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Cannonau di Sardegna...
CANNONAU DI SARDEGNA RISERVA DOC<br />CANNONAU RISERVA<br /><br />Grapes: Cannonau 100%<br />Origin: Sardinia<br />Vinification: fermentation at controlled temperature<br />Refinement: 24 months of which at least 12 in large casks; followed by<br />refinement in bottle for 6 months<br />Alcohol content: 14 %.<br />Total acidity: 5.1 g/l<br /><br />Dimonios takes its name from the hymn of the Sassari Brigade. Founded in 1915, it is the only unit in the Italian army to be composed of members from the same region:<br />Sardinia. Also for this reason, the wine is made cannonau grapes, harvested in the southeast quadrant and in other small plots of the other small plots of land on the estate<br />considered most suitable. The fermentation maceration on the skins and ageing in large Slavonian oak barrels give it a character. Slavonian oak barrels give it a decisive<br />and distinctly territorial character. The ruby red colour is brilliant and never overdone, the bouquet is a hymn to the<br />The aromas are a hymn to the Mediterranean maquis and its thousands of aromatic variants. Small red fruits amalgamate with a creamy and enveloping mouthfeel, rich in<br />nuances and in symbiotic balance between the soul and the taste. symbiotic balance between the earthy soul and the marine one. The finish, spicy and The finish, spicy<br />and warm, invites you to return to the glass and enjoy its aromatic trail for a long time. aromatic trail.<br />
Price
€15.60
Spumante Selection 750ml...
Sparkling Wine Extra Dry Selection by K.BERNARDI<br /><br />Wine type: Sparkling wine<br />Format: 0.75ml<br />Grapes: Chardonnay Musquè, Pinot Grigio, Glera<br />Serving temperature: 6-8°C<br />Storage: Store in a cool, dark place, at a maximum temperature of 18°C<br />Recommended glass: Large white wine glass<br />Colour: Bright, intense yellow<br />Perlage: Fine<br />Bouquet: Yellow fruit with hints of citrus fruit<br />Taste: Very fresh, slightly rounded but ample and persistent<br />Production area/Vineyard: Moriago della Battaglia and Vidor, flat area<br />Altitude: 120 m above sea level<br />Soil type Pebbly soil with deeper clayey layers<br />Vinification: The vinification of the different grape varieties is done separately because of the different harvest times. For the aromatic varieties there is a light maceration on<br />the skins at controlled temperature for 5 hours.<br />Sugars: 14.5 g/l<br />Total acidity: 5.6 g/l<br />Sulphur dioxide: 100 mg/l (max. permitted level for sparkling wine 235 mg/l, max. permitted level for organic sparkling wine 117 mg/l)<br />
Price
€8.90
