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Chardonnay 2023 St....
Chardonnay<br />This popular grape variety is at home all over the world. In the best individual vineyards of the municipality of Eppan, however, the grapes develop so excellently that they<br />produce a high-quality, powerful yet elegant top wine. Since 1986, the Chardonnay has been part of the Sanct Valentin line and is one of the most important wines of the<br />house. Excellent balance, well-integrated acidity and excellent storage potential.<br /><br />Grape variety: Chardonnay<br />Vine age: 10 to 32 years<br />Growing region:<br />Site: selection of the best single vineyard sites in the municipality of Eppan (450-550m).<br />Exposure: south-east, south-west<br />Soils: sandy calcareous gravel soils (or calcareous gravel soils)<br />Method of cultivation: Guyot<br />Harvest: Late September to early October, hand harvest and grape selection.<br />Vinification: Fermentation, malolactic fermentation and ageing on the lees in barrique tonneaux. Assemblage after almost a year and further maturation for at least eight<br />months in concrete barrels.<br />Yield: 45 hl/ha<br />Analytical data:<br />Alcohol content: 14 %<br />Acidity: 5,55 gr/lt<br />Drinking temperature: 10-12°.<br /><br />Recommended consumption:<br />Likes to accompany strong dishes such as 'fritto misto' (fried seafood), porcini ravioli with cream sauce or risotto with grey cheese and chilli. Also goes well with fried<br />chicken or Wiener schnitzel.<br />Storage/potential: 10 years and more<br />
Price
€36.40
Il Bruciato BOLGHERI 2023...
Il Bruciato 2023<br />Classification<br />Bolgheri DOC Rosso<br />Vintage<br />2023<br />Climate<br />The 2023 growing season in Bolgheri began with mild winter weather with limited precipitation that caused slightly early budbreak, which occurred from March 20th<br />forward. The spring months brought repeated rain showers and, although they were moderate in intensity, required careful vineyard management to preserve healthy vines.<br />Overall, July was hot and dry and proved to be beneficial in slowing down vine vigor while creating optimal conditions for veraison and ripening phases. Temperatures in<br />August were consistent with seasonal averages while at the end of the month unstable weather from the Atlantic brought rain and relief from the heat restoring favorable<br />conditions for an optimal ripening phase. Sunny dry conditions in September allowed each vineyard parcel to reach peak maturity and ensured the highest quality levels.<br />Merlot was harvested from the beginning to mid-September, while Syrah and Cabernet Franc were picked from mid to end of September. The grape harvest was completed<br />during the first half of October with Cabernet Sauvignon and Petit Verdot.<br /><br />Vinification<br />Upon arrival in the cellar, selected clusters were destemmed and gently crushed. Fermentation and maceration on<br />the skins took place in temperature controlled stainless steel tanks for approximately 15-20 days at a temperature<br />of 28-30 °C (82-86 °F). A portion of the Merlot and Syrah musts were kept at lower temperatures during<br />fermentation to better preserve each grape variety's distinctive aromas. Malolactic fermentation took place both in<br />barriques and in stainless steel tanks and was completed by the end of the year for all grape varieties. Afterwards,<br />Cabernet Sauvignon was blended with Merlot, Syrah, and a small percentage of Cabernet Franc and Petit Verdot:<br />the blend was reintroduced into barriques where it was left to age before bottling.<br />Historical Data<br />The Guado al Tasso estate is located in the small but prestigious Bolgheri DOC appellation on the coast of Upper<br />Maremma, about one hundred kilometers southwest of Florence. This appellation has a relatively recent history as<br />it was established in 1994 but has gained worldwide recognition as a new reference point in the international<br />oenological scene. The estate covers an area of 1000 hectares (2500 acres), about 320 (790 acres) of which are<br />planted with vines. The remainder is richly covered with wheat fields, sunflowers and olive groves, set in a beautiful<br />plain encircled by rolling hillsides known as the Bolgheri amphitheater due to its particular shape. Guado al<br />Tasso's vineyards are planted to Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Petit Verdot and Vermentino<br />grapes; this last cultivated with both with white and red varieties. The nearby sea provides a mild climate with<br />constant breezes mitigate summer heat and alleviate harsh winter weather, maintaining a clear sky and a high level<br />of sunlight exposure. Il Bruciato was created in the year 2002 during one of the most difficult vintages at Guado al<br />Tasso in order to present the unique terroir of Bolgheri and give it a greater visibility and recognition. The first<br />blend to be used was that of Guado al Tasso only to see, in the years which followed, a modification of the varietal<br />composition and the identification of a series of vineyard plots intended to be used exclusively for this wine. The<br />wine was not produced in the 2003 vintage.<br />Tasting Notes<br />Il Bruciato 2023 is an intense ruby red color. The nose opens with sweet, captivating aromas of small ripe red fruit<br />and plums that lead over to delicate spicy notes. The palate is full bodied yet at the same time delicate, powerful and<br />refined. A wine that is extremely easy to drink defined by supple and well-concentrated tannins that impart<br />dimension, persistence and balance.<br />
Price
€30.80
Riesling Hochkofler...
<br />Hochkofler<br />Riesling<br /><br />South Tyrol - Alto Adige DOC<br /><br />Brought to South Tyrol in the 19th century by Archduke Johann of Austria, Riesling is one of the most refined and elegant white wines. In contrast to the German models,<br />the wines here in South Tyrol are usually vinified without residual sweetness.<br /><br />Grape variety: Riesling<br />Growing region/climate: Slopes around Bolzano and the Valle Isarco, 500 m above sea level.<br />Harvest: Beginning to middle of October<br />Vinification: Carefully selected grapes are gently pressed and fermented in steel tanks at a controlled temperature. Maturation also takes place in steel tanks to preserve the<br />freshness of the wine.<br /><br />Characteristics<br />Colour: greenish to light yellow<br />Aroma: fruity of peach and apricot, delicate floral, slightly ethereal<br />Flavour: dry, elegant, fresh with pleasant acidity, lively<br />Goes well with fish and shellfish, poultry, goat cheese and vegetarian dishes<br /><br />Alcohol : 13 % vol*<br />Residual sugar : 3,5 g/l*<br /><br />Waste separation<br />Capsule:C/ALU 90 metal/aluminium<br />Bottle closure: FOR 51 Cork<br />Bottle: GL 71 Glass<br />Check the collection system of your municipality<br /><br />* Depending on the vintage, analytical values may vary slightly<br />
Price
€15.80
Rosenmuskateller 2024...
Sometimes the little joys of life come<br />come in liquid form. Put on your rose-coloured glasses and a carefree smile and<br />think of the lake in the sun!<br /><br />ORIGIN: When Prince Heinrich von Campofranco moved from Sicily to Kalt-<br />ern, he brought with him scions of the rose muscatel variety.<br />This grape variety is very demanding in cultivation and yields only minimal<br />yields.<br /><br />VINIFICATION: Fermentation on the skins at a controlled temperature of 18 °C for one week and<br />3-month ageing on the fine lees in stainless steel.<br /><br />TASTING NOTE<br />- light cherry red<br />- Rose petals, lime blossom and nutmeg<br />- Harmonious with a pleasant fruity sweetness, aromatic on the finish<br /><br />RECOMMENDATION: due to its pleasant sweetness and drinkability, the Rosen-<br />muscatel is recommended with various desserts such as poppy seed or apple strudel and doughnuts.<br />strudel and doughnuts.<br /><br />VARIETY: Rose Muscat<br />AGE OF VINE: 6 - 21 years<br />DRINKING TEMPERATURE: 10 - 12 °C<br />YIELD: 60 hl / ha<br />VINIFICATION: pergola<br />ALCOHOL: 11,5<br />RESIDUAL SUGAR: 35,0 g/l<br />ACID: 5,8 g/l<br />Contains sulphites<br />
Price
€12.00
Insoglio del cinghiale 2024...
Insoglio del cinghiale<br />Tuscany red<br /><br />ASSEMBLY<br />INDICATIVE PERCENTAGES<br />Merlot 28%, Syrah 45%, Cabernet Sauvignon 7%, Cabernet Franc 13%, other red grapes 7%.<br /><br />TYPOLOGY<br />SOILS<br />Partly clayey, partly Bolgheri conglomerate. The warmer soils with a predominance of sand are dedicated to Syrah.<br /><br />DETAILS<br />FIRST VINTAGE: 2003<br />WINEMAKER: HELENA LINDBERG<br />CONSULTANT: MICHEL ROLLAND<br />TASTING NOTES<br />Ruby red with purple highlights, the nose releases a complexity of aromas ranging from ripe red fruits and Mediterranean scrub to delicate notes of fresh tobacco and<br />spices. On the palate it is soft and silky, but at the same time supported by a vein of acidity that gives us a crisp and persistent finish.<br />
Price
€25.60
Ronchedone 2022 Ca dei...
<br />Ronchedone Red Wine<br /><br />In the area where the first morainic hills rise, red wines of considerable thickness and power are also obtained and Ronchedone is the absolute demonstration of this.<br />Strongly desired from the moment it was felt that certain areas and certain microclimates were suitable for obtaining a wine like this. Marzemino, Sangiovese and 10%<br />Cabernet make it a wine that cannot go unnoticed. The nose is very rich with notes of red fruits, macerated blueberries, morello cherries in alcohol, balsamic and jammy<br />hints. On the palate it is powerful and incisive, clean, savoury, with a fine acidity, a sign of the Benaco soil. Ideal with red meats with medium and long cooking, game birds<br />and fur, mature cheeses, rich pasta dishes and soups with meat.<br />Technical data<br /><br />Grape varieties used: Marzemino, Sangiovese and Cabernet 10%.<br />Soil composition: calcareous - clayey, silty and sandy<br />Training system: simple Guyot and spurred cordon<br />Planting system: 2.30 x 0.70<br />Yield per hectare: 80 quintals<br />Type of vinification: maceration in steel vats with prolonged contact<br />Malolactic fermentation: carried out<br />Refinement and evolution: in barrique for 14 months, followed by 10 months in bottle<br />Alcohol content: 14.5%.<br />Total acidity: 6.0 g/L<br />Volatile acidity: 0.42 g/L<br />pH: 3.60<br />Dry extract: 36 g/L<br />
Price
€21.80
Sessantanni Primitivo di...
PRIMITIVO DI MANDURIA DOP<br />Sessantanni<br />Typology: Red<br />Grape variety: Primitivo<br />Denomination: Primitivo di Manduria DOP<br />Cultivation: Trees at least sixty years old<br />Planting density: 5,000 vines per hectare<br />Production area: Valle del Sessantanni, about 40 hectares between San Marzano and Sava (TA). The thermal values characterise a rather warm environment with very low<br />annual rainfall and very high temperature variations, which has a positive effect on the quality of the grapes. This is the classic growing area for Primitivo di Manduria PDO.<br />Soil: Red residual soil with a fine texture, calcareous substrate and sparse rock outcrops. The famous red hue of these soils is due to the high content of iron oxides.<br />Harvest: Mid-September<br />Vinification: Hand-picking of slightly overripe grapes; destemming and maceration, maceration at 8°C for 24-48 hours before fermentation. Thermally controlled maceration<br />and alcoholic fermentation with selected yeasts for about 10 days at 24-26°C. Final bottling with soft presses.<br />Maturation: Malolactic fermentation in stainless steel tanks followed by 12 months in French and American oak barriques.<br />Organoleptic characteristics: Very deep and elegant ruby red colour; rich and complex bouquet, fruity with notes of plums, cherry jam with a slight spiciness and hints of<br />tobacco. A wine of great body, soft and rich in noble tannins, with a finish that offers notes of cocoa, coffee and vanilla.<br />Pairings: Strong first courses, red meat and game.<br />Serve at: 18°C<br />
Price
€28.00
Riesling Eisacktaler R...
Grape variety: Riesling<br /><br />Sea level: 700 m.<br />Orientation: South<br />Soil type: Gravelly moraine soil<br />Method of cultivation: Guyot<br />Vines/ha: 7500<br />Yield per ha: 50 hl<br />Harvest time: Mid-October<br />Fermenter: Stainless steel<br />Analytical data<br />Alcohol content: 12,8%<br />Acidity: 6,7 g/l<br />Residual sugar: 6 g/l<br />Colour: light straw yellow, lively and crystal clear<br />Aroma: delicately fruity, of apricot, mirabelle, meadow flowers, citrus fruits<br />slightly aromatic<br />Taste: fresh mineral, grippy ripe acidity rounded off by pleasant sweetness.<br />Balanced body and juicy length in the finish.<br />Recommended as an aperitif, with seafood and lobster<br />
Price
€28.40
Weissburgunder 2023 Vorberg...
<br />Vorberg Riserva<br /><br />'On the southern slopes of the Tschöggelberg there are very sunny and steep vineyards in the Terlan DOC area, where a very exciting Pinot Blanc thrives at an altitude of<br />between 450 and 650 metres above sea level. This full-bodied and extremely complex wine impresses in particular with its minerality as well as its considerable capacity for<br />development, thereby underlining the full potential of this variety.'<br />Rudi Kofler<br /><br />Wine:<br />Region of Origin: South Tyrol - Italy<br />DOC area: South Tyrol Terlaner<br />Variety: 100% Pinot Blanc<br />Slope: 5 - 70<br />Altitude: 450 - 650 m<br /><br />Vinification: hand harvest and grape selection; soft whole cluster pressing and clarification of the must by natural sedimentation from the lees; slow fermentation at<br />controlled temperature in large oak barrels (70 & 30 hl); partial malolactic fermentation and ageing for 12 months on the fine lees in traditional wooden barrels.<br /><br />Serving temperature: 12 - 14 °C<br /><br />Food pairing:<br />Ideal in combination with a spicy fish soup but also peppered mussels as well as spaghetti allo scoglio; at the same time interesting with gratinated mussels, grilled octopus<br />or braised char; also goes well with the difficult to combine artichokes alla romana; with an aged pecorino, an aged parmesan with mostarda.<br /><br /><br />Character:<br />Colour: brilliant straw yellow with green nuances<br />Nose: A multi-faceted bouquet characterised by ripe fruit notes such as honeydew melon, white peach, pears and golden delicious apples, as well as aromas of quince<br />jelly, camomile and pineapple, and a delicate mineral note of flint.<br />Taste: The interplay of fruity-aromatic and salty taste components is also repeated on the palate. The compact structure with elegant melting makes for a spicy, long-lasting,<br />punchy mineral finish.<br />
Price
€34.40