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Luce 750ml Tenuta Luce 2019

Luce 750ml Tenuta Luce 2019

LUCE 2019<br /><br />The 2019 vintage was late and balanced. After a cold and sunny winter, the spring was characterised by low average temperatures and high rainfall, which allowed the<br />creation of important water reserves in the soil. This situation of low light and rainfall, mainly concentrated in the month of May, resulted in a slight delay of 10 days in the<br />vine's vegetative cycle. Flowering was evenly completed in the first week of June. The season then continued with a hot summer, without any particular heat peaks, with<br />some rainfall between the end of July and the beginning of August, which ensured a vigorous and efficient leaf apparatus. The mild temperatures in September and a good<br />level of hydration of the soils favoured a slow and regular ripening of the grapes, resulting in perfectly ripe tannins with high aromatic intensity and freshness. The harvest<br />began in sunny weather on 12 September with the first Merlot grapes, and continued with the Sangiovese in late September and early October. The wines are structured,<br />showing balance, power and great ageing potential.<br /><br />Tasting Notes: Luce 2019 shows an intense ruby red colour. The nose impresses with floral hints of violets and roses, accompanied by red fruits of raspberries and sweet<br />spices. In the mouth it is balanced and elegant, with an almost creamy texture, supported by silky, well-integrated tannins. The persistent finish lingers on spicy notes.<br /><br />Grapes: Merlot, Sangiovese<br /><br />Analytical Data:<br />Alcohol: 14.40% Vol.<br />Total acidity: 6.03 g/l<br />PH: 3,49<br />
Price €149.40
Brunello di Montalcino docg...

Brunello di Montalcino docg...

<br />Brunello di Montalcino TENUTA NUOVA<br /><br />Tenuta Nuova is a pioneering and visionary vineyard project emboding the belief and passion of Casanova di Neri. Tenuta Nuova means new property; Tenuta Nuova is a<br />place where nobody planted Sangiovese before; Tenuta Nuova is the will of Casanova di Neri to produce a powerful yet drinkable Brunello with a high ageing potential. The<br />project began with the study of varied local microclimates and their optimal exposures. Through a cautious and passionate research Casanova di Neri has used the most<br />sophisticated scientific investigations to determine the clones, rootstocks, cultivation practices, plant density per hectare and every possible particular to obtain excellent<br />Sangiovese grapes.<br />
Price €130.80
Brunello di Montalcino docg...

Brunello di Montalcino docg...

GIOVANNI NERI<br />BRUNELLO DI MONTALCINO DOCG<br /><br />Giovanni Neri's Brunello di Montalcino embodies tradition, production philosophy, the values of sustainability and typicality of the territory, experience and passion in the<br />vineyard and cellar. Fifty years after the purchase of the first vineyard, Giacomo, Giovanni and Gianlorenzo dedicate to the founder of Casanova di Neri a wine that is a<br />great expression of pure Sangiovese born mainly from a vineyard that boasts a marvellous exposure, splendid vines more than half a century old and exceptional soil.<br />Giovanni Neri creates another great scenario that once again combines the importance of tradition with our continuous quest for innovation.<br /><br /><br />NOTES OF GIOVANNI NERI<br /><br />It presents itself to the eye with a bright, brilliant red colour. Cherry aromas emerge on the nose. White flowers and blood orange emerge with a little airiness. The palate is<br />well balanced, creamy and releases the purity of red fruits. The finish is savoury and of great purity. The greatness of the 2019 vintage can be glimpsed but will be best<br />expressed after a few years of bottle ageing.<br /><br />VINTAGE NOTES<br />The winter was characterised by mild temperatures with average rainfall compared to previous years. A stable and sunny March and April were followed by an unusual May<br />with very low temperatures and abundant rainfall. All these factors contributed to delaying flowering and fruit set by a few days. June and July were warm and dry with high<br />peaks that allowed the initial vegetative delay to be recovered. Abundant spring water reserves and a warm and stable August allowed the grapes to ripen regularly.<br /><br /><br />AGEING PERIOD 30 months in casks - 22 months in bottles<br />ALCOHOL CONTENT 15%.<br />DRY EXTRACT (g/lt) 31.5<br />TOTAL ACIDITY 5.8<br />SERVING TEMPERATURE (°C) 16-17°<br />
Price €65.40
Ornellaia 2022 Bolgheri DOC...

Ornellaia 2022 Bolgheri DOC...

Bolgheri DOC Superiore Rosso<br /><br />Ornellaia is a blend of nature and musing. Complex ancient soils converse through human wisdom with a delicate microclimate that is echoed and reflected in the<br />Mediterranean Sea. Prolonged ageing accompanies the estate's fine wine in achieving its utmost expression, revealing finesse and generosity over time.<br />Winemaker's notes<br /><br />Ornellaia 2022 shows an expressive bouquet of black fruit, with a touch of vanilla and tobacco. Such aromatic complexity shows on the palate where the wine proves<br />expansive and generous. A powerful tannic structure carries it towards a savoury and enduring finish. Although the 2022 vintage was marked by long hot spells, Ornellaia is<br />once again marked by elegance and vibrancy.<br />
Price €258.20
Primitivo di Manduria DOP...

Primitivo di Manduria DOP...

<br />Talò Primitivo di Manduria D.O.P.<br />750 ml<br /><br />In San Marzano, the vine-growers take care of their small vineyard as you would a garden.<br />Their stories are many, as are the names of their families.<br />We have chosen one, Talò, to thank them ideally: family for family, story for story.<br /><br /><br />Grape variety: Primitivo.<br />Area: San Marzano, Salento, Apulia. About 100 metres above sea level.<br />Soil: Medium-textured, clayey, shallow and with a good presence of skeleton.<br />Cultivation: Espallier (5,000 vines per hectare).<br />Harvest: Second week of September.<br />Vinification: Thermo-controlled maceration for about 10 days followed by alcoholic fermentation with selected yeasts.<br />Ageing: In French and American oak barriques for 6 months.<br />Organoleptic characteristics: Ruby red colour enriched by violet reflections; opulent bouquet reminiscent of ripe cherries and plums, with pleasant notes of cocoa and<br />vanilla. A wine of remarkable structure, softened by the persuasive warmth of the Primitivo, ending in notes of long sweetness.<br />Pairings: Robust first courses, lamb, game with elaborate sauces and hard cheeses.<br />Serve at: 16-18 °C.<br />
Price €14.60
Rosenmuskateller 2023...

Rosenmuskateller 2023...

Rose Muscat<br /><br />What starts as an eccentric diva in the vineyard ends as a fine lady in the bottle.<br /><br />'Looking for a powerful, aromatic and elegant Rosenmuskateller that combines perfectly with dessert. Personally, I enjoy it most with poppy seed strudel, gingerbread and<br />desserts with dark chocolate.'<br /><br />Grape variety: 100 % Rosenmuskateller<br />Maturation: steel tank, speciality: 70 % air-dried, 30 % harvested late ripe<br />Serving temperature: 10-14° C<br />Food recommendations: Poppy seed strudel, chocolate mousse, gingerbread, dessert with dark chocolate and cinnamon, nut-almond pastry, foie gras.<br />Storage conditions: darkened room, cool ambience, low temperature fluctuations.<br />Eye: Juicy ruby red.<br />Nose: rose petals, cloves, cinnamon, nutmeg, aromas reminiscent of an oriental bazaar, complex structure.<br />Palate: dense and harmonious, balances its sweetness well with fresh acidity and present tannin structure.<br />
Price €38.80
Carmenere 2020 Tenuta SAN...

Carmenere 2020 Tenuta SAN...

Carmenere<br /><br />Coming from the oldest Carmenère vines, this wine, with an innate capacity for evolution, expresses the essence of our terroir.<br /><br />Grape varieties: 100% Carmenère<br /><br />Vinification: spontaneous fermentation in small cement vats for approximately 15 to 18 days with several daily pump-overs and délestage<br /><br />Ageing: 24 months in French oak barrels of first, second and third passage<br /><br />Ageing time: 30 years and more.<br />
Price €73.60
Carmenere 2019 Tenuta SAN...

Carmenere 2019 Tenuta SAN...

Carmenere<br /><br />Coming from the oldest Carmenère vines, this wine, with an innate capacity for evolution, expresses the essence of our terroir.<br /><br />Grape varieties: 100% Carmenère<br /><br />Vinification: spontaneous fermentation in small cement vats for approximately 15 to 18 days with several daily pump-overs and délestage<br /><br />Ageing: 24 months in French oak barrels of first, second and third passage<br /><br />Ageing time: 30 years and more.<br />
Price €80.20
Picus Rosso Piceno...

Picus Rosso Piceno...

ROSSO PICENO SUPERIORE<br />Protected Designation of Origin<br />Blend 70% Montepulciano<br />30% Sangiovese<br /><br />PICUS<br />For this selection of Rosso Piceno Superiore, the Latin name of the Picchio, the main symbol of Piceno civilisation, was chosen. This blend obtained from Montepulciano<br />and Sangiovese grapes, cultivated in the restricted and most vocated area of the Rosso Piceno D.O.C. denomination, through ageing in wood enhances its natural qualities<br />to a clearly superior level.<br /><br />SENSORY ANALYSIS<br />A wine with an intense ruby red colour. The nose reveals a very broad aromatic complex in which notes of cherry and plum blend with those of sweet spices (cinnamon<br />and liquorice). The taste is full-bodied, rightly tannic and on the whole harmonious.<br /><br />VINE: 70% Montepulciano, 30% Sangiovese.<br />VINEYARD AGE: 20-25 years with south-east exposure and altitude 250-300 m<br />SOIL: Clayey and loamy.<br />TRAINING: Double Guyot and spurred cordon.<br />YIELD: 70 HL/ha<br />HARVEST: Manual harvest with selection of the bunches from the first to the<br />second decade of October.<br />VINIFICATION: Fermentation and maceration in stainless steel for 2<br />weeks.<br />AGING: In French oak barrels for 12-15 months.<br />
Price €14.80
Nebbiolo DOCG 2022 750ml...

Nebbiolo DOCG 2022 750ml...

VARIETY:<br />NEBBIOLO 100%<br />VINEYARDS:<br />From a selection of our family-owned vineyards in La Morra and Serralunga in the Barolo area, in San Rocco Seno D'Elvio in the Barbaresco area, in Sinio and in Diano<br />d'Alba. VINIFICATION: In steel. Maceration on the skins for about 20 days.<br />AGING:<br />In French and Slavonian oak barrels for about 24 months and in barriques for a small part.<br />NOTES:<br />Our Nebbiolo is enriched by a small addition of Nebbiolo grapes from the Barolo and Barbaresco areas that give body, structure and longevity. Intense and ripe fruit, but<br />still fresh, orbid and almost sweet tannins give pleasantness and fragrance. Long-lived.<br />
Price €27.70
Chinato PIO CESARE 750ml

Chinato PIO CESARE 750ml

Barolo Chinato<br />For about 21 days, small pieces of China Calissaia and China Succirubra bark are steeped in an infusion of alcohol and a very small amount of our classic Barolo. We<br />then add a mixture of aromatic spices including gentian root, rhubarb, cardamom seeds, sweet and bitter orange, cinnamon and others, which make up our historic<br />Family Recipe. To the aromatic extract thus obtained we finally add the right amount of our classic Barolo, a little sugar and alcohol and leave it to refine for at least 4<br />months in small stainless steel containers. After resting in the bottle for at least 2 months, our Barolo Chinato is ready to be enjoyed in the Piedmontese way, i.e. after<br />meals as a digestif.<br />
Price €56.20