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Rosenmuskateller 2024...
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Rosenmuskateller 2024...

Sometimes the little joys of life come<br />come in liquid form. Put on your rose-coloured glasses and a carefree smile and<br />think of the lake in the sun!<br /><br />ORIGIN: When Prince Heinrich von Campofranco moved from Sicily to Kalt-<br />ern, he brought with him scions of the rose muscatel variety.<br />This grape variety is very demanding in cultivation and yields only minimal<br />yields.<br /><br />VINIFICATION: Fermentation on the skins at a controlled temperature of 18 °C for one week and<br />3-month ageing on the fine lees in stainless steel.<br /><br />TASTING NOTE<br />- light cherry red<br />- Rose petals, lime blossom and nutmeg<br />- Harmonious with a pleasant fruity sweetness, aromatic on the finish<br /><br />RECOMMENDATION: due to its pleasant sweetness and drinkability, the Rosen-<br />muscatel is recommended with various desserts such as poppy seed or apple strudel and doughnuts.<br />strudel and doughnuts.<br /><br />VARIETY: Rose Muscat<br />AGE OF VINE: 6 - 21 years<br />DRINKING TEMPERATURE: 10 - 12 °C<br />YIELD: 60 hl / ha<br />VINIFICATION: pergola<br />ALCOHOL: 11,5<br />RESIDUAL SUGAR: 35,0 g/l<br />ACID: 5,8 g/l<br />Contains sulphites<br />
Price €12.00
Insoglio del cinghiale 2024...
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Insoglio del cinghiale 2024...

Insoglio del cinghiale<br />Tuscany red<br /><br />ASSEMBLY<br />INDICATIVE PERCENTAGES<br />Merlot 28%, Syrah 45%, Cabernet Sauvignon 7%, Cabernet Franc 13%, other red grapes 7%.<br /><br />TYPOLOGY<br />SOILS<br />Partly clayey, partly Bolgheri conglomerate. The warmer soils with a predominance of sand are dedicated to Syrah.<br /><br />DETAILS<br />FIRST VINTAGE: 2003<br />WINEMAKER: HELENA LINDBERG<br />CONSULTANT: MICHEL ROLLAND<br />TASTING NOTES<br />Ruby red with purple highlights, the nose releases a complexity of aromas ranging from ripe red fruits and Mediterranean scrub to delicate notes of fresh tobacco and<br />spices. On the palate it is soft and silky, but at the same time supported by a vein of acidity that gives us a crisp and persistent finish.<br />
Price €25.60
Ronchedone 2022 Ca dei...
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Ronchedone 2022 Ca dei...

<br />Ronchedone Red Wine<br /><br />In the area where the first morainic hills rise, red wines of considerable thickness and power are also obtained and Ronchedone is the absolute demonstration of this.<br />Strongly desired from the moment it was felt that certain areas and certain microclimates were suitable for obtaining a wine like this. Marzemino, Sangiovese and 10%<br />Cabernet make it a wine that cannot go unnoticed. The nose is very rich with notes of red fruits, macerated blueberries, morello cherries in alcohol, balsamic and jammy<br />hints. On the palate it is powerful and incisive, clean, savoury, with a fine acidity, a sign of the Benaco soil. Ideal with red meats with medium and long cooking, game birds<br />and fur, mature cheeses, rich pasta dishes and soups with meat.<br />Technical data<br /><br />Grape varieties used: Marzemino, Sangiovese and Cabernet 10%.<br />Soil composition: calcareous - clayey, silty and sandy<br />Training system: simple Guyot and spurred cordon<br />Planting system: 2.30 x 0.70<br />Yield per hectare: 80 quintals<br />Type of vinification: maceration in steel vats with prolonged contact<br />Malolactic fermentation: carried out<br />Refinement and evolution: in barrique for 14 months, followed by 10 months in bottle<br />Alcohol content: 14.5%.<br />Total acidity: 6.0 g/L<br />Volatile acidity: 0.42 g/L<br />pH: 3.60<br />Dry extract: 36 g/L<br />
Price €21.80
Sessantanni Primitivo di...
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Sessantanni Primitivo di...

PRIMITIVO DI MANDURIA DOP<br />Sessantanni<br />Typology: Red<br />Grape variety: Primitivo<br />Denomination: Primitivo di Manduria DOP<br />Cultivation: Trees at least sixty years old<br />Planting density: 5,000 vines per hectare<br />Production area: Valle del Sessantanni, about 40 hectares between San Marzano and Sava (TA). The thermal values characterise a rather warm environment with very low<br />annual rainfall and very high temperature variations, which has a positive effect on the quality of the grapes. This is the classic growing area for Primitivo di Manduria PDO.<br />Soil: Red residual soil with a fine texture, calcareous substrate and sparse rock outcrops. The famous red hue of these soils is due to the high content of iron oxides.<br />Harvest: Mid-September<br />Vinification: Hand-picking of slightly overripe grapes; destemming and maceration, maceration at 8°C for 24-48 hours before fermentation. Thermally controlled maceration<br />and alcoholic fermentation with selected yeasts for about 10 days at 24-26°C. Final bottling with soft presses.<br />Maturation: Malolactic fermentation in stainless steel tanks followed by 12 months in French and American oak barriques.<br />Organoleptic characteristics: Very deep and elegant ruby red colour; rich and complex bouquet, fruity with notes of plums, cherry jam with a slight spiciness and hints of<br />tobacco. A wine of great body, soft and rich in noble tannins, with a finish that offers notes of cocoa, coffee and vanilla.<br />Pairings: Strong first courses, red meat and game.<br />Serve at: 18°C<br />
Price €28.00
Riesling Eisacktaler R...
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Riesling Eisacktaler R...

Grape variety: Riesling<br /><br />Sea level: 700 m.<br />Orientation: South<br />Soil type: Gravelly moraine soil<br />Method of cultivation: Guyot<br />Vines/ha: 7500<br />Yield per ha: 50 hl<br />Harvest time: Mid-October<br />Fermenter: Stainless steel<br />Analytical data<br />Alcohol content: 12,8%<br />Acidity: 6,7 g/l<br />Residual sugar: 6 g/l<br />Colour: light straw yellow, lively and crystal clear<br />Aroma: delicately fruity, of apricot, mirabelle, meadow flowers, citrus fruits<br />slightly aromatic<br />Taste: fresh mineral, grippy ripe acidity rounded off by pleasant sweetness.<br />Balanced body and juicy length in the finish.<br />Recommended as an aperitif, with seafood and lobster<br />
Price €28.40
Weissburgunder 2023 Vorberg...
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Weissburgunder 2023 Vorberg...

<br />Vorberg Riserva<br /><br />'On the southern slopes of the Tschöggelberg there are very sunny and steep vineyards in the Terlan DOC area, where a very exciting Pinot Blanc thrives at an altitude of<br />between 450 and 650 metres above sea level. This full-bodied and extremely complex wine impresses in particular with its minerality as well as its considerable capacity for<br />development, thereby underlining the full potential of this variety.'<br />Rudi Kofler<br /><br />Wine:<br />Region of Origin: South Tyrol - Italy<br />DOC area: South Tyrol Terlaner<br />Variety: 100% Pinot Blanc<br />Slope: 5 - 70<br />Altitude: 450 - 650 m<br /><br />Vinification: hand harvest and grape selection; soft whole cluster pressing and clarification of the must by natural sedimentation from the lees; slow fermentation at<br />controlled temperature in large oak barrels (70 &amp; 30 hl); partial malolactic fermentation and ageing for 12 months on the fine lees in traditional wooden barrels.<br /><br />Serving temperature: 12 - 14 °C<br /><br />Food pairing:<br />Ideal in combination with a spicy fish soup but also peppered mussels as well as spaghetti allo scoglio; at the same time interesting with gratinated mussels, grilled octopus<br />or braised char; also goes well with the difficult to combine artichokes alla romana; with an aged pecorino, an aged parmesan with mostarda.<br /><br /><br />Character:<br />Colour: brilliant straw yellow with green nuances<br />Nose: A multi-faceted bouquet characterised by ripe fruit notes such as honeydew melon, white peach, pears and golden delicious apples, as well as aromas of quince<br />jelly, camomile and pineapple, and a delicate mineral note of flint.<br />Taste: The interplay of fruity-aromatic and salty taste components is also repeated on the palate. The compact structure with elegant melting makes for a spicy, long-lasting,<br />punchy mineral finish.<br />
Price €34.40
Rosso di Montalcino 2024...
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Rosso di Montalcino 2024...

Campo ai Sassi<br />Rosso di Montalcino DOC<br />Campo ai Sassi Rosso di Montalcino presents the typical characteristics of Sangiovese grown in this area, in a youthfully disengaged version. The deep soils on which<br />these vineyards are cultivated contribute to perfumed and elegant wines with a light and delicate tannic texture.<br /><br /><br />Technical notes<br />Varietal: Sangiovese<br />Alcoholic grade: 13.5%.<br />Maturation: in oak barrels<br />Vinification and maturation<br />Once harvested, the Sangiovese grapes were fermented in temperature-controlled stainless steel tanks. During this phase, cap breaking was of fundamental importance,<br />allowing perfect extraction of the polyphenolic substances. Subsequently, the wine spent a period of maturation in the cellar, part of it in wood. Further time in bottle<br />completed its qualitative course before release for consumption.<br />
Price €19.80
Chianti Riserva NIPOZZANO...
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Chianti Riserva NIPOZZANO...

Chianti Rufina Riserva DOCG<br /><br />An emblematic wine from Castello Nipozzano, a historic Frescobaldi estate a few kilometres north-east of Florence, Nipozzano Riserva is the symbol of the Tuscan<br />winemaking tradition and the indissoluble bond with the terroir.<br /><br /><br />Technical notes<br />Variety: Sangiovese and complementary varieties<br />
Price €18.40
Gewürztraminer 2022...
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Gewürztraminer 2022...

KOLBENHOF<br />VIGNA GEWÜRZTRAMINER<br /><br />The Kolbenhof Gewürztraminer shows an intense golden yellow colour with delicate greenish reflections in the glass. Aromas of ripe yellow fruits, especially peaches and<br />apricots, mingle with exotic scents of lychee, mango and passion fruit. On the palate, these fruity impressions continue, while the wine still has a fine acidity that never<br />makes it seem too lush despite its concentration. A Gewürztraminer that can convince with aromatic length.<br /><br />This Gewürztraminer is a selection from the best vineyards of our Kolbenhof estate in Söll / Tramin. Thanks to the special microclimate, the ideal orientation and the age of<br />its vines, the Kolbenhof estate is one of the great cru sites for South Tyrolean Gewürztraminer. This grape variety owes its name to its place of origin, Tramin.<br /><br />Only the classification 'Vigna' guarantees the origin of a site wine in South Tyrol.<br />GT KH<br />Hofstätter Classification<br /><br />Grape variety<br /><br />Gewürztraminer<br />Soil<br /><br />Loam and limestone gravel.<br />Vinification<br /><br />After delivery, the grapes are lightly crushed and the must is left in contact with the skins for a few hours to bring out the fruitiness of the wine. After a gentle pressing and<br />natural sedimentation of the lees, the must ferments at a controlled temperature.<br />Maturation<br /><br />After fermentation, the Kolbenhof Gewürztraminer matures for another 8 months on the fine lees. The fine yeast is stirred weekly (battonage).<br />Recommended food<br /><br />Aperitif, shellfish, Asian dishes and mild Gorgonzola cheese.<br />
Price €40.20
Pinot Nero 2024 Meczan...
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Pinot Nero 2024 Meczan...

MECZAN PINOT NOIR<br /><br />The Meczan is a very varietal Pinot Noir, which is characterised above all by its softness, its distinctive fragrance and its clear fruity character.<br />It has a vivid ruby red colour with slight garnet reflections. Fresh, animating bouquet with seductive notes of wild berries and cherries.<br />On the palate, the Meczan presents itself very harmonious and distinctly juicy with intense fruit notes.<br /><br />Pinot Noir was first successfully cultivated in Trentino-South Tyrol at the beginning of the 19th century.<br />It soon became apparent that the gentle hills and the special microclimate of the high plateau in Mazon offered the ideal conditions for producing Pinot Noir of international<br />calibre.<br />Meczan<br />Hofstätter Classification<br /><br />Grape variety<br /><br />Pinot Noir<br />Soil<br /><br />Conglomerate of clay, limestone and porphyry soils.<br />Vinification<br /><br />75% of the grapes are destemmed, 25% enter the fermentation tank intact. Fermentation lasts about 10 days, during which time the must is kept in constant contact with<br />the grape skins.<br />Food recommendation<br /><br />Accompanies noble poultry, roasts, pasta dishes with meat ragout.<br />
Price €17.00
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