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Kerner Carned Kellerei...
<br />Recommendation: try it as an aperitif, with light starters, summer salads, asparagus dishes, grilled fish or with mild sliced and fresh cheeses!<br /><br />Vinification: Whole cluster pressing of ripe and above all perfectly healthy grapes, 18-hour maceration, natural must clarification, slow fermentation at a controlled temperature of 18 °C (approx. 50% spontaneous fermentation in large wooden barrels), 5-month ageing on the fine lees, filtration and bottling in March.<br /><br />Vineyard:Steep south/south-western slope at 700 m above sea level with sandy-loamy porphyry weathered soil.<br /><br />Grape variety: Kerner<br />Contains sulphites<br /><br />
Price
€17.60
Weißburgunder Renaissance...
Grape variety Pinot Bianco<br />Appellation Alto Adige DOC<br />Winegrowing region southern Valle Isarco<br />at the foot of the Sciliar massif<br />at an altitude of 400-550 m<br />Soil calcareous morainic soils<br />on solid quartz porphyry<br />Slope 50-70%<br />Trellis system pergola and wire-trained<br />Vines per hectare 4,500 - 7,500<br />Harvesting period end of September<br />Yield 50 hl/ha<br />Vinification<br />gentle pressing of the grapes<br />followed by fermentation in wooden cask (tonneau)<br />Ageing<br />maturation for 12 months<br />on the gross lees in wooden casks (tonneau)<br />and afterwards for one year in steel tanks on the fine lees<br /><br />
Price
€53.40
Südt. Sauvignon Renaisance...
Grape variety Sauvignon Blanc<br />Appellation Alto Adige DOC<br />Winegrowing region southern Valle Isarco<br />at the foot of the Sciliar massif<br />at an altitude of 500-550 m<br />Soil calcareous morainic soils<br />on solid quartz porphyry<br />Slope 50-70%<br />Trellis system pergola and wire-trained<br />Vines per hectare 4,500 - 7,500<br />Harvesting period end of September<br />Yield 50 hl/ha<br />Vinification<br />short maceration<br />followed by gentle pressing<br />and fermentation in wooden cask (tonneau)<br />Ageing<br />maturation for 12 months<br />on the gross lees in wooden casks (tonneau)<br />and afterwards for one year in steel tanks on the fine lees<br /><br />
Price
€53.40
Gewürztraminer 2025...
Baroque splendour, underpinned by a Bach sonata. If you want<br />can defuse the pomp with Thai cuisine!<br /><br />ORIGIN: the name Gewürztraminer goes back to Tramin, the neighbouring village of Kaltern.<br />where this variety was first mentioned in a document in the 14th century.<br />was mentioned in a document. Whether the variety really originated in Tramin is questionable. The fact<br />is that it has a very long tradition in South Tyrol and produces excellent wines.<br />excellent wines.<br />YEAR: a relatively mild winter was followed by a rainy March and a dry and warm April.<br />and a dry and warm April. Flowering took place a little earlier than<br />than normal, and the summer passed without any prolonged hot spells. Despite-<br />the vegetation advance until harvest became shorter and shorter, and the first<br />the first grapes were harvested at the beginning of September. The last load<br />reached the winery on 9 October.<br /><br />VINIFICATION: late harvesting of ripe and healthy grapes, destemming, cold maceration of 12 hours, pressing<br />cold maceration of 12 hours, pressing, natural must clarification<br />temperature of 18-20 °C, ageing on fine lees in stainless steel for 3 months.<br />stainless steel.<br /><br />VINEYARD: South and east-facing slopes at 300 to 450 m above sea level; loamy<br />limestone gravel, heat-storing and water-permeable.<br /><br />TASTING NOTE<br />- bright golden yellow<br />- intense aroma of rose petals, lychee, pineapple<br />- full and creamy on the nose, unfolds its full fruit sweetness on the palate and ends<br />palate and ends with a long finish of aromatic fruit notes.<br /><br />RECOMMENDATION: It goes well with crustaceans and spicy pâtés, Asian cuisine, but also makes an excellent<br />Asian cuisine, but also makes an excellent aperitif wine.<br /><br />VARIETY: Gewürztraminer<br />AGE OF VINE: 5 - 30 years<br />DRINKING TEMPERATURE: 11 - 13 °C<br />YIELD: 60 hl / ha<br />METHOD OF CULTIVATION:<br />wire frame + pergola<br />ALCOHOL: 14,5<br />RESIDUAL SUGAR: 5,5 g/l<br />ACID: 5,0 g/l<br />Contains sulphites<br /><br />
Price
€14.80
Sylvaner Eisacktaler...
Sylvaner<br />Colour: greenish to light yellow<br />Aroma: delicately fruity, alpine flowers, white melon and mirabelles, pineapple and mango<br />Taste: A pleasantly fresh white wine with a balanced body, great nuances of<br />of alpine meadow and exotic fruit.<br />Recommended as an aperitif, cold starters, asparagus, fish dishes and goat cheese.<br /><br />Grape variety: Sylvaner<br />Altitude: 600 - 750 m.<br />Orientation: South<br />Soil type: Gravelly moraine soil<br />Method of cultivation: Guyot<br />Vines/ha: 7000<br />Yield per ha: 60 hl<br />Harvest time: Mid-October<br />Fermentation: Fermentation and ageing in stainless steel.<br /><br />
Price
€18.40
- Out-of-Stock
Magnum Lamarein VdT 2024...
GRAPE VARIETY: Lagrein (short stalk)<br />SOIL TYPE: Alluvial soil of porphyric origin and moraine soil<br />TYPE OF GROWING: pergola, with one truss / cane<br />PLANT DENSITY: 5000 - 8500 canes /ha<br />CROPPING AGE OF THE VINE STOCKS: 25 years<br />QUALITY IMPROVING MEASURES: Thinning of 50% of the grapes in July.<br />HARVEST: First to second week of October; the grapes are harvested, placed in small plastic boxes and dried under cover until Christmas.<br />VINIFICATION: De-stemming and subsequent fermentation in stainless steel tanks at controlled fermentation temperature with a maceration period of about 10 days.<br />VINIFICATION: End of fermentation in concrete barrels and malolactic fermentation in new barriques and tonneaux. The wine is barrel-aged for at least 16 months before bottling.<br />COLOUR: Almost black violet<br />AROMA: Dried forest fruits, man chocolate, leather<br />TASTE: Very warm, powerful tannins, dense and persistent, slightly bitter.<br /><br />
Price
€237.20
Lamarein VdT 2024 Erbhof...
GRAPE VARIETY: Lagrein (short stalk)<br />SOIL TYPE: Alluvial soil of porphyric origin and moraine soil<br />TYPE OF GROWING: pergola, with one truss / cane<br />PLANT DENSITY: 5000 - 8500 canes /ha<br />CROPPING AGE OF THE VINE STOCKS: 25 years<br />QUALITY IMPROVING MEASURES: Thinning of 50% of the grapes in July.<br />HARVEST: First to second week of October; the grapes are harvested, placed in small plastic boxes and dried under cover until Christmas.<br />VINIFICATION: De-stemming and subsequent fermentation in stainless steel tanks at controlled fermentation temperature with a maceration period of about 10 days.<br />VINIFICATION: End of fermentation in concrete barrels and malolactic fermentation in new barriques and tonneaux. The wine is barrel-aged for at least 16 months before bottling.<br />COLOUR: Almost black violet<br />AROMA: Dried forest fruits, man chocolate, leather<br />TASTE: Very warm, powerful tannins, dense and persistent, slightly bitter.<br /><br />
Price
€117.40
