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Barolo DOCG 2019 Borgogno...
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Barolo DOCG 2019 Borgogno...

Barolo<br /><br />Colour: garnet red of medium intensity with orange reflections.<br />Nose: sour cherries in spirit, nice officinal trace, fresh pepper, with a salty caper finish.<br />Mouth: dense, savoury tannins and beautiful persistence. Finish with return of salty tones.<br /><br />CURIOSITY<br />Produced from 5 cru vineyards in Barolo: Liste, Cannubi, Fossati, Cannubi San Lorenzo, San Pietro delle Viole. Spontaneous fermentation without added yeasts in cement<br />tanks, with subsequent submerged cap maceration for at least 30 days at a temperature of 29°. After racking, malolactic fermentation is triggered, about 15 days at a<br />constant temperature of 22 C. Matured in large Slavonian oak for 4 years, then 6 months in bottle.<br /><br />PAIRINGS<br />Roast or grilled meats, game, mature cheeses.<br /><br />Typology: red<br />Alc.% 13.5<br />Grapes: Nebbiolo<br />Serving temperature (°C): 16-17<br />Denomination of origin: Barolo DOCG<br />Zone/Cru: Barolo<br />
Price €64.40
Lagrein DOC Elena Walch...
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Lagrein DOC Elena Walch...

Lagrein 2022<br />South Tyrol DOC<br /><br />VINEYARDS: 100% Lagrein<br />VINIFICATION: traditional maceration of 10 days at controlled temperature in steel barrels. Subsequent malolactic fermentation in large 70hl and medium 22hl wooden<br />barrels of French and Slavonian oak. This is followed by further ageing in wooden barrels.<br /><br />DEGUSTATION: the Lagrein Elena Walch invites with an intense and dense garnet red colour. The multi-layered bouquet captivates with discreet spicy aromas, with cocoa<br />as well as wild berries and heart cherries in the background. A distinctive<br />tannin structure, supple fullness, a playful rustic elegance and youthful freshness as well as a juicy, long finish convince on the palate.<br /><br />TERROIR: warmer sites on chalky soils with clay and sand on both sides of the ridge, facing southeast and southwest. Hand-picked and selected with the utmost care.<br /><br />Serving suggestions: with strong dishes such as game, dark meat and piquant cheeses.<br /><br />Designation: South Tyrol DOC<br /><br />Harvest: Harvested by hand with the utmost care<br />
Price €19.00
Nero d’Avola 2020 NEROJBLEO...
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Nero d’Avola 2020 NEROJBLEO...

GULFI<br />CHIARAMONTE GULFI / SICILY<br />NEROJBLEO<br /><br />GRAPE VARIETIES: 100% Nero d'Avola<br />VINEYARD SYSTEM: Sapling borne suspalliera<br />SOIL TYPE: Calcareous-clayey<br />SERVING TEMPERATURE: 18-20°C<br /><br />TASTING NOTES: Deep ruby red colour. Ethereal, intense, typical aroma of red fruit with hints of vanilla. Palate is elegant, harmonious, persistent. It becomes more austere<br />and mature 3-4 years after harvesting.<br />VINIFICATION: The grapes are harvested at the end of September and vinified in red after prolonged maceration on the skins.<br />AGEING AND REFINING: The wine matures for at least 12 months in 225 and 500 litre French oak barriques and tonneaux. In bottle for at least one year<br />FOOD PAIRINGS: Goes very well with red meats, game and mature cheeses<br />
Price €17.00
Nero d’Avola 2018...
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Nero d’Avola 2018...

GULFI<br />CHIARAMONTE GULFI / SICILY<br />NEROBARONJ<br /><br />GRAPE VARIETIES: 100% Nero d'Avola<br />VINEYARD SYSTEM: Espalier-bearing bush<br />SOIL TYPE: Calcareous-clayey<br />SERVING TEMPERATURE: 18°C<br />VINIFICATION: The grapes, harvested in the first half of September, are vinified in red with long maceration of the must with the skins<br />AGEING AND REFINING: After malolactic fermentation, the wine is racked into small barrels of 500 and 225 litres where it remains for about two years. Maturation in bottle<br />in a horizontal position for at least one year.<br /><br />TASTING NOTES: Intense ruby red colour with violet reflections. The nose is intense, typical with hints of red fruit and divanilla. On the palate it is fruity, harmonious,<br />structured, very persistent on the palate.<br />FOOD PAIRINGS: Goes very well with red meats, game and mature cheeses<br />
Price €30.00
Rosso'15 Di Montalcino...
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Rosso'15 Di Montalcino...

<br />ROSSO DI MONTALCINO DOC<br />2015<br /><br />This wine was originally known as 'Brunello Etichetta Bianca' and was renamed Rosso di Montalcino in 1983 when the DOC was established.<br />True to the style that characterises all Biondi-Santi wines, Rosso is distinguished by its fragrant and fruity soul, which makes it perfect to be enjoyed even at a young age.<br />THE 2015 VINTAGE<br />A majestic vintage where structure, elegance and freshness combine to create something special. 2015 was a warm, low rainfall year with high temperatures from May to<br />August, which allowed the vines to ripen very well, giving us perfect grapes for very classy wines. We started the harvest on 21 September.<br />THE ORIGIN<br />The 2015 Rosso di Montalcino was produced with the Sangiovese Grosso clone BBS11 (Brunello Biondi Santi 11), identified and selected by Biondi-Santi at Tenuta Greppo<br />in the 1970s. For this Rosso, grapes were used exclusively from the youngest vineyards, aged between 4 and 10 years.<br />AGING<br />The 2015 Rosso di Montalcino was aged 12 months in Slavonian oak barrels.<br />THE EMOTION<br />The 2015 vintage gave great satisfaction. Even in Rosso di Montalcino one can feel the makings of an outstanding vintage that stands out for its structure and very refined<br />and intensely fruity bouquet. Brilliant ruby red in colour, it offers a broad and intense bouquet with notes of violets and wisteria flowers, fresh cherries and light hints of cedar<br />that find depth in the spiciness of pink and white pepper and sweet notes of vanilla bean. In the mouth it is soft and well-structured, with a fruity core, very elegant and fine.<br />The potential of the vintage is evident in the really important tannic texture that finds balance with the fresh acidity, typical of Tenuta Greppo wines. The finish is long and<br />savoury. A ready-made wine, while maintaining a good capacity for bottle ageing.<br />ALCOHOL<br />13,5%<br />
Price €102.20
Lis Neris 2016 Rosso IGT
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Lis Neris 2016 Rosso IGT

LIS NERIS<br /><br />Lis Neris is the winery's flagship red wine. It stands out for its 'Bordeaux' profile (Merlot 90-95% and Cabernet Sauvignon 5-10%) and for its pure-blooded Friulian character.<br />A warm and rich wine, with refined tannins and a very long finish. The first year of production was 1989, when Cabernet was the priority, but over the years Merlot has<br />prevailed with its warmth and softness.<br />Grape variety: Merlot, Cabernet Sauvignon<br />Denomination: IGT Venezia Giulia<br />Municipality of production: San Lorenzo Isontino - Corona (Gorizia)<br />Soil type: Calcareous gravelly plateau (60/45 m asl)<br />Vineyard: Cultivated with organic fertilization and integrated pest management (as per EU regulations) with no chemical weed control<br />Average age of vines: Over 25 years<br />Training system: Guyot 5,200 - 5,600 vines/ha<br />Production: 50 hl/ha<br />Harvest: By hand with careful selection of the grapes<br />Vinification: Maceration takes place in stainless steel tanks for 10-15 days during which time the wine is regularly délestage. The maceration temperature is 26-28°C.<br />Maturation in new 225-litre French oak casks for 15/20 months follows. Bottling and refining in bottle for a minimum of 12 months.<br />Alcohol content: 13%.<br />Serving temperature: 18 °C<br />Bottles produced: 6,000 (average)<br />Ageing potential: 20 years<br />
Price €47.80
Cabernet Sauvignon 375ml...
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Cabernet Sauvignon 375ml...

CABERNET SAUVIGNON<br /><br />This variety needs no introduction and has also found much space in Friuli. The low yields and strong stripping favour a more 'southern' maturation. Maceration is not too<br />long and during this phase great care is taken to separate the grape seeds. The result is a wine with an intense colour, warm aromas and a rounded taste, where the tannin<br />expresses itself above all with elegance.<br /><br />Grape variety: Cabernet Sauvignon<br />Denomination: IGT Venezia Giulia<br />Municipality of production: San Lorenzo - Corona - Romans (Gorizia)<br />Soil type: calcareous gravelly plateau (60/25 m asl)<br />Vineyard: Cultivated with organic fertilisation and integrated pest management (as per EU regulations) with no chemical weed control<br />Average age of vines: 15 years<br />Training system: Guyot 5.200 - 5.600 vines/ha<br />Production: 50 - 55 hl/ha<br />Harvesting: By hand with careful selection of the grapes<br />Alcohol content: 13%.<br />Serving temperature: 18 °C<br />Bottles produced: 110,000 (average)<br />Ageing potential 10 years<br />
Price €11.00
Terre di San Leonardo 2020...
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Terre di San Leonardo 2020...

Comment: Terre, a classic Bordeaux blend, follows in the footsteps of its 'big brother' San Leonardo, born of the same terroire, expressing great freshness and balance.<br />Grape varieties: 50% Cabernet Sauvignon, 40% Merlot, 10% Carmenère.<br />Vinification: Spontaneous fermentation in small cement vats for about 15/18 days with several daily pump-overs and délestage.<br />Maturation: 80% in cement vats and 20% in French oak barriques.<br />Ageing time: 5 years and more.<br />
Price €15.20
Villa Gresti 2019 Tenuta...
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Villa Gresti 2019 Tenuta...

Comment<br />A fine blend of Merlot and Carmènere, Villa Gresti is a wine with a wonderful texture and velvety tannins.<br /><br />Grape varieties 90% Merlot, 10% Carmenère<br /><br />Vinification Spontaneous fermentation in small cement tanks for about 15/18 days with several daily pump-overs and délestage.<br /><br />Maturation 12 months in French oak barrels of first passage.<br /><br />Ageing time 20 years and more.<br />
Price €33.20
San Leonardo 2018 Tenuta...
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San Leonardo 2018 Tenuta...

Commentary:<br />The estate's flagship wine, rooted in its thousand-year history. A classic Bordeaux blend of aristocratic elegance and extraordinary longevity.<br />Grape varieties<br />60% Cabernet Sauvignon, 30% Carmenère, 10% Merlot<br />Vinification<br />Spontaneous fermentation in small cement tanks for about 15/18 days with several daily pump-overs and délestage.<br />Ageing<br />24 months in French oak barriques of first, second and third passage.<br />Ageing time<br />30 years and more.<br />
Price €101.60
Chateau Croix Mouton 750ml...
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Chateau Croix Mouton 750ml...

2018 CHATEAU CROIX MOUTON 'BORDEAUX SUPERIEUR'<br />THE YEAR.<br />The M printed on the label of this fine-tasting and fleshy Bordeaux Supérieur wine marks the personality and particularities of each vintage and changes colour every year.<br />This cuvée from Château Croix Mouton, which dominates the Dordogne, is made exclusively from Merlot, the emblematic grape variety of the right bank of the Garonne, and<br />has a deep ruby red colour with beautiful shiny reflections. On the palate, small, acidic red fruits (mainly red plum, cherry) follow one another. On the palate it is full-bodied<br />and juicy, full of charming finesse. This wine is best appreciated when young, when its fruity bouquet shows all its vivacity.<br />THE CHÂTEAU CROIX MOUTON ESTATE<br />Château Croix Mouton is located in the town of Lugon on the right bank of the Bordeaux River and covers almost 70 hectares of vines. It is owned by the Janoueix family and<br />thrives on the clayey soil of Carney Island. The 2019 grape varieties focus on Merlot (96%), complemented by Cabernet Franc (2.5%), Malbec (1%) and Petit Verdot (0.5%).<br />The vines are on average 38 years old. The planting density is about 3,600 to 6,000 vines per hectare.<br />The work in the vineyard is meticulous and includes tillage, grassing, thinning and some leaf thinning. After sorting at harvest, vinification takes place in concrete and<br />stainless steel tanks with openings and regular puncturing. Fermentation takes place under temperature control (maximum 26-27 °C). The maturation period is between<br />three weeks and one month. Maturation lasts between three and four months on the fine lees in barrels (20%) and in vats with or without wood (80%).<br />The top Bordeaux produced by the estate are pleasant, fruity wines that tend to be drunk at a young age. Gourmet and fleshy wines that are also quite accessible.<br />
Price €27.60
Pipa XX vino liquoroso...
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Pipa XX vino liquoroso...

PIPA<br />PIPA is the exotic wine in our range. PIPA is a fortified wine - vino liquoroso, inspired by port wine. This first South Tyrolean 'port' is vinified from Lagrein grapes and is a<br />long-lasting and complex dessert wine produced along the lines of a vintage Ruby. The name 'PIPA' comes from the typical oak barrels in which the port wine is stored in<br />Portugal. 'After a trip to the Douro Valley in Portugal, I wanted to try my hand at making a port wine myself: I wanted to capture and preserve the typical cherry notes of the<br />Lagrein during fermentation. After several experiments, I was able to refine and perfect the process.' FranzGojer<br /><br />Site: Auer: Stony alluvial soil of the Etsch river. The warm porphyry is ideal for the grape variety. Guyot cultivation with 5,000 vines per hectare.<br /><br />Vinification: Hand harvest and gentle processing. Cold maceration and fermentation in open oak vats with light toasting. Intensive extraction by continuous immersion of the<br />marc cap in the must. Addition of brandy to the fermenting must to kill the yeasts and stop fermentation. Ageing in PIPA oak barrels for 6 months. Bottling and ageing in<br />bottle.<br /><br />Sensory characteristics: Intense garnet red with violet nuances. Smells wonderfully and intensely of fully ripe cherries and wild berries, Full-bodied and fine in the mouth. The<br />strong tannin and the juicy acidity act as an ideal counterpart to the sweetness and thus form a complex taste picture. The long, fruity finish flatters the palate. Suitable for<br />chocolate desserts of all kinds, the more intense and noble the chocolate, the better the combination.<br />
Price €46.40
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