19th century.<br />It soon became apparent that the gentle hills and the special microclimate of the high plateau in Mazon offered the ideal conditions for producing Pinot Noir of international<br />calibre.<br />Meczan<br />Hofstätter Classification<br /><br />Grape variety<br /><br />Pinot Noir<br />Soil<br /><br />Conglomerate of clay, limestone and porphyry soils.<br />Vinification<br /><br />75% of the grapes are destemmed, 25% enter the fermentation tank intact. Fermentation lasts about 10 days, during which time the must is kept in constant contact with<br />the grape skins.<br />Food recommendation<br /><br />Accompanies noble poultry, roasts, pasta dishes with meat ragout.<br />
Price €10.20
Dindarello 2025 MACULAN 375ml
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Dindarello 2025 MACULAN 375ml

<br /><br />TYPOLOGY Sweet white wine<br /><br />PRODUCTION AREA 'The best areas of Veneto with a vocation for this variety'.<br /><br />GRAPE VINE 100% Moscato<br /><br />SOIL TYPE Volcanic and tuffaceous hills.<br /><br />WINE-MAKING 'Drying of the grapes for about a month in the fruit cellar, fermentation in steel vats'.<br /><br />COLOUR Straw yellow<br /><br />BOUQUET Extraordinarily intense with hints typical of the variety and of honey and flowers<br /><br />PAIRINGS 'Excellent with pastries, fruit tarts, homemade cakes and also desserts with creams'.<br /><br />FLAVOURIt is sweet and very fresh, balanced and full, with a long and pleasant persistence.<br /><br />
Price €15.80
Spumante D'Asti BERA 2025...
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Spumante D'Asti BERA 2025...

The grapes used to produce this finely aromatic Asti spumante come from Moscato bianco vineyards on soil rich in limestone. The continuous 'perlage' and persistent foam are a prelude to the ample and intense perfume reminiscent of orange blossom and sage. The sweet and inviting flavour is tempered by a stimulating acidity. Ideal with dessert, the wine of the party, as an aperitif and for any other occasion to remember.<br /><br />TECHNICAL DESCRIPTION:<br />Vineyard exposure: east-south to south-west, with rows oriented to take full advantage of the sun's action on leaves and bunches.<br />Soil composition: clayey-tufaceous soil rich in limestone, which enhances the finesse and aromaticity of the wines, very important for this grape variety.<br />Vine density: nr. 4000/5000 vines per hectare from 5 to 40 years.<br />Type of training: low plant with simple guyot, tending to bring the leafy part upwards, in order to expose the bunches to the sun's action and encourage photosynthesis on the leaves. A maximum of 8/9 fruit buds are left.<br />Harvest: 1st or 2nd decade of September, picked by hand.<br /><br />ORGANOLEPTIC DATA SHEET:<br />Denomination: Asti DOCG<br />Grape variety: White Muscat<br />Colour: more or less deep straw yellow colour.<br />Perlage: fine and persistent.<br />Bouquet: rich and intense fragrant aroma of Muscat grapes mixed with the scent of yeast and floral notes.<br />Taste: delicately sweet flavour, in harmony with the right acidity, moderate alcohol content and enlivened by the development of the mousse.<br />Serving suggestions: Serve chilled, 6-8°C on dessert, with various pastries, as an aperitif, as a thirst quencher at any time of day, but especially on any festive occasion.<br /><br />
Price €15.20
Moscato d'Asti BERA 0,75...
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Moscato d'Asti BERA 0,75...

The grapes for this aromatic wine, of a delicate straw yellow colour and with a complex, elegant and musky bouquet, ripen in vineyards well exposed to the sun, from south to south-west, and bring sweetness, flavour and a very long aromatic persistence to the glass, reminiscent of the flavours and aromas of ripe grapes.<br />It ideally accompanies desserts and in particular creams, fruit tarts and small pastries.<br /><br />TECHNICAL DESCRIPTION:<br />Vineyard exposure: east-south to south-west.<br />Soil composition: clayey-tufaceous soil rich in limestone, which enhances the finesse and aromaticity of the wines, very important for this grape variety.<br />Vine density: 4800 vines per hectare.<br />Type of training: low plant with simple guyot, tending to bring the leafy part upwards, in order to expose the bunches to the sun and encourage photosynthesis on the leaves. A maximum of 8/9 fruit buds are left.<br />Harvest: 1st or 2nd decade of September, picked by hand.<br /><br />ORGANOLEPTIC DATA SHEET:<br />Denomination: Moscato d'Asti DOCG<br />Grape variety: Moscato<br />Colour: more or less deep straw yellow.<br />Perlage: fine and persistent.<br />Bouquet: rich, intense and fragrant aroma of the Muscat grape reminiscent of wisteria, peach, apricot with hints of sage, lemon and orange blossom.<br />Taste: sweet, delicate, fresh flavour with moderate alcohol content.<br />Serving suggestions: Serve chilled, with dessert, with various pastries, as a thirst quencher at any time of day. Its low alcohol content can bring the whole table together in a festive toast.<br /><br />
Price €13.60
Chardonnay 'Cardellino'...
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Chardonnay 'Cardellino'...

Chardonnay 'Cardellino'<br />South Tyrol DOC<br /><br />The Chardonnay 'Cardellino' was the first wine of Elena Walch and is still probably the most popular wine of the winery. According to an old tale, the goldfinch - the 'Cardellino' - builds its nest only in Chardonnay vines, while it does not nest in other grape varieties. To this faithful little bird Elena Walch has thus dedicated her debut, an elegant and characterful Chardonnay, which has won many lovers with minerality, freshness, coupled with suppleness and excellent structure. The Chardonnay 'Cardellino' has long become a classic of South Tyrol and continues to be the most popular wine at the table of the Walch family. A wine to which one remains faithful, just as the Cardellino remains faithful to its Chardonnay.<br />The Chardonnay 'Cardellino' convinces with a strong, straw-yellow color, with a complex play of fruity aromas, citrus and orange peel, some lime blossom, mineral richness and a spicy hint of tobacco. On the palate, this classic from Elena Walch surprises with exciting freshness and mineral race, with elegance and juicy length: inviting, refreshing and easy to drink.<br /><br /><br />VINIFICATION Gentle pressing, static clarification, fermentation at a controlled temperature of about 20°C, long contact with the yeast after fermentation. Part of the must (about 15%) is fermented in French oak barrels where it matures for six months. The assemblage takes place in spring.<br /><br />Grape variety: 100% Chardonnay<br /><br /><br />
Price €24.60
Lugana 2025 CA'DEI FRATI...
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Lugana 2025 CA'DEI FRATI...

I Frati<br />Lugana Doc<br /><br />The wine that has made the company's image known and continues to do so. It has a direct link with its variety, Turbiana, our indigenous vine. Conceived to be consumed during the year, it expresses its best side many years after bottling. In its youth it is fresh, linear and endowed with great finesse and elegance with delicate notes of white flowers and balsamic, hints of apricot and almond. Time allows it to evolve, expressing its mineral notes with greater determination. The wine acquires its own complexity with hints of iodine, spices and candied fruit. In the mouth it is capable of enveloping the whole palate thanks to an important savoury essence accompanied by lively and exuberant acidity. When young, it is best served at a temperature of around 10 degrees, with cold or warm but delicate hors d'oeuvres and with boiled, steamed or grilled fish dishes.<br />Technical data<br /><br />Grape varieties used: Turbiana 100%.<br />Soil composition: calcareous - clayey<br />Training system: Simple and double Guyot<br />Planting system: 2.30 x 0.70<br />Yield per hectare: 90 quintals<br />Type of vinification: steel<br />Malolactic: Not carried out<br />Ageing and development: in steel on fine lees for a minimum of 6 months, followed by 2 months in bottle<br /><br />
Price €14.90
Sauvignon Blanc 2025 Vette...
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Sauvignon Blanc 2025 Vette...

Comment: Vette owes its name to the imposing peaks that frame the vineyards from which it comes, a Sauvignon Blanc of great freshness and minerality.<br />Grape varieties: 100% Sauvignon Blanc<br />Vinification: 12 hours of cold maceration, soft pressing and fermentation for about 20 days.<br />Ageing: 5 months on the lees exclusively in steel.<br />Ageing time: 5 years and more.<br />
Price €14.80
Porto NIEPORT Tawny 0,75 l
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Porto NIEPORT Tawny 0,75 l

TYPOLOGY: Port<br />PRODUCTION AREA: Douro<br />VINE: Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz and others.<br />VINIFICATION: Niepoort Tawny comes from vineyards in the Cima Corgo region of the Douro Valley. The grapes are pressed in the traditional way with subsequent<br />maturation in small, old oak barrels in the lodges in Vila Nova de Gaia.<br />COLOUR: bright brick red<br />BOUQUET: The bouquet is composed of fragrant aromas of red fruits and light nuances of dried fruits.<br />PAIRINGS: Excellent to drink at the end of a meal during dessert, combined with chocolate desserts. It can become a perfect aperitif wine if served slightly chilled, perhaps<br />together with pâté or foie gras.<br />TASTE: The palate is well balanced, with notes of unripe fruit. Very long persistence<br />AGING: minimum 3 and a half years.<br />
Price €19.40
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