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Rosenmuskateller 2023...
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Rosenmuskateller 2023...

Rose Muscat<br /><br />What starts as an eccentric diva in the vineyard ends as a fine lady in the bottle.<br /><br />'Looking for a powerful, aromatic and elegant Rosenmuskateller that combines perfectly with dessert. Personally, I enjoy it most with poppy seed strudel, gingerbread and<br />desserts with dark chocolate.'<br /><br />Grape variety: 100 % Rosenmuskateller<br />Maturation: steel tank, speciality: 70 % air-dried, 30 % harvested late ripe<br />Serving temperature: 10-14° C<br />Food recommendations: Poppy seed strudel, chocolate mousse, gingerbread, dessert with dark chocolate and cinnamon, nut-almond pastry, foie gras.<br />Storage conditions: darkened room, cool ambience, low temperature fluctuations.<br />Eye: Juicy ruby red.<br />Nose: rose petals, cloves, cinnamon, nutmeg, aromas reminiscent of an oriental bazaar, complex structure.<br />Palate: dense and harmonious, balances its sweetness well with fresh acidity and present tannin structure.<br />
Price €38.80
Dindarello 2024 MACULAN 375ml
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Dindarello 2024 MACULAN 375ml

<br /><br />TYPOLOGY Sweet white wine<br /><br />PRODUCTION AREA 'The best areas of Veneto with a vocation for this variety'.<br /><br />GRAPE VINE 100% Moscato<br /><br />SOIL TYPE Volcanic and tuffaceous hills.<br /><br />WINE-MAKING 'Drying of the grapes for about a month in the fruit cellar, fermentation in steel vats'.<br /><br />COLOUR Straw yellow<br /><br />BOUQUET Extraordinarily intense with hints typical of the variety and of honey and flowers<br /><br />PAIRINGS 'Excellent with pastries, fruit tarts, homemade cakes and also desserts with creams'.<br /><br />FLAVOURIt is sweet and very fresh, balanced and full, with a long and pleasant persistence.<br />
Price €15.40
San Leonardo 2019 SAN...
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San Leonardo 2019 SAN...

Commentary:<br />Symbolic wine of the estate, rooted in its millennial history. A classic Bordeaux blend of aristocratic elegance and extraordinary longevity.<br />Grape varieties<br />60% Cabernet Sauvignon, 30% Carmenère, 10% Merlot<br />Vinification<br />Spontaneous fermentation in small cement tanks for about 15/18 days with daily pumping over and délestage.<br />Ageing<br />24 months in French oak barriques of first, second and third passage.<br />Ageing time<br />30 years and more.<br />
Price €59.00
Carmenere 2020 Tenuta SAN...
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Carmenere 2020 Tenuta SAN...

Carmenere<br /><br />Coming from the oldest Carmenère vines, this wine, with an innate capacity for evolution, expresses the essence of our terroir.<br /><br />Grape varieties: 100% Carmenère<br /><br />Vinification: spontaneous fermentation in small cement vats for approximately 15 to 18 days with several daily pump-overs and délestage<br /><br />Ageing: 24 months in French oak barrels of first, second and third passage<br /><br />Ageing time: 30 years and more.<br />
Price €73.60
Carmenere 2019 Tenuta SAN...
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Carmenere 2019 Tenuta SAN...

Carmenere<br /><br />Coming from the oldest Carmenère vines, this wine, with an innate capacity for evolution, expresses the essence of our terroir.<br /><br />Grape varieties: 100% Carmenère<br /><br />Vinification: spontaneous fermentation in small cement vats for approximately 15 to 18 days with several daily pump-overs and délestage<br /><br />Ageing: 24 months in French oak barrels of first, second and third passage<br /><br />Ageing time: 30 years and more.<br />
Price €80.20
Picus Rosso Piceno...
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Picus Rosso Piceno...

ROSSO PICENO SUPERIORE<br />Protected Designation of Origin<br />Blend 70% Montepulciano<br />30% Sangiovese<br /><br />PICUS<br />For this selection of Rosso Piceno Superiore, the Latin name of the Picchio, the main symbol of Piceno civilisation, was chosen. This blend obtained from Montepulciano<br />and Sangiovese grapes, cultivated in the restricted and most vocated area of the Rosso Piceno D.O.C. denomination, through ageing in wood enhances its natural qualities<br />to a clearly superior level.<br /><br />SENSORY ANALYSIS<br />A wine with an intense ruby red colour. The nose reveals a very broad aromatic complex in which notes of cherry and plum blend with those of sweet spices (cinnamon<br />and liquorice). The taste is full-bodied, rightly tannic and on the whole harmonious.<br /><br />VINE: 70% Montepulciano, 30% Sangiovese.<br />VINEYARD AGE: 20-25 years with south-east exposure and altitude 250-300 m<br />SOIL: Clayey and loamy.<br />TRAINING: Double Guyot and spurred cordon.<br />YIELD: 70 HL/ha<br />HARVEST: Manual harvest with selection of the bunches from the first to the<br />second decade of October.<br />VINIFICATION: Fermentation and maceration in stainless steel for 2<br />weeks.<br />AGING: In French oak barrels for 12-15 months.<br />
Price €14.80
Nebbiolo DOCG 2022 750ml...
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Nebbiolo DOCG 2022 750ml...

VARIETY:<br />NEBBIOLO 100%<br />VINEYARDS:<br />From a selection of our family-owned vineyards in La Morra and Serralunga in the Barolo area, in San Rocco Seno D'Elvio in the Barbaresco area, in Sinio and in Diano<br />d'Alba. VINIFICATION: In steel. Maceration on the skins for about 20 days.<br />AGING:<br />In French and Slavonian oak barrels for about 24 months and in barriques for a small part.<br />NOTES:<br />Our Nebbiolo is enriched by a small addition of Nebbiolo grapes from the Barolo and Barbaresco areas that give body, structure and longevity. Intense and ripe fruit, but<br />still fresh, orbid and almost sweet tannins give pleasantness and fragrance. Long-lived.<br />
Price €27.70
Chinato PIO CESARE 750ml
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Chinato PIO CESARE 750ml

Barolo Chinato<br />For about 21 days, small pieces of China Calissaia and China Succirubra bark are steeped in an infusion of alcohol and a very small amount of our classic Barolo. We<br />then add a mixture of aromatic spices including gentian root, rhubarb, cardamom seeds, sweet and bitter orange, cinnamon and others, which make up our historic<br />Family Recipe. To the aromatic extract thus obtained we finally add the right amount of our classic Barolo, a little sugar and alcohol and leave it to refine for at least 4<br />months in small stainless steel containers. After resting in the bottle for at least 2 months, our Barolo Chinato is ready to be enjoyed in the Piedmontese way, i.e. after<br />meals as a digestif.<br />
Price €56.20
Barolo DOCG 2021 750ml PIO...
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Barolo DOCG 2021 750ml PIO...

VARIETY:<br />NEBBIOLO 100%<br />VINEYARDS:<br />Our Barolo is the result of a careful selection of Nebbiolo grapes from vineyards owned by our family, located in different positions within the Barolo area: in Serralunga<br />d'Alba (Cascina Ornato, La Serra and Briccolina), in Grinzane Cavour (Gustava and Garretti), in La Morra (Roncaglie), in Novello (Ravera) and, since the 2015 harvest, in<br />Monforte d'Alba (Mosconi).<br />VINIFICATION:<br />In steel. Maceration on the skins for about 30 days at fairly high temperatures.<br />AGING:<br />In French and Slavonian oak barrels for about 30 months and a small part in barriques.<br />NOTES:<br />A very classic style Barolo: elegance and finesse, ripe and spicy fruit, important but not overpowering tannins, good structure and concentration. Very long-lived. Ours is<br />not a basic Barolo, but has always been, and as tradition has it, the most faithful expression of the various great terroirs of the Barolo zone.<br />
Price €72.70
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