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Lagrein DOC Elena Walch...
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Lagrein DOC Elena Walch...

VARIETY<br />100% Lagrein<br /><br />VINIFICATION<br />Traditional temperature controlled fermentation of about 10 days in stainless steel tanks, followed by malolactic fermentation in French and Slavonian oak barrels of 70 and<br />22hl. Maturation in large wooden barrels.<br /><br />TASTING NOTES<br />Our Lagrein Elena Walch gleams invitingly with its intensive and dense garnet red colour. The complex bouquet captivates with discreet spicy aromas, with cocoa together<br />with wild berries and sweet cherries in the background. Distinctive tannin structure, smooth fullness, playful yet rustic elegance and youthful freshness as well as a long,<br />juicy finish classify the palate.<br /><br />TERROIR<br />Warmer sites on calcareous soils with clay and sand on both sides of the ridge, southeast and southwest facing. Severe selection employed.<br /><br />VINTAGE 2023<br />We are delighted with an interesting 2023 vintage! Even though we have experienced a challenging growing season with alternating warm and cool periods with some rain,<br />we have had a fantastic harvest season with the best possible weather conditions for ripening. After a midsummery June and July, followed by high rainfall at the beginning of<br />August, the grapes were able to benefit and ripen for a long time from the optimal conditions with plenty of sunshine. Harvest began late in early September with ideal<br />weather conditions which were only replaced by more unstable weather towards the end. Warm daytime temperatures and cool nights allowed the grapes to reach optimum<br />ripeness with balanced acidity levels and clear fruit, and good structure.<br /><br />FOOD PAIRING<br />Full-flavoured, savoury dishes such as venison, game, red meat or mature cheeses.<br /><br />Appellation: Alto Adige DOC<br />Alcohol: 13,50 % Vol.<br />
Price €19.00
Lagrein Ris. Elena Walch...
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Lagrein Ris. Elena Walch...

VINTAGE 2021<br />We are excited about a qualitatively excellent vintage, especially for our white wines! A dry and cool spring led to a late flowering of the vines and was followed by a warm<br />and dry June. After an irregular midsummer, a surprising change in the weather followed in mid- ugust, which brought dream weather until the end of September and the very<br />best conditions for achieving an optimal maturity of the grapes. The harvest began in mid- September, about 10 days later than last year. With blue skies and lots of<br />sunshine, midsummer daytime temperatures and autumnally cool nights, the grapes were able to achieve ideal sugar levels while maintaining very good acidity. Accordingly,<br />the 2021 wines show great quality!<br /><br />VINIFICATION<br />Must fermentation for approximately 10 days, followed by malolactic fermentation in stainless steel tanks. Maturation for 20 months in French oak barriques. The wine is<br />then being bottle aged for several months before being released. Since 2015, a state-of-the-art fermentation cellar has allowed the grapes to be processed with the utmost<br />care, with whole-grape processing using via gravity fed technology. A highly sensitive destemmer and the gentle transport of the grapes by means of a specialized container,<br />cuvon, which runs on rails, prove to be very gentle on the grapes and preserve their high quality. The state-of-the-art building is certainly unique in Alto Adige, and is<br />probably one of the most modern fermentation cellars in Italy to produce great red wines of excellence<br /><br />Variety: 100% Lagrein<br />Alcohol: 14,0% Vol<br />
Price €50.20
Cabernet 'Istrice' Elena...
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Cabernet 'Istrice' Elena...

VINTAGE 2022<br />An excellent vintage 2022 is awaiting you! As a result of the warm, stable summer, grapes of the very best health and with balanced values have reached our cellar. The<br />2022 wine year began with a warm spring, which led to an early start of flowering. The succeeding summer was consistently dry and warm-to-hot by the midsummer. The<br />drought did not cause any problems, not at least thanks to our irrigation systems and smart technology. The warm summer months have resulted in extraordinarily healthy<br />grapes of very good quality and maturity. The acidity values were somewhat lower due to the vintage, but well balanced and were supported by targeted foliage work during<br />the summer months, and a slightly earlier harvest. The first grapes were harvested at the end of August - as always entirely by hand. Overall, the wines show complexity,<br />great structure and very good fruit.<br /><br />VINIFICATION<br />Traditional must fermentation for approximately 10 days in stainless steel tanks, followed by malolactic fermentation in large oak vats. The final wine matures for 12 months<br />in French oak barriques and is being bottle-aged for several months before being released.<br /><br />Alcohol: 14,50 % Vol<br />
Price €30.60
Pinot noir DOC 750ml Elena...
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Pinot noir DOC 750ml Elena...

VARIETY<br />100% Pinot Noir<br /><br />VINIFICATION<br />Traditional temperature controlled fermentation for about 10 days in stainless steel tanks. Afterwards, malolactic fermentation and maturation take place partially in large oak<br />barrels of 22hl and stainless steel tanks.<br /><br />TASTING NOTES<br />Our Pinot Nero Elena Walch shines in clear, fresh ruby red. A fruity play of aromas of red berries, cherries and raspberries as well as spicy notes with some white pepper<br />characterizes the bouquet. In the mouth, the wine convinces with juicy structure and inviting freshness, with soft, velvety tannins, discreet spices in the background and a<br />youthful, elegant finish.<br /><br />TERROIR<br />A deliberate combination of vineyards in warmer locations around the 400m blended with material from altitudes of up to 600m. Limestone and porphyry soils in south-<br />eastern and south-western orientation. Severe selection employed.<br /><br />VINTAGE 2023<br />We are delighted with an interesting 2023 vintage! Even though we have experienced a challenging growing season with alternating warm and cool periods with some rain,<br />we have had a fantastic harvest season with the best possible weather conditions for ripening. After a midsummery June and July, followed by high rainfall at the beginning of<br />August, the grapes were able to benefit and ripen for a long time from the optimal conditions with plenty of sunshine. Harvest began late in early September with ideal<br />weather conditions<br />which were only replaced by more unstable weather towards the end. Warm daytime temperatures and cool nights allowed the grapes to reach optimum ripeness with<br />balanced acidity levels and clear fruit, and good<br />structure.<br /><br />FOOD PAIRING<br />The ideal companion to hearty starters, dishes based on beef or vanison and spicy cheeses.<br /><br />Appellation: Alto Adige DOC<br />Alcohol: 13,00 % Vol.<br />
Price €21.00
Sauvignon 2022 Quarz TERLAN...
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Sauvignon 2022 Quarz TERLAN...

<br />'Our Sauvignon selection, which has been given a truly descriptive name, is as filigree as the fine quartz flecks in the volcanic porphyry rock of Terlan. Characteristic of the<br />quartz are its fine texture and depth as well as a salty reverberation, which have in the meantime brought this noble white wine international renown.'<br />Rudi Kofler<br />Wine<br /><br />Region of Origin: South Tyrol - Italy<br />DOC area: South Tyrol Terlan<br />Variety: 100% Sauvignon Blanc<br />Orientation: South - Southwest<br />Slope: 10 - 40<br />Altitude: 300 - 550 m<br /><br />Vinification<br />Harvest and grape selection by hand; gentle whole bunch pressing and clarification of the must by natural sedimentation of the lees; slow fermentation at controlled<br />temperature and maturation for 9 months on the fine lees partly in large wooden barrels (50%) and partly in stainless steel tanks (50%); assemblage three months before<br />bottling.<br /><br />Technical data<br />Alcohol content: 14,0 % vol.<br />Residual sugar: 2,7 g/l<br />Total acidity: 6,8 g/l<br /><br />Recommended with food<br />An exciting accompaniment to oysters, salmon tartare or cruditè of shellfish; also to green apple risotto with cross-roasted brook trout fillet, steamed langoustines or roast<br />lamb in a herb crust with braised asparagus; mature goat's cheese.<br /><br />Character<br />Colour: Sparkling yellow-green<br />Nose: Enticingly exotic with a multi-layered fruit of mango, papaya, lime and red grapefruit but also herbal aromas reminiscent of lemongrass, lemon balm, mint and green<br />tea, this Sauvignon presents itself in the glass. In addition, it also reveals mineral flint notes combined with a hint of gooseberries.<br />Taste: An extremely interesting interplay is experienced on the palate, where the juicy fruit aromas combine with the delicate minerality to create a remarkable harmonious<br />fullness and a powerful and long finish.<br /><br />Recycling information<br />Check the regulations of your municipality<br />Capsule - TIN 42- plastic/aluminium - aluminium and metal collection<br />Cork - FOR 51 - cork - sep. collection for organic waste<br />Bottle - GL 71 - glass - waste glass collection<br />Box - PAP 20 - corrugated cardboard - waste paper collection<br />box 2 - PAP 21 - non corrugated cardboard - waste paper collection<br />
Price €58.30
Spumante D'Asti BERA 2023...
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Spumante D'Asti BERA 2023...

The grapes used to produce this finely aromatic Asti spumante come from Moscato bianco vineyards on soil rich in limestone. The continuous 'perlage' and persistent foam<br />are a prelude to the ample and intense perfume reminiscent of orange blossom and sage. The sweet and inviting flavour is tempered by a stimulating acidity. Ideal with<br />dessert, the wine of the party, as an aperitif and for any other occasion to remember.<br /><br />TECHNICAL DESCRIPTION:<br />Vineyard exposure: east-south to south-west, with rows oriented to take full advantage of the sun's action on leaves and bunches.<br />Soil composition: clayey-tufaceous soil rich in limestone, which enhances the finesse and aromaticity of the wines, very important for this grape variety.<br />Vine density: nr. 4000/5000 vines per hectare from 5 to 40 years.<br />Type of training: low plant with simple guyot, tending to bring the leafy part upwards, in order to expose the bunches to the sun's action and encourage photosynthesis on<br />the leaves. A maximum of 8/9 fruit buds are left.<br />Harvest: 1st or 2nd decade of September, picked by hand.<br /><br />ORGANOLEPTIC DATA SHEET:<br />Denomination: Asti DOCG<br />Grape variety: White Muscat<br />Colour: more or less deep straw yellow colour.<br />Perlage: fine and persistent.<br />Bouquet: rich and intense fragrant aroma of Muscat grapes mixed with the scent of yeast and floral notes.<br />Taste: delicately sweet flavour, in harmony with the right acidity, moderate alcohol content and enlivened by the development of the mousse.<br />Serving suggestions: Serve chilled, 6-8°C on dessert, with various pastries, as an aperitif, as a thirst quencher at any time of day, but especially on any festive occasion.<br />ANALYTICAL DATA SHEET:<br />Alcohol content: 7.0% vol.<br />Sugar: 115, 0 g/l<br />Total acidity: 6,0 g/l<br />
Price €14.60
Lugana 2023 CA'DEI FRATI...
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Lugana 2023 CA'DEI FRATI...

I Frati<br />Lugana Doc<br /><br />The wine that has made the company's image known and continues to do so. It has a direct link with its variety, Turbiana, our indigenous vine. Conceived to be consumed<br />during the year, it expresses its best side many years after bottling. In its youth it is fresh, linear and endowed with great finesse and elegance with delicate notes of white<br />flowers and balsamic, hints of apricot and almond. Time allows it to evolve, expressing its mineral notes with greater determination. The wine acquires its own complexity<br />with hints of iodine, spices and candied fruit. In the mouth it is capable of enveloping the whole palate thanks to an important savoury essence accompanied by lively and<br />exuberant acidity. When young, it is best served at a temperature of around 10 degrees, with cold or warm but delicate hors d'oeuvres and with boiled, steamed or grilled fish<br />dishes.<br />Technical data<br /><br />Grape varieties used: Turbiana 100%.<br />Soil composition: calcareous - clayey<br />Training system: Simple and double Guyot<br />Planting system: 2.30 x 0.70<br />Yield per hectare: 90 quintals<br />Type of vinification: steel<br />Malolactic: Not carried out<br />Ageing and development: in steel on fine lees for a minimum of 6 months, followed by 2 months in bottle<br />Alcohol content: 13%.<br />Total acidity: 6.40 g/L<br />Volatile acidity: 0.30 g/L<br />pH: 3.20<br />Dry extract: 21 g/L<br />
Price €14.90
Rosa dei Frati 2023 750ml
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Rosa dei Frati 2023 750ml

Rosé wine<br /><br />The southern shores of the Benaco have always preserved the tradition of a graceful, fresh and gentle wine such as Rosa dei Frati. A high-level rosé capable of surprising for<br />its simple authority. Fresh and delicate yet incisive, it is capable of being the star of the table. The nose reveals hints of hawthorn blossom, green apple, white almond and<br />wild cherry. In the mouth, it is tasty, fresh, savoury and capable of stimulating the palate thanks to its vivid acidity and hints of small red fruits. The ease of drinking invites<br />the next glass with a carefree attitude. Recommended with not excessively fatty cold meats, fried mushroom vegetables, tomato and mozzarella salad, delicate pastas and<br />spring risottos, light white meats and fish with more decisive processing.<br /><br />Grape varieties used: Groppello, Marzemino, Sangiovese and Barbera<br />Soil composition: calcareous, clayey, loamy and sandy<br />Training system: simple and double Guyot<br />Type of vinification: in steel with light macerative contact<br />Malolactic fermentation: Not carried out<br />Ageing and evolution: in steel on fine lees 6 months, followed by 2 months in bottle<br />Alcohol content: 12.5%.<br />
Price €14.80
Lagrein Merlot Mauritius...
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Lagrein Merlot Mauritius...

Mauritius<br />Lagrein/Merlot<br /><br />South Tyrol - Alto Adige DOC<br /><br />Alcohol : 14 % vol*<br />Residual sugar : 4,5 g/l*<br />* Depending on the vintage, the analytical values may vary slightly.<br />
Price €43.60
Pinot Noir 2016 GUNTRUM 750ml
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Pinot Noir 2016 GUNTRUM 750ml

TYPOLOGY Red wine<br /><br />PRODUCTION AREA Rheinhessen<br /><br />DRAUBENREBEN 100% Pinot Noir Pinot Noir<br /><br />SOIL TYPE Loamy and calcareous soil.<br /><br />VINIFICATION The juice resulting from the natural pressing between the berries is separated to increase the intensity of the colour. The juices and skins are macerated for 2<br />weeks. No filtration is carried out. Maturation in oak barrels.<br /><br />COLOUR Ruby red<br /><br />BOUQUET The nose reveals ripe raspberry and cherry.<br />PAIRINGPerfect as an aperitif or with a main course. It goes well with red meat, cheese and crackers.<br /><br />TASTE Equilibrated, soft, ripe. Slight hints of oak due to time in barrique.<br />
Price €20.40
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