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Langhe Rosso DOC 2017 ARTE...

Langhe Rosso DOC 2017 ARTE...

Arte<br />LANGHE ROSSO<br />D.O.C.<br /><br />Since 1981 Arte has symbolised our desire to experiment; the curiosity to seek out new and unexplored paths, without ever forgetting where we come from.<br />This is how Arte was born, from the balance between two such different but complementary varieties. Structure and character from Nebbiolo, softness and<br />and elegance from Barbera.<br /><br />First vintage produced: 1981<br />Grape varieties: Nebbiolo 90% + Barbera 10%.<br /><br />Vinification: Nebbiolo and Barbera are vinified separately to obtain the maximum expression of both varieties. Aged in French barriques for 12 months, then blended before<br />bottling.<br />
Price €37.80
Sossò Rosso DOC F.C.O. 2011...

Sossò Rosso DOC F.C.O. 2011...

Sossó<br />DESCRIPTION<br /><br />Born in 1989, it takes its name from the small brook 'Sossó' that rises at the foot of the hill where the grapes come from. The result of a careful selection of Merlot and<br />Refosco dal Peduncolo Rosso grapes - with a small amount of Pignolo - from the oldest vineyards in Rosazzo, it is the result of meticulous vinification and ageing in small<br />barrels for eighteen months. A wine of great complexity and structure, it stands out for its elegant, ripe, fruity and sweet tannins.<br /><br />TECHNICAL DATA SHEET<br />Grape variety: Refosco dal Peduncolo Rosso - Merlot - Pignolo<br />Denomination: D.O.C. Friuli Colli Orientali<br />Designation: Rosazzo Rosso<br />Soil type: Flysch of marls and sandstones of Eocene origin<br />Grape varieties: Refosco dal Peduncolo Rosso - Merlot - Pignolo<br />Training system: Guyot<br />Methods of defence: Integrated pest control with controlled environmental impact.<br />Harvest time: Merlot: end of September; Refosco dal Peduncolo Rosso and Pignolo: beginning of October<br />Harvesting method: Manual in small crates<br />Vinification: The grapes are gently destemmed and crushed. Fermentation takes place with maceration at controlled temperature, in stainless steel containers and conical<br />vats. Frequent pumping over is carried out for a period of about three weeks in order to extract colour and aroma from the skins. Racking is then carried out.<br />Ageing: The wines are blended and racked into small French oak barrels where they mature for eighteen months. The bottled wine is aged in temperature-controlled rooms<br />for a further eighteen months.<br />Sensory notes:<br />Colour: deep and impenetrable ruby red with purple reflections.<br /><br />Bouquet: of considerable impact and penetration, with sweet notes of ripe fruit - primarily plum, blueberry and blackberry - and further complexity in the development with<br />hints of violet, sage and rosemary, slight but perfectly integrated suggestions of vanilla and cloves; very long and persistent, complete and complex<br /><br />Taste: very important structure immediately noticeable, solid and dense but at the same time smooth and sensual; the velvety tannins and sweet flavours are refreshed and<br />given additional impetus and length by the savoury acidity; rich and mineral finish<br /><br />Pairings: Red meats, roasts, feathered game, medium to full-flavoured cheeses.<br />Serving temperature: 17 - 18 °C<br />Alcohol (% vol): 13,50<br />
Price €79.30
IGP Campania Terra di...

IGP Campania Terra di...

TYPOLOGY Red wine<br /><br />PRODUCTION AREA S.Carlo di Sessa Aurunca<br /><br />VINE 'Aglianico 80%, Piedirosso 20%'.<br /><br />AGE OF VINEYARDS 22 years 20%, 18 years 20%, 16 years 40%, 9 years 20%.<br /><br />VINIFICATION 'Contact with the skins for 20 days, with sinking of the cap several times a day. Malolactic fermentation totally developed in steel containers'.<br /><br />VINEYARD SYSTEM Spurred cordon<br /><br />COLOR Dark and intense red<br /><br />PERFUME Aromatic panorama ranging from red berry fruits to balsamic notes of resin with spicy peaks and a vegetable presence<br /><br />TASTEThe mineral note is inevitable, the backbone of Terra di Lavoro since time immemorial. Distinct tannins given the youth of the wine. Long, very long persistence<br /><br />Classification I.G.T.<br /><br />Alcohol content: 13,50° Vol.<br />
Price €100.60
Carlo Ferrini Giodo Toscana...

Carlo Ferrini Giodo Toscana...

Toscana Rosso IGT 'GIODO<br />Appellation: Toscana Rosso IGT<br />Variety: 100% Sangiovese<br />Vineyard surface: 3,5 ha<br />Age of vines: 17 years<br />Altitude: 300 m a.s.l.<br />Exposure: South-East<br />Soil: medium mixture rich in skeleton<br />Type of training system: spurred cordon with a density of 6,600 plants per hectare<br />Yield per hectare: 50 quintals/ha<br />Fermentation: 7 days of alcoholic fermentation in steel and cement vats and 12 days of contact with the skins<br />Ageing: 12 months in wooden barrels of 500 and 2.500 lt<br />Alcohol %: 14% vol.<br />Total Acidity: 6,10g/l<br />Production: 8,000 bottles<br />
Price €55.40
PICOL Sauvignon DOC LIS...

PICOL Sauvignon DOC LIS...

Sauvignon Blanc is an international grape variety grown in many areas of the world. The two schools (zones) of reference are French; the Loire Valley, which produces<br />particularly aromatic, savoury and mineral Sauvignons, and the Bordeaux zone, which often blends this variety with Semillon, giving it structure and body. In both cases,<br />elegance and finesse are characteristic of only the best wines.<br />The right bank of the Isonzo, with its warm and stony soils, decisive for a superior structure, and a climate favoured in the temperature change by the ventilation of Balkan<br />origin and by Mediterranean influences due to its proximity to the sea, is a site of great potential for following what can be called 'the Friulian way to Sauvignon Blanc'.<br /><br />Grape variety: Sauvignon Blanc<br />Denomination: DOC Friuli Isonzo<br />Vineyard: Cultivated with organic fertilisation and integrated phytosanitary defence (EU regulations) with abolition of chemical weeding.<br />Vinification: Fermentation in steel tanks (20-22 °C), combined maturation in stainless steel/wood on fine deposit for 11 months with frequent bâtonnage. Bottling and aging in<br />bottle for a minimum of 12 months.<br />Harvest: By hand with careful selection of grapes.<br />Alcohol content: 13,5 % Vol.<br />Serving temperature: 11° C<br />A very respectable vintage for this variety. The 'Friulian way to Sauvignon Blanc' is exalted for its aromatic and structural combination. A wine for collectors, perfect with rich<br />fish dishes and fresh cheeses.<br />
Price €31.20
Pinot Grigio GRIS LIS NERIS...

Pinot Grigio GRIS LIS NERIS...

Gris is a pure Pinot Grigio from a single vineyard where all the vines have reached productive maturity.<br />After the start of fermentation in steel, this continues and is completed in 500-litre French oak casks, followed by 11 months of maturation on fine deposit in the same<br />fermentation containers. During this period, the aromatic range increases without changing the original characteristics of the vine.<br />Grape variety: Pinot Grigio<br />Denomination: DOC Friuli Isonzo<br />Vineyard: Cultivated with organic fertilisation and ingested phytosanitary defence (EU regulations) with abolition of chemical weeding.<br />Harvest: By hand with careful selection of the bunches.<br />Vinification: Fermentation in 500 lg French oak barrels (22-24° C), maturation in the same containers as the fermentation on fine deposit for 11 months with frequent<br />bâtonage. Bottling and refining in bottle for a minimum of 12 months.<br />Alcohol content: 13,5 % Vol.<br />Serving temperature: 11° C.<br /><br />An ample and complex wine with fruity hints of pears and warm balsamic notes. Long and persistent finish. This wine goes well with fish and white meat dishes.<br />
Price €31.20
Gewürztraminer 2017 Lunare...

Gewürztraminer 2017 Lunare...

'Our Lunare embodies an opulent wine with a lot of elegance. Its extremely multi-layered aroma and its powerful structure merge into a harmonious overall impression that is<br />a great pleasure to drink.'<br />Rudi Kofler<br /><br /><br />Wine:<br />Region of Origin: South Tyrol - Italy<br />DOC area: South Tyrol<br />Variety: 100% Gewürztraminer<br />Vintage: 2019<br />Yield: 40 hl/ha<br />Orientation: South - Southwest<br />Slope: 5 -25<br />Altitude: 300 - 400 m<br /><br />Vinification:<br />Harvest and grape selection by hand; gentle whole bunch pressing and clarification of the must by natural sedimentation from the lees; slow fermentation at controlled<br />temperature and and maturation for 9 months on the fine lees partly in large wooden barrels (50%) partly stainless steel tank (50%); assemblage three months before<br />bottling.<br />Technical data:<br />Alcohol content: 15.0% vol.<br />Residual sugar: 6,5 g/l<br />Total acidity: 5,3 g/l<br />Serving temperature: 12 - 14 °C<br />Food pairing: Interesting with sweet and sour combinations typical of Asian cuisine, with grilled scorpion fish or swordfish but also with pink roasted slices of pigeon breast;<br />pumpkin gnocchi with walnuts and albatrüffeln on balsamic dressing but also rice pudding refined with cinnamon; also with lightly arborinated cheese, such as a mild<br />Gorgonzola.<br />Character: Colour: bright, intense golden yellow.<br />Nose: A finely woven and dense nose characterises this Gewürztraminer selection, revealing a tropical-exotic scent of rose petals, lime, lychee and orange. Taste: The fruity<br />aroma appears emphatically juicy and clear on the palate, and is underpinned by a fine melt and salty notes.<br />
Price €44.00
Gewürztraminer La Foa...

Gewürztraminer La Foa...

Description: Intense straw yellow colour, fresh fine aroma reminiscent of yellow roses and nutmeg, some cloves and cinnamon, strong body, spicy, with lively acidity.<br />Ageing potential: 6-8 years.<br />Recommended food: As an aperitif, ideal companion to grilled fish, shellfish, Asian dishes and blue cheese.<br />Serving temperature: 10-12° C.<br />Grape variety: Gewürztraminer, trellis training with high plant density, approx. 5,500 vines/ha.<br />Sites: Selected sites at 450-550 m above sea level. Gravelly, sandy, partly loamy, medium-heavy soils with limestone deposits.<br />Vinification: Short cold maceration of the destemmed grapes, gentle pressing, fermentation at 18° C in stainless steel tanks. Subsequent ageing for 12 months on fine lees<br />and further bottle ageing for 6 months.<br />Analytical values:<br />Alcohol: 15% vol.<br />Total acidity: 5,0 g/l<br />Sugar-free extract: 21,5 g/l<br />Residual sugar: 6,3 g/l<br />
Price €36.40
Chardonnay Riserva DOC 2016...

Chardonnay Riserva DOC 2016...

<br />Troy<br />SELECTION<br /><br />Complex Chardonnays from high altitudes are a rarity, but that's where the appeal lies for us. Troy means 'path' in the language of our ancestors. The name illustrates our<br />long journey of research and experimentation with this noble grape variety.<br />'South Tyrol's best Chardonnay - it is new that cooperatives are now also among the international leaders in Chardonnay.<br /><br />Grape variety: Chardonnay<br />Yield: 38 hl/hectare<br />Altitude: 500 - 550 m<br />Soil: calcareous gravel and clay soil/li&gt;<br />Age of vines: around 25 years, stocking on Guyot and simple, open pergola<br />Exposure: south-east<br />Climate: extreme interplay between sunny days influenced by the Mediterranean climate and night hours influenced by cold downdrafts from the surrounding mountains.<br />Harvest: Beginning of October<br />Serving temperature: 12-14° C<br />Residual sugar: 1,6 g/l<br />Total acidity: 5,8 g/l<br />Alcohol: 14,3 % vol<br />Shelf life: over 20 years<br />
Price €97.20
Sauvignon DOC The Wine...

Sauvignon DOC The Wine...

Sauvignon<br />The Sauvignon 2015 'The Wine Collection' is now the third Sauvignon edition of this young collection. TWC comprises single-varietal wines in perfection from a highly limited<br />production. Sauvignon is certainly the white grape variety that is indisputably most closely associated with the St. Michael-Eppan Winery and Hans Terzer.<br /><br />Eye: Straw yellow with greenish reflections.<br />Nose: Exotic fruit, scent of gooseberry, banana, elderberry.<br />Taste: Mineral, racy acidity paired with finesse, elegance and length.<br />Variety description: Sauvignon<br />Growing region: Site: the grapes come from selected plots of the 'Eppan Berg' site<br />Soil: pebble soil with lime<br />Grapevine training: Guyot<br />Vine age: 25 to 35 years<br />Harvest mid-September<br />Vinification: 3 days of cold maceration (skin contact), soft pressing. Fermentation and ageing in barrique/tonneau. After 1 year of wood maturation, further ageing on fine lees<br />for a total of 18 months in steel tanks.<br />Yield: 40 hl/ha<br />Wine data:<br />Alcohol content: 14<br />Residual sugar: 4 gr/l<br />Acidity: 5,8 gr/l<br />Drinking temperature: 8-10°.<br />Ageing/potential: 10 years and more<br />Recommended consumption: Strong fish dishes, various risotto variations, white meats.<br />
Price €137.80
Paratus Sauvignon Ritterhof...

Paratus Sauvignon Ritterhof...

<br />PARATUS Sauvignon<br />This Sauvignon PARATUS embodies the best possible interplay between grape variety, soil conditions and microclimate. Selected grapes from selected vineyards produce<br />this expressive, varietal and complex Sauvignon. The Paratus combines vegetal and fruity-floral tones of elderberry and gooseberry and combines fine acidity with a full-<br />bodied taste.<br />Aroma: Fruity, herbal<br />Flavour: Aromatic<br />Growing area: Municipality of Montan in the Unterland and in the municipality of Ritten at 450 - 650 m above sea level. The cultivation method is wire frame with about 7500<br />canes per ha. The soil ranges from gravel - clay soil to moraine soil with porphyry deposits.<br />Vinification: After a long maceration period of 5-10 hours, the grapes are gently pressed, followed by clarification of the must by natural sedimentation. Fermentation takes<br />place in stainless steel tanks at 17°C for about 12 days. Subsequent storage on the fine lees for a further 7 months.<br />Harvest and yield: Careful hand-picking of fully ripe grapes in mid-October with a yield of approx. 50 hectolitres of wine per hectare.<br />Food pairing: Sauvignon Paratus is an excellent accompaniment to roast fish, green and white asparagus, but also to spicy vegetable risotto and as an accompaniment to<br />special occasions. Sauvignon Paratus<br />Occasion: Aperitif - Cocktail, Classic<br />Content: 0,70 l<br />
Price €24.60
Masseto 2015 IGT Ornellaia...

Masseto 2015 IGT Ornellaia...

2015<br />Compared to a rather peculiar 2014, 2015 turned out to be an almost textbook vintage. After a rainy and mild winter with only a few days of sub-zero temperatures, budding<br />took place on time during the first days of April. The spring was dry and sunny, providing ideal conditions for regular vegetative growth, culminating in rapid and complete<br />flowering at the end of May. From June onwards, water stress gradually became evident. July will be remembered as a particularly hot and dry month, with maximum<br />temperatures above 30°C every day of the month. The heat, combined with the lack of rainfall, led us to fear that ripening would come to a standstill and that the harvest<br />would have to be brought forward. Fortunately, heavy rains fell around 10 August, which not only unblocked the ripening process but also brought much cooler temperatures<br />during the final ripening phase. This cool but sunny weather continued throughout the harvest, allowing us to pick the grapes with greater ease, choosing the ideal moment<br />to pick the various blocks of the vineyard, resulting in a fresh and lively aromatic quality with a perfect degree of phenolic ripeness together with abundant but soft and silky<br />tannins. The harvest began on 29 August with the youngest vines and ended on 16 September with the last portions of 'Masseto Centrale'.<br />TASTING NOTES: The regularity of the vintage, together with the ideal temperatures during the harvest, are reflected in a classic Masseto, with a perfect balance between<br />mature and complex aromatic expression of great freshness and a rare quality of broad, silky and soft tannins. Dark and intense in colour and rich in aromas with notes of<br />fully ripe red fruits and spices, balsamic and cocoa. In the mouth it becomes sensual and rich, with great density and ample and perfectly soft tannins. The fruity notes are<br />underlined by the subtle presence of oak, ending in a fresh and vivid finish with pronounced hints of cocoa.<br />
Price €1,585.00