Campo ai Sassi Rosso di Montalcino DOC Campo ai Sassi Rosso di Montalcino presents the typical characteristics of Sangiovese grown in this area, in a youthfully disengaged version. The deep soils on which these vineyards are cultivated contribute to perfumed and elegant wines with a light and delicate tannic texture.
Technical notes Varietal: Sangiovese Alcoholic grade: 13.5%. Maturation: in oak barrels Vinification and maturation Once harvested, the Sangiovese grapes were fermented in temperature-controlled stainless steel tanks. During this phase, cap breaking was of fundamental importance, allowing perfect extraction of the polyphenolic substances. Subsequently, the wine spent a period of maturation in the cellar, part of it in wood. Further time in bottle completed its qualitative course before release for consumption.