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Lagrein 2020 Riserva...

Lagrein 2020 Riserva...

LAGREIN<br />RISERVA<br />South Tyrol - Alto Adige DOC<br />TABER<br />Lagrein, one of the most typical red wine varieties of South Tyrol and of the Cantina Bolzano, thrives in the valley floor around Bolzano at high temperatures differentiated<br />between day and night. The very old vines produce a wine of above-average quality, with concentrated but velvety tannins, juicy fruit and a robust body.<br />Grape variety Lagrein<br />Growing area/climate more than 80-year-old vines on warm, sandy alluvial soils in Gries near Bolzano, 250 metres above sea level.<br />Harvest End of September to mid-October<br />Vinification After traditional red wine fermentation in wooden barrels, the young wine matures for about one year in French barriques.<br />Characteristics Colour: impenetrable garnet red Aroma: fruity of ripe cherries, floral of roses and violets, reminiscent of humus, beautiful chocolate tones<br />Taste: powerful and harmonious with a velvety fullness, long-lasting and<br />elegant<br />Goes well with grilled or cooked dark meat,<br />game and mature cheese<br />Serving temperature 18 °C<br />Alcohol 14 % vol*<br />Residual sugar 4,0 g/l*<br />Waste separation Capsule:42 Tin<br />Bottle closure:FOR 51 Cork<br />Bottle:GL 71 Glass<br />Check the collection system of your municipality<br />* Depending on the vintage, analytical values may vary slightly<br />
Price €50.60
Sicilia DOC Nero d'Avola...

Sicilia DOC Nero d'Avola...

Sherazade<br />A Sicilian red wine that surprises. Ideal as an aperitif<br /><br />Denomination: Sicilia DOC Nero d'Avola<br />Grape variety: Nero d'Avola<br />Production area: Contessa Entellina vineyards, olive groves and cellars<br /><br />Sherazade 2021, bright ruby red in colour with violet reflections, presents a fruity bouquet with hints of plum and cherry, flanked by delicate spicy notes (black pepper) and<br />floral hints (violets). On the palate, the fruity notes return pleasantly; a red wine of great softness and excellent freshness. The flattering tannin rounds off this fragrant and<br />pleasant wine.<br />At the table<br /><br />Fish soups, pizza or spaghetti with tomato sauce.<br /><br />Optimal serving temperature 15 - 16°.<br /><br />Alcohol and analytical data<br />Alcohol content: 13.73<br />Total acidity: 5.9 g/l<br />pH value: 3.38<br />
Price €14.00
Lagrein Ris. Weingarten...

Lagrein Ris. Weingarten...

SOUTH TIROL DOC<br />LAGREIN RISERVA<br />VINEYARD KLOSTERANGER<br /><br />Our historic single vineyard: expressive, concentrated and straightforward.<br />IN THE VINEYARD<br />This Lagrein thrives at an altitude of 280 m in the middle of Gries. The historic vineyard is part of the monastery complex, where the vines stand on pure alluvial material from<br />the Talfer and a subsoil of Bolzano quartz porphyry. IN THE CELLAR<br />After fermentation and acid reduction in stainless steel, the wine is aged in new barrique barrels for 22 months, followed by harmonisation in enamelled steel tanks and<br />careful bottling after light filtration.<br />TASTING NOTES<br />The Klosteranger appears in deep garnet red and seduces with a bouquet of concentrated aromas. It is surprisingly lively and fruity on the nose with notes of coffee and<br />black berries as well as a hint of raspberries. On the palate, it convinces with grippy tannins, fresh acidity, delicate as well as elegant fullness and depth. Our single-vineyard<br />Lagrein is wonderfully complex, long-lasting and pampers the palate with a multi-layered structure. Best enjoyed well-tempered with braised game dishes, tenderly roasted<br />beef or spicy cheese dishes. Optimal drinking pleasure within 10 years.Alcohol: 13.50 % vol. Acidity: 5.20 g/lResidual sugar: 2.10 g/l<br />
Price €92.20
Merlot/Cabernet Cornelius...

Merlot/Cabernet Cornelius...

Description: Deep and concentrated fruit, aromas of blackcurrant, cocoa, cinnamon and vanilla as well as velvety tannins make up this full-bodied yet elegant cuvée.<br />Ageing potential: 10 - 15 years.<br />Recommended food: Meat dishes of all kinds, especially red meat and game dishes as well as mature cheese.<br />Serving temperature: 16° C.<br />Grape variety: 80% Merlot - 20% Cabernet. Older trellised vines (15 - 20 years), planting density 5,000 vines/ha.<br />Sites: vineyards at 250-430 m a.s.l., moraine rubble deposits and porphyry weathered soils, south-west facing.<br />Vinification: Must fermentation followed by maceration for 7-10 days, malolactic fermentation in barriques. In spring, first racking with assemblage of the two varieties and<br />further ageing for 14 months in small oak barrels. Gentle coarse filtration and filling. Matures for 12 months in bottle.<br />Analytical values:<br />Alcohol: 13,5% Vol<br />Total acidity: 4,9 g/l<br />Residual sugar: 1,8 g/l<br />
Price €37.60
Südtiroler Weiß DOC Appius...

Südtiroler Weiß DOC Appius...

<br />Appius 2017<br /><br />Through an extreme pre-selection of the grapes, combined with a careful maturation in the cellar and a successful assemblage, it was possible to achieve a true sensory<br />symphony despite the climatically adverse conditions of the 2017 vintage. The contribution of each individual grape variety does not emerge separately, but forms a powerful<br />symbiosis.<br /><br />Eye: brilliant colour with yellowish, slightly olive reflections.<br />Nose: Intense and complex bouquet of yellow flowers (broom and lime), mainly white flowers (hawthorn and orange blossom) and citrus notes of mandarin and grapefruit.<br />Rarely white currant and gooseberry.<br />Taste: Fine, elegant, almost velvety on the palate, carried by a crisp acidity and a mineral and spicy structure. Long lasting with a beautiful play of acidity.<br />Varietal description: chardonnay 54%, pinot grigio 24%, sauvignon blanc 12% and pinot blanc 10%.<br />Growing region: Site: selected vineyards in Eppan<br />Exposure: south-east / south-west<br />Soils: Calcareous gravel or moraine debris soils<br />Method of cultivation: Guyot<br />Age of vines: 25 to 35 years<br />Harvest: middle of September<br />Vinification: Fermentation, malolactic fermentation (except Sauvignon) and ageing in barriques. Assemblage after just under a year and further ageing on the fine lees for<br />three years in steel tanks.<br />Yield: 35 hl/ha<br /><br />Alcohol content: 14<br />Residual sugar: 2,4 gr/l<br />Acidity: 5,30 gr/l<br /><br />Ageing/potential: 10 years and more ...<br />Recommended consumption: Perfect companion to strong fish dishes, also fried. Excellent with our traditional 'Wienerschnitzel' or in combination with mushroom and<br />truffle specialities as well as wild fowl.<br />Excellent with creamy cheeses with rind or with mature cheeses.<br />
Price €289.20
Rosso di Montalcino 2021...

Rosso di Montalcino 2021...

Campo ai Sassi 2021<br />Rosso di Montalcino DOC<br />Campo ai Sassi Rosso di Montalcino presents the typical characteristics of Sangiovese grown in this area, in a youthfully disengaged version. The deep soils on which<br />these vineyards are cultivated contribute to perfumed and elegant wines with a light and delicate tannic texture.<br /><br />Climatic trend<br />The 2021 season will be remembered as a dynamic vintage. After a rainy and mild winter, which had led to a slight advance in budding, temperatures dropped sharply at the<br />beginning of April, slightly slowing the growth of the buds. From May onwards, temperatures began to rise again, leading to a summer that will be remembered for both the<br />beautiful day-night temperature range and the long period of intense heat. The grapes presented themselves at harvest in a perfect state of health, thanks to the mild<br />temperatures and low humidity.<br /><br />Technical notes<br />Varietal: Sangiovese<br />Alcoholic grade: 13.5%.<br />Maturation: in oak barrels<br />Vinification and maturation<br />Once harvested, the Sangiovese grapes were fermented in temperature-controlled stainless steel tanks. During this phase, cap breaking was of fundamental importance,<br />allowing perfect extraction of the polyphenolic substances. Subsequently, the wine spent a period of maturation in the cellar, part of it in wood. Further time in bottle<br />completed its qualitative course before release for consumption.<br /><br />Tasting notes<br />Campo ai sassi 2021 has a wonderful ruby red colour. The bouquet is mainly characterised by fruity<br />fruity and floral notes. Among the fruity notes stand out the currant and morello cherry, among the floral ones certainly the violet. In the mouth it is<br />fresh, soft and persuasive. The tannin is soft. The persistence is pleasantly long.<br />
Price €17.80
Petra Toscana IGT Hebo...

Petra Toscana IGT Hebo...

Hebo<br />Cabernet sauvignon 50%, merlot 40%, sangiovese 10%.<br />The name of an Etruscan settlement of ancient origin, Hebo recalls the historical roots of Suvereto.<br /><br />It is produced from a classic blend of Cabernet Sauvignon, Merlot and Sangiovese, vines introduced to the area by Elisa Bonaparte Baciocchi, princess of Piombino from<br />1805 and enlightened woman of wine.<br /><br />The ruby colour is bright, the aromas reveal fresh scents of sour cherries, violets and blueberries, before turning to seductive mineral hints and nuances of Mediterranean<br />scrub.<br /><br />On the palate, the wine is structured but fresh, savoury and with good momentum. The finish is pleasantly fruity, delicate in its savoury character and with gentle tannins.<br /><br />Production methodSun, wind and three complementary soils<br />The production method is rigorously aimed at defending the territorial connotation.<br /><br />The grapes are harvested in boxes, fermentation is carried out with indigenous yeasts and vinification takes place in steel tanks. The wine is aged for about a year in<br />Slavonian oak barrels and a small percentage of used barriques. Refinement in the bottle lasts 6 months.<br /><br />Alcohol: 13.5 % - Total acidity 5.6 - pH 3.65<br />
Price €14.60
Franciacorta Brut Saten...

Franciacorta Brut Saten...

Satèn is the most delicate and elegant Franciacorta. Produced only in the best vintages, it is made from 100% Chardonnay grapes harvested in the high hillside vineyards.<br />The selection of the grapes is meticulous, to say the least, as is the slow maturation in small white oak barrels. Once assembled, the cu-vée is aged in the cellar for a<br />minimum of 4 years. The abundant mousse, the very fine perlage and the golden straw colour announce enchanting and suave aromas of pink flowers, ripe citrus fruits and<br />noisettes. The fine mouthfeel follows suit, it is soft and creamy, perfectly balanced between ripe touches and fresh sensations.<br /><br />Grapes Chardonnay 100%<br />Training system Guyot<br />Planting density 5000 vines/ha<br />Yield100 quintals/ha<br />Average age of vines 25 years<br />Harvest period End of August, beginning of September<br />Ageing 65% pièces, 35% inox<br />Dosage 7 g/l<br />Acidity 6.7<br />
Price €57.80
Franciacorta Extra Brut Pas...

Franciacorta Extra Brut Pas...

An idea that rises to the sky. This cuvée symbolises purity, energy, freshness and transformation, like the clouds that enchant as they pass. Pas Operé, a blend of<br />Chardonnay and Pinot Noir, is the result of a rigorous vineyard selection process, so much so that it only comes from the historic plots that are over 30 years old and have a<br />predominantly southeastern exposure. The choice of no less than 40 vintage selections aims to define an essential, refined and elegant expression, without compromise. A<br />cuvée, of course, designed to last and evolve over time, as immediately expressive as it is long-lived. An exuberant white mousse is accompanied by a perlage of<br />unparalleled persistence and finesse, while the aromas are immediately complex, even in their essentiality.<br /><br />Grapes Chardonnay 75%, Pinot Noir 25%.<br />Training system Guyot<br />Planting density 5000 vines/ha<br />Yield 100 quintals/ha<br />Average age of vines 30 years<br />Harvest period End of August, beginning of September<br />Ageing 45% pièces, 55% inox<br />Dosage &lt; 2 g/l<br />Acidity 7.0<br />
Price €67.60
Chardonnay 2021 Kreuth...

Chardonnay 2021 Kreuth...

'The Kreuth Chardonnay impresses with its balanced acidity, creamy structure and elegant aroma play. Thanks to its complexity and mineral note, this powerful<br />Chardonnay from the Terlan DOC area has great longevity.'<br />Rudi Kofler<br /><br /><br />Wine:<br />Region of Origin: South Tyrol - Italy<br />DOC area: South Tyrol Terlaner<br />Variety: 100% Chardonnay<br />Yield: 56 hl/ha<br />Orientation: South - Southwest<br />Slope: 5 - 30<br />Altitude: 260 - 350 m<br /><br />Vinification:<br />Harvest and grape selection by hand; gentle pressing and clarification of the must by natural sedimentation of the lees; slow fermentation at controlled temperature; partial<br />malolactic fermentation and maturation for 10 months on the fine lees partly in stainless steel tanks (50%) and partly in large wooden barrels (50%).<br /><br />Technical data:<br />Alcohol content: 14,0 % vol.<br />Residual sugar: 1,7 g/l<br />Total acidity: 6,0 g/l<br />Serving temperature: 12 - 14 °C<br />Recommended with: Vitello tonnato or marinated octopus; mixed antipasti and grilled vegetables; cheese dumplings or pasta aglio olio peperoncino (with garlic, olive oil and<br />peperoncino); grilled fish with fennel vegetables or crepes au gratin with radicchio filling; fresh tomino cheese.<br /><br />Character:<br />Colour: sparkling straw yellow<br />Nose: The bouquet is characterised by exotic fruit components, such as passion fruit, pineapple, star fruit and citrus aromas. At the same time, the overall impression on<br />the nose is rounded off by spicy-mineral flinty notes.<br />Taste: On the palate, this wine proves its importance. It captivates with a supple, taut structure. Its spicy, mineral, juicy hints give the wine its own strong terroir character.<br />
Price €22.40
Amarone Valpolicella...

Amarone Valpolicella...

AMARONE DELLA VALPOLICELLA D.O.C.G. CLASSICO<br />RESERVE 'SERGIO ZENATO<br /><br />Amarone Riserva 'Sergio Zenato' is only made in vintages of excellence from the selection of the best Corvina, Rondinella and Oseleta grapes from the oldest vineyards<br />cultivated in Sant'Ambrogio, in the heart of Valpolicella Classica. A wine of extreme balance and suitable for long ageing.<br />Grape varieties: 80% Corvina, 10% Rondinella, 10% Oseleta and Croatina<br />Geographical location and vineyard characteristics: Sant'Ambrogio di Valpolicella, hilly area, south-east facing.<br />Average altitude of the land: 300/350 metres a.s.l.<br />Soil type: predominantly cretaceous, calcareous<br />Training system: guyot<br />Average age of vines: 20 years<br />Number of buds: 6/7 per plant<br />Yield per hectare: 80 quintals<br />Harvest time and conduction: first ten days of October Vinification: after manual harvesting and sorting into small 5 kg crates, the grapes are left to dry for about four months<br />in dry, well-ventilated drying lofts. Only in January, after the natural drying process, are the grapes pressed. This is followed by a slow fermentation for 15-20 days on the<br />skins and ageing for at least four years in large oak barrels and bottle ageing for at least one year.<br />Colour: deep ruby red, tending to garnet with age.<br />Nose: intense, fruity (cherry, morello cherry and small berries), spicy.<br />Taste: warm, full, with great structure.<br />Serving temperature: 18°C, taking care to open it at least one hour before serving.<br />Food pairings: ideal with roast game, grilled red meat and mature cheeses, but also excellent as a meditation wine.<br />
Price €107.00
Rosso 2021 S P 68 750ml...

Rosso 2021 S P 68 750ml...

Arianna Occhipinti's SP68 Rosso is a young, pulpy and intoxicating red wine. Delicate and sincere, at times rustic, but always direct and tasty. A wine named after the<br />provincial road that passes by the vineyard, capable of conveying the flavour of the sun and the freshness of this land.<br /><br />When on a Sunday in May, the wind and sun create the perfect climate, it is time to call your friends and bring out the grill. Enjoy it, amidst chatter and laughter, with a<br />glass of SP68 Rosso in your hand, ready to accompany a lamb chop scottadito just pulled from the fire.<br /><br />Format: 75 cl<br />Country: Italy<br />Region: Sicily<br />Grape varieties: Frappato di Vittoria, Nero d'Avola<br />Soil: Sandy of calcareous nature<br />Extension of vineyard: 10 ha<br />Type of planting: Guyot and spurred cordon<br />Density of vines per hectare: 6,000<br />Average age of vineyard: 23 years<br />Average production per ha 35 hl<br />Vinification and ageing: Crushing and destemming, maceration on the skins and spontaneous fermentation in 85 hl cement vats for 15 days with daily pumping over and<br />punching down. Devatting and ageing in the same containers for 7 months.<br />Total sulphur dioxide: 35 mg/l<br />
Price €23.00