Vintage 2021 Pinot Noir grape variety Cultivation altitude 500 - 600 m Orientation south-east Slope inclination 55% Yield per hectare 35 hl Cultivation method guyot Harvest period beginning of October Soil Porphyry weathered soils with limestone deposits from primeval dolomite Dolomite rock Vinification The grapes are harvested exclusively by hand; after a short cold maceration, they are gently pressed and fermented on the skins at a controlled temperature, partly in stainless steel tanks and partly in open tonneaux. The wine is matured for 18 months on the fine lees in the tonneaux and aged for a further 6 months in the bottle. Characteristics Colour bright ruby red Intense and complex aroma of raspberry, sour cherry, redcurrant, wild strawberry, fine spiciness, liquorice, cinnamon bark, light smokiness Dry flavour, fine invigorating acidity structure, elegant, velvety tannins, persistent Shelf life 10 years Recommended with starters with meat, white meat, rabbit, poultry Serving temperature 14°C - 16°C Analytical values Alcohol content 13.5 % vol. Residual sugar 1.1 g/l Total acidity 4.8 g/l
Recycling: Check the regulations of your municipality Bottle GL 71 - glass - used glass collection Cap FOR 51 - separate collection for organic waste Capsule TIN42 - aluminium - metal collection